Sokyo

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Overview

Sokyo

Head Chef Chase Kojima and his team use the finest local produce to create an imaginative menu of sashimi, tempura and melt-in-the-mouth meats cooked over the robata grill. And with its own fusion of uber-cool ambience and eclectic energy, Sokyo is an experience unlike any other.

Awards

Three Goblets
Gourmet Traveller Wine List Of The Year 2017

One Chef's Hat
Sydney Morning Herald Good Food Guide 2014, 2015, 2016, 2017 & 2018

Australia's Top 100 Restaurants
Australian Financial Review 2015 & 2016

Two Goblets
Gourmet Traveller Wine List Of The Year 2015 & 2016

Gallery

Menu

À La Carte Menu

NIGIRI

Ocean Trout Umami Sansho Nikiri soy, sweet sansho pepper, lime  $20
Tai Nori Shio konbu lime salsa, crispy Koasa “Diamond” nori $20
Tuna Crispy Rice Spicy tuna, spicy mayo, crispy Hokkaido “Yumepirica” rice $20
Kingfish Furikake Sokyo furikake, citrus paste, tosazu $18
Salmon Belly Aburi Spicy daikon oroshi $20
大間まぐろ Ooma Premium Toro Blended wasabi, nikiri soy M.P.

 

SUSHI ROLLS

Queensland Spanner crab, spicy aioli, avocado, soy paper $22
Japanese Barbeque Karubi short rib, umami shiitake sauce, cucumber  $24
Spicy Tuna Tenkasu, spicy truffle mayo $21
Yasai Baby cos, takuwan, pickled daikon $10

TRADITIONAL NIGRI OR SASHIMI*

Tuna (South Australia) $6
Chu-Toro (South Australia) M.P
Toro (Japan) M.P.
Ocean Trout Ikijime (Tasmania) $5
Salmon (Tasmania) $5
Salmon Belly (Tasmania) $6
Saikou Salmon (New Zealand) $6
Kingfish (South Australia) $5
Kingfish Belly (South Australia) $6
Red Snapper Ikijime (New Zealand) $5
Alfonsino Kinmedai (New Zealand) $6
BBQ Freshwater Eel (Taiwan) $6
Prawn (New Caledonia) $5
Scallop (Japan) $5
Abalone (South Australia) $10
Scampi (New Zealand) $9
Salmon Roe (Japan) $6
Sea Urchin (Tasmania) $14
Cuttlefish (South Australia) $5
Sokyo Omelette $5

 

*minimum 2 pieces

TRADITIONAL ROLLS

Tuna Roll 12
Negi Toro Roll 22
Salmon Avocado Roll 14
Umeboshi Cucumber Shiso Roll 8

SASHIMI

Kingfish Miso Ceviche Green chilli, crispy potato, miso ceviche $22
Salmon Shungiku Sweet ssamjang, shiso ponzu, avocado & daikon salsa, caramelised peanuts $21
Maguro Tataki Seared tuna, carbonized leek aioli, pickled mushrooms, asparagus, smoked ponzu $29
Hokkaido Scallop Aomomo, tomato, crunchy miso & yuzu honey $21
Tai Goma Nori Red snapper, miso cream cheese, roasted goma nori, white shiso dressing $22
Usuzukuri Ikijime snapper thinly sliced, shio konbu, micro herbs, lime soy vinaigrette $28

Pacific Oyster Plum Wine & lime granita, spicy ponzu (minimum 3 pieces)

$6
Sashimi Platter Chefs choice 24 pieces of mixed traditional sashimi $60

TEMPURA

Red Snapper Coriander salad, black pepper chilli vinegar  $21
Cuttlefish Chilli de arbol, tarragon ponzu sauce $18
Lobster Papaya pomelo salad, Spicy mayo $30
Asparagus Truffle poke sauce, edamame dip $13
Pumpkin Rocoto, poblano sauce $12
Mushroom Enoki & oyster mushroom, garlic ponzu $15
Cobia & Shitake Red chilli & witlof, shiso dressing $22

 

ROBATA

Beef Wagyu tri-tip, caramelised eshallots, BBQ teriyaki (minimum 2 skewers) $13
Corn-fed Chicken Shallots, yakitori jus (minimum 2 skewers) $9
Pork Belly Apple & wasabi, black salt (minimum 2 skewers) $11
Lamb Chop Charred eggplant purée, aka miso, vegemite, basil (minimum 2 chops) $11
Octopus Salad Confit potato, Wakame, Watermelon, smoked bbq sauce $16
King Brown Mushroom Lime, asparagus, truffle soy, red mizuna $15
Spicy Edamame Shichimi nikiri soy, shaved katsuobushi $9

ESSENTIAL DISHES

Grilled Salmon Fermented cabbage, Eggplant miso & Blush turnips, Onion Jus $38
Aylesbury Duck Breast Goma ponzu, brussel sprouts & baby cos, wafu dressing $40
Dengakuman Miso glazed glacier 51, Japanese salsa pickled cucumber $65
Wagyu Tenderloin Shio Kombu jus, Smoked Eel & Blue Ghost Kale $65
Sea Scallop Roasted parsnip koji, aonori & pecorino crisps $45
Wagyu Flank Steak Shio koji marinade, Fresh Tasmanian wasabi, garlic ponzu $80

 

SALAD

Edamame Soybean Maldon Sea Salt $8
Mixed Leaves Spicy garlic vinaigrette $8
Sashimi Salad Heirloom tomato, cucumber & smoked poke sauce $22

SOUP

Kyoto Clear Soup Enoki mushroom, citrus drop $7
Misoshiru Blended miso, dashi, tofu, daikon $7
Sokyo Spicy Nabe Tofu, white miso, mixed seafood $28
   
   

For any dietary requirements, please consult your waiter for alternative menu options. 

