Sokyo is now closed until further notice.
This follows social gathering restrictions announced by the Prime Minister on 22 March. We will keep guests updated as we receive further information. Read more here.
Head Chef Chase Kojima and his team use the finest local produce to create an imaginative menu of sashimi, tempura and melt-in-the-mouth meats cooked over the robata grill. And with its own fusion of uber-cool ambience and eclectic energy, Sokyo is an experience unlike any other.