Sokyo

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Overview

Sokyo Style

Executive Chef Chase Kojima and his team use the finest local produce to create an imaginative menu of sashimi, tempura and melt-in-the-mouth meats cooked over the robata grill. And with its own fusion of uber-cool ambience and eclectic energy, Sokyo is an experience unlike any other.

Menu

Dine-In Menu

For Sokyo Lounge Bar Menu click here.

Sokyo at Home Menu

Available for pickup or delivery to homes within 5km of Pyrmont between 5:30pm - 10:00pm daily.

TABLE FOR 2 SHARING MENU - $140

Kingfish Miso Ceviche                                                                    

Snapper Carpaccio                                                                                    

Chicken Robata                                                                         

Tofu Cheesecake 

Dengakuman:
Miso-glazed toothfish with Japanese salsa

Wagyu Flank Steak:
Shio koji marinade, garlic ponzu, roasted brussel sprouts

Served with yumepirika rice

 

 

SIMULATION SENPAI SUSHI BOX - $65 

2x Tuna, wasabi
1 x salmon belly sp.
2 x salmon traditional
2 x salmon sp.
2 x kingfish, yuzu kosho
1 x kingfish belly sp.
2 x snapper, ume
1 x cuttlefish
1 x king prawn, yuzu
1 x scallop
1 x scallop sp.
1 x atsuyaki tamago


Fish may change due to availability. Apologies - no substitution. Atsuyaki tamago contains fish and shellfish.

Parties & Events

Parties & Events

Whether it’s a cocktail party, birthday celebration, private function or awards ceremony, Sokyo can accommodate your upcoming event. Enquire below and we’ll be in contact with you shortly. Our comprehensive event kit will also be emailed to you automatically.

SEMI-PRIVATE DINING ROOM

Enjoy an intimate dining space perfectly suited for a special dinner or celebration.

  • Seating capacity - 20

PRIVATE DINING ROOM

This spacious dining and entertainment space is perfect for a private function, corporate event or awards ceremony.

  • Seating capacity - 50
  • Cocktail capacity - 70

RESTAURANT EXCLUSIVE

The main dining room at Sokyo can be tailored to every client’s needs and is suited to large corporate events, awards ceremonies and cocktail parties

  • Seating capacity - 100
  • Cocktail capacity - 120

Click here to see our other event spaces

Team

Team

Chase Kojima

Chase has come a long way from his culinary career start as an 11 year old boy in his father's traditional Japanese restaurant. Born and raised in San Francisco, California, Chase has a contemporary and edgy take on Japanese food, which is a reflection of his American upbringing and the cooking traditions he learned from his father.

Chase has headed up kitchens all over the world for the iconic Nobu restaurant group. After four years in Vegas, he circled the Nobu globe working in Dubai, London and LA before finishing at Nobu Bahamas as Executive Chef.

Chase is primed to explore the finest of Sydney culinary delights in his menu. In fact, he spent his first four months in Sydney discovering the local fishmongers and produce suppliers. Every single creation that makes it on the menu is carefully curated.

Awards

Good Food Guide - One Hat
2014, 2015, 2016, 2017, 2018, 2019, 2020

AFR Australia’s Top 100 Restaurants
2015, 2016, 2018

Gourmet Traveller Restaurant Guide Awards - One Star
2019

Gourmet Traveller Wine List Of The Year - Two Goblets
2015, 2016

Australia’s Wine List Of The Year - Three glasses
2017, 2018, 2019

National Savour Australia Hostplus Awards for Excellence
Best Breakfast Restaurant 2019 (Silver)

Time Out
Hotel Bars Cocktail Competition 2018

Contact

LOCATION

Level G, The Darling

The Star, 80 Pyrmont Street

HOURS OF OPERATION

Breakfast

Daily | 7:00am - 10:00am

Lunch

Daily | 12:00pm - 3:00pm

Dinner

Daily | 5:30pm - 11:00pm

ENQUIRIES

1800 700 700

RESTAURANT GUIDELINES

If you are feeling unwell, please stay home.

Staff reserve the right to refuse entry if you are showing signs of illness.

Please wash your hands regularly and practise good hygiene.

Please maintain a 1.5m distance from others at all times.

Only credit card payment will be accepted.

Terms and conditions

*Valid until 30 September 2020. Offer subject to car park availability and venue opening hours. Valid for self-parking only. Please note if your ticket is not validated, you will be required to pay the usual parking rates. Parking ticket must be availed on the day you dine in the participating venue. Payment must be made either by cash, by debit or credit card.

#Sokyo #TheStarSydney