Sokyo proudly offers a modern, boldly flavoured interpretation of the exquisite, gourmet tradition of Omakase.
Executive Chef Chase Kojima’s team return the honour of being entrusted to make all your dining decisions by preparing up to 23 dishes of the freshest, finest quality. And by providing you with a truly zen, delectable, sensory journey.
With sushi and sashimi mastery as its heart, the unique inclusion of hot dishes too, an exceptional sake and wine cellar offering, and a team of Omakase chefs with impeccable international credentials, Sokyo has absolutely raised the bar on the Omakase experience.
It is intimate, exciting culinary discovery at its very best. And an exclusive opportunity for six guests only, each night, Mondays to Thursdays. $270 per person.
Please note, we have a limited number of seats available which are released monthly.
We are currently accepting bookings until Thursday, 26 May.
“We’re dedicated to making sure this is a front-row seat to a performance in perfection” – Executive Chef Chase Kojima