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Sokyo continues to pay homage to Japanese heritage whilst infusing it with a modern touch using the finest Australian produce.


It’s where tradition and innovation collide.


Our refreshed menu and interiors take the Sokyo experience to new heights, complete with a sunken dining room and bold, rule-breaking Japanese calligraphy.


Sokyo’s philosophy of Ritual meets Art is evident in every dish and every little detail, everywhere you look.


We can’t wait to share it with you.




Sokyo proudly offers a modern, boldly flavoured interpretation of the exquisite, gourmet tradition of Omakase.

Please note, we have a limited number of seats available each month which are released on the 1st of the month.

We are currently accepting bookings until the 30 September 2022.

What's On


Whether it’s a birthday, celebration, thank you, or simply because you feel like spoiling someone. The Sokyo Gift Card is the special treat for that special person.


The Star Club

Already a Member of The Star Club?

Members can receive further discounts on most restaurants and bars, hotel stays, as well as, spa treatments across our three world-class resorts.


Not a Member?

Join now and enjoy your 10% Bronze Member discount when you play, stay or dine with us.

Sign-up now, it’s free and easy!^



^To join The Star Club you must be 18 years or over and provide valid photo ID. 



Chase has come a long way from his culinary career start as an 11 year old boy in his father's traditional Japanese restaurant. Born and raised in San Francisco, California, Chase has a contemporary and edgy take on Japanese food, which is a reflection of his American upbringing and the cooking traditions he learned from his father.

Chase has headed up kitchens all over the world fo