Sokyo

Skip to main content

Sokyo

The Star Sydney is thrilled to be reopening and welcoming back guests from Monday 11 October 2021.

Click here for more information.

RITUAL + ART = SOKYO

Sokyo continues to pay homage to Japanese heritage whilst infusing it with a modern touch using the finest Australian produce.

 

It’s where tradition and innovation collide.

 

Our refreshed menu and interiors take the Sokyo experience to new heights, complete with a sunken dining room and bold, rule-breaking Japanese calligraphy.

 

Sokyo’s philosophy of Ritual meets Art is evident in every dish and every little detail, everywhere you look.

 

We can’t wait to share it with you.

 

The Star Moments

Read the untold stories, fresh finds, tips and tricks plus fabulous moments at The Star.

 

 

 

WE THOUGHT YOU MIGHT LIKE...

Menu

The Star Club

Already a Member of The Star Club?

Members can receive further discounts on most restaurants and bars, hotel stays, as well as, spa treatments across our three world-class resorts.

 

Not a Member?

Join now and enjoy your 10% Bronze Member discount when you play, stay or dine with us.

Sign-up now, it’s free and easy!^

 

 

^To join The Star Club you must be 18 years or over and provide valid photo ID. 

About

Chef

Chase has come a long way from his culinary career start as an 11 year old boy in his father's traditional Japanese restaurant. Born and raised in San Francisco, California, Chase has a contemporary and edgy take on Japanese food, which is a reflection of his American upbringing and the cooking traditions he learned from his father.

Chase has headed up kitchens all over the world for the iconic Nobu restaurant group. After four years in Vegas, he circled the Nobu globe working in Dubai, London and LA before finishing at Nobu Bahamas as Executive Chef.

Chase is primed to explore the finest of Sydney culinary delights in his menu. In fact, he spent his first four months in Sydney discovering the local fishmongers and produce suppliers. Every single creation that makes it on the menu is carefully curated.

Awards

Good Food Guide - One Hat

2014, 2015, 2016, 2017, 2018, 2019, 2020

AFR Australia’s Top 100 Restaurants

2015, 2016, 2018

Gourmet Traveller Restaurant Guide Awards - One Star

2019

Gourmet Traveller Wine List Of The Year - Two Goblets

2015, 2016

Australia’s Wine List Of The Year - Three glasses

2017, 2018, 2019

National Savour Australia Hostplus Awards for Excellence

Best Breakfast Restaurant 2019 (Silver)

Time Out

Hotel Bars Cocktail Competition 2018

RESTAURANT GUIDELINES

RESTAURANT GUIDELINES

As per the NSW Government Public Health Order, all guests will be required to provide evidence of full vaccination or a medical contraindication certificate. Entry will be refused if you fail to provide the required evidence.

 

You are requested to provide credit card details as a guarantee for your reservation. If you cancel your reservation within 24 hours of your booking date, or do not show for your scheduled reservation you will be charged a $50 cancellation fee per person.

 

Owing to demand, all tables are required to be vacated after 2 hours.

 

Please note a surcharge of 10% applies on Sundays.

 

A surcharge of 15% applies on public holidays.

 

We can hold your table for a maximum of 15 minutes after the specified booking time, so please call us if you are running late.

 

Notice to Star Club Members: for Star Club Members, to receive your member discount, you must be present for the duration of your table booking. Member discounts are only valid for table bookings of 9 or less people.

Contact & Opening Hours

FOLLOW US ON SOCIAL
 

    

 

    

LOCATION

Level G, The Darling

The Star, 80 Pyrmont Street

HOURS OF OPERATION

Breakfast

Daily | 7:00am - 10:00am

Lunch

Friday and Saturday | 12:00pm - 3:00pm

Sunday | 11:00am - 3:00pm

Dinner

Sunday to Thursday | 5:00pm - 10:00pm

Friday and Saturday | 5:00pm - 11:00pm

ENQUIRIES

1800 700 700