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Sokyo Style

Executive Chef Chase Kojima and his team use the finest local produce to create an imaginative menu of sashimi, tempura and melt-in-the-mouth meats cooked over the robata grill. And with its own fusion of uber-cool ambience and eclectic energy, Sokyo is an experience unlike any other.

Star Moments & Team


Chase has come a long way from his culinary career start as an 11 year old boy in his father's traditional Japanese restaurant. Born and raised in San Francisco, California, Chase has a contemporary and edgy take on Japanese food, which is a reflection of his American upbringing and the cooking traditions he learned from his father.

Chase has headed up kitchens all over the world for the iconic Nobu restaurant group. After four years in Vegas, he circled the Nobu globe working in Dubai, London and LA before finishing at Nobu Bahamas as Executive Chef.

Chase is primed to explore the finest of Sydney culinary delights in his menu. In fact, he spent his first four months in Sydney discovering the local fishmongers and produce suppliers. Every single creation that makes it on the menu is carefully curated.


Good Food Guide - One Hat
2014, 2015, 2016, 2017, 2018, 2019, 2020

AFR Australia’s Top 100 Restaurants
2015, 2016, 2018

Gourmet Traveller Restaurant Guide Awards - One Star

Gourmet Traveller Wine List Of The Year - Two Goblets
2015, 2016

Australia’s Wine List Of The Year - Three glasses
2017, 2018, 2019

National Savour Australia Hostplus Awards for Excellence
Best Breakfast Restaurant 2019 (Silver)

Time Out
Hotel Bars Cocktail Competition 2018


If you are feeling unwell, please stay home and rest.

Staff reserve the right to refuse entry if you are showing signs of illness.

Please wash hands regularly and practise good hygiene.

Please maintain a 1.5m distance from others at all times.

Only credit card payment will be accepted



Level G, The Darling

The Star, 80 Pyrmont Street



Daily | 7:00am - 10:00am


Thursday to Saturday | 12:00pm - 3:00pm


Sunday to Thursday | 5:30pm - 10:00pm

Friday and Saturday | 5:30pm - 11:00pm


Daily 5:00pm till late


1800 700 700