 

Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at Sokyo. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

 

 

Section Fine Print
Vegetarian

SASHIMI

Leeks Yuzu Honey Dry miso, micro mache $11
Tofu Silken tofu, spicy garlic, cucumber $9
Tomato Smoke Poke Tomato, cucumber, smoke poke sauce $12
Sweet Corn Crispy rice, guacamole & spicy mayo $12

TEMPURA

Asparagus Tempura Truffle poke sauce, edamame dip $12
Pumpkin Tempura Rocotto, pablano sauce $12
Mushroom Enoki & oyster mushroom, garlic ponzu $15
Witlof Tempura Pickled asparagus, su-miso, daikon $9

HOT DISHES

Roasted Cauliflower Edamame and almond salsa, aonori, yuzu miso $12
Grilled Cos and Asparagus Salad Pickled shallot, pumpkin furikake, shiso dressing $12
King Brown Mushroom Lime, asparagus, truffle soy  $15
Mixed Greens Sesame seeds, spicy garlic vinaigrette $8
Edamame Soybean Boiled, edamame salt $8

ROLL

Yasai Baby cos, takuwan, pickled daikon $10
   
   

For any dietary requirements, please consult your waiter for alternative menu options. 

 

Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at Sokyo. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

 

 

Dessert and Beverage Menu

Drinks

Coffee $5
Espresso, Latte, Cappuccino, Long Black, Mocha, Piccolo Latte, Flat White, Macchiato  
Tea $5
English Breakfast, Earl Grey, Darjeeling, Chamomile, Ginger and lemongrass, Peppermint   
Genmai Cha – Japanese green tea $7

AFTER MEAL FUN - ALCOHOLIC OPTIONS

Johnny Drama  
Jim Beam Rye, Aperol and  Fernet Branca $18
Aztec Old Fashioned  
Sotol Plata, chocolate liqueur, coriander chilli syrup and Angostura $22
Espresso Martini $20
Ichiro’s Malt & Grain Japanese Whiskey Glass $23
Ume Shu Classic Glass $15
Yuzu Shu (Yuzu Sake) Carafe $48 | Bottle  $115
Sayuri “Little Lilly”  
Slightly cloudy sake, nigori/unfiltered $30 (300 ML)
Takara Seishu “Mio”  
Medium sweet sparkling sake $38 (300ML)

DESSERT

Goma Street Caramelised White Chocolate, Sesame Ice Cream $15
Yamazaki Caramel Macchiato Coffee Ice Cream, Coco Nibs, Whisky Foam $14
Popcorn Chocolate Orange Chiffon Cake, Caramel Chocolate Mousse, popcorn Ice-cream $16
Yuzu Soufflé Passionfruit Jelly, Crème Fraiche Ice Cream $17
Green Tea & White Chocolate Fondant Apple Brandy “Calvados” Ice Cream, Coffee Crumble $15
Strawberry Calpis Lime mousse, strawberry, green tea meringue and calpis frozen yoghurt $18
Sokyo “Mochi Ice Cream” Yatsuhashi Kyoto Mochi, Frozen Strawberry Milk Shake $9
Chef’s Dessert Sampler Chef’s Selection of 4 Desserts $26
Fruit Sake Junmai Sake Infused with Seasonal Fruits $14
   
   

For any dietary requirements, please consult your waiter for alternative menu options. 

 

Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at Sokyo. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

 

 

Breakfast
Wake up to Sydney's Japanese influenced breakfast. 

Chase Kojima and his team are excited to bring you a fusion menu that features your breakfast favourites with a Sokyo twist.​ Breakfast at Sokyo is available on every day 7.00am – 10.30am.

CONTINENTAL BUFFET OR À LA CARTE

An “a la carte” dish, a tea or a coffee $22.5
Full continental buffet and a tea or a coffee $28
Full continental buffet, an “a la carte” dish and a tea or a coffee $38

 

 

 

TO EAT

Eggs Benedict Streaky bacon, poached egg, edamame, brioche, miso hollandaise, ponzu pearls  
Matcha Green Tea Lamington Toasted Coconut, Adzuki Red Bean Paste, Yuzu Curd, Compressed Watermelon  
Spanner Crab Omelette 
Omelette, Spanner Crab, Spicy Mayonnaise, Red Radish, Micro Shiso
 
Spicy Salmon Udon White Miso roasted salmon, onsen tomago, crab, wakame, enoki, udon noodles, spicy miso dashi  
Healthy Stacks Poached egg, Sautéed Kale, Roasted Pumpkin, Grilled Asparagus, Avocado Puree, Ciabatta Bread, Pumpkin Furikake  
Sumo Breakfast Choice of Egg, Bacon, Japanese sausage, Tempura Hash brown, Edamame, King Brown Mushroom, Baby Gem Salad, Ciabatta Bread  
Traditional “Choushoku” Breakfast Fish of the Day, miso soup, Onsen tamago, edamame, Hokkaido yumepirika rice, nori, Japanese pickles.  
Sokyo Seafood Bowl Glacier 51 toothfish, salmon, octopus, flying fish roe, cucumber, beni shoga, Hokkaido yumepirika rice, onsen tamago  
Pork Katsu Sandwich Honey mustard mayonnaise, miso tonkatsu sauce, red and white cabbage, yuzu goma dressing  

TO DRINK

Coffee/Tea $5
Mineral water $9
Sokyo Lattes 200 mls $6
Chai latte | Chai, milk, cinnamon   
Matcha latte | Matcha, milk  
Goma latte | Black sesame, milk  
Golden latte | Turmeric, vanilla, ginger, milk, cinnamon  
Fresh juices 400 mls $8
Orange, Apple, Pinapple, Watermelon  
The Fresh Watermelon, mint, lime  
Smoothies 200 mls / 400 mls $5/$9
Pineapple, Banana, Blueberry, Strawberry  
Ichigo Banana Banana, strawberry, honey, milk, Greek yogurt  
   
   

For any dietary requirements, please consult your waiter for alternative menu options. 

 

Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at Sokyo. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

 
Canapé Menu and Packages

SASHIMI

Tai, yuzu honey, dry miso $4
Salmon, pickled wasabi salsa $4
Seared salmon, baby peach, ssamjang $4
Kingfish furikake, yuzu kosho $4
Tuna, Japanese salsa, ponzu $5
Pacific Oyster, caviar, yuzu $10
Toro, wasabi salsa $15

 

TEMPURA

Asparagus, truffle poke $4
Snapper, black pepper vinegar $5
Cuttlefish, tarragon ponzu $5

HOT DISHES

Corn-fed chicken, shallot, yakitori sauce $4
Beef kushiyaki, BBQ teriyaki $5
Prawn, garlic, chili umekosho 6 Scallop, wasabi butter $5
Scallop, Shio Koji sauce $5

 

SUSHI

Tuna sushi, shio konbu $5
Ocean trout sushi $5
Bonito sushi, chili layu $5
Spicy tuna roll, truffle salt $5
Kingfish sushi, yuzu koshu $5
Vegetable roll, yuzu kosho $4

CANAPE PACKAGE 1

1 piece of each item per person $20 per person
Tuna, Japanese salsa, ponzu  
Corn-fed chicken, shallots, yakitori jus  
Beef kushiyaki, BBQ teriyaki  
Asparagus, truffle poke  
Vegetable roll, yuzu kosho  

 

CANAPE PACKAGE 2

1 piece of each item per person $30 per person
Tuna, Japanese salsa, ponzu  
Salmon, wasabi salsa  
Corn-fed chicken, shallots, yakitori jus  
Beef kushiyaki, BBQ teriyaki  
Asparagus, truffle poke  
Vegetable roll, yuzu kosho  
Spicytuna roll, truffle salt  

CANAPE PACKAGE 3

2 pieces of each item per person $40 per person
Tuna, Japanese salsa, ponzu  
Corn-fed chicken, shallots, yakitori jus  
Beef kushiyaki, BBQ teriyaki  
Asparagus, truffle poke  
Vegetable roll, yuzu kosho  

CANAPE PACKAGE 4

2 pieces of each item per person $50 per person
Tuna, Japanese salsa, ponzu  
Salmon, pickled wasabi salsa  
Corn-fed chicken, shallots, yakitori jus  
Beef kushiyaki, BBQ teriyaki  
Asparagus, truffle poke  
Vegetable roll, yuzu kosho  
   
   

For any dietary requirements, please consult your waiter for alternative menu options. 

 

Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at Sokyo. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

 
Set Menus

$100 SET MENU 1

(Combination of Raw / Non-raw items)  
Tuna Umami Plum wine jelly, garlic soy umami  
Tai Yuzu Honey Onion slithers, capers, yuzu honey, crunchy miso  
Miso Kingfish Green chilli, crispy potato  
Cuttlefish Tempura Chilli de arbol, tarragon ponzu sauce  
DengakuMan Caramelised miso cod, japanese salsa, cucumber salad  
Lamb Chops Charred eggplant purée, aka miso, basil  

Green salad, spicy garlic vinaigrette

Chef's Assorted Mixed Sushi
 
Dessert  

$100 SET MENU 2

(Non-raw items)  
Short Rib Tosazu Picked grapes, tosazu, chestnut puree, tarragon  
Seared Salmon Seard salmon sashimi, ssamjang dressing  
Seared Miso Kingfish Green chilli, crispy potato  
Cuttlefