Sokyo Omakase

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Sokyo Omakase

Sokyo proudly offers a modern, boldly flavoured interpretation of the exquisite, gourmet tradition of Omakase.

Executive Chef Chase Kojima’s team return the honour of being entrusted to make all your dining decisions by preparing up to 23 dishes of the freshest, finest quality. And by providing you with a truly zen, delectable, sensory journey.

With sushi and sashimi mastery as its heart, the unique inclusion of hot dishes too, an exceptional sake and wine cellar offering, and a team of Omakase chefs with impeccable international credentials, Sokyo has absolutely raised the bar on the Omakase experience.

It is intimate, exciting culinary discovery at its very best. And an exclusive opportunity for six guests only, each night, Mondays to Thursdays. $270 per person.


Please note, we have a limited number of seats available which are released monthly.

We are currently accepting bookings until Thursday, 26 May.

“We’re dedicated to making sure this is a front-row seat to a performance in perfection” – Executive Chef Chase Kojima



This exclusive, 6-seat, multi-course experience is without compromise.

Together the Sokyo team bring 70 years of Omakase experience to the table. 5am starts ensure they catch Sydney Fish Market’s finest produce. Similarly, the team harvest the very best of each season for these culinary masterpieces.

Sokyo pays great respect to tradition and at the same time brings new, exciting dimensions to the Omakase experience.

Put simply, there are no “filler” dishes. To the contrary every dish is deeply considered and created to be an experience in its own right. Powerful flavour from start to finish.

Scallop ravioli. Smoked scampi. Chutoro and otoro nigiri. Abalone with liver sauce. King George Whiting sando. Endless gastronomic creativity.

Omakase means “I’ll leave it up to you” in Japanese. When it comes to this extraordinary way of dining you can’t leave it in any better hands than Sokyo’s.

“Every dish has an important job to do. We bring our A-game to every course” – Chef Sanghyeop Kim

Things to Know

Things to Know



A 10% service fee will apply to the total bill amount This 10% service fee cannot be paid with Casino Dollars.
An additional 15% surcharge will apply on public holidays


Omakase is only available for dinner, Monday to Thursday at 6:15pm
Maximum 6 people per booking


Omakase starts at 6:30pm sharp.
If guests are late, the Chef won’t be able to make up for any dishes that have been missed.
Omakase is dependent on seasonal produce and changes daily. For this reason, we are unable to cater for food allergies and/or dietary restrictions.
If you cancel your reservation within 24 hours of your booking date, or do not show for your scheduled reservation you will be charged a $270 cancellation fee per person.



Level G, The Darling, The Star, 80 Pyrmont Street



Monday to Friday | 5:00pm - 10:00pm

Saturday & Sunday | 5:00pm - 11:00pm


1800 700 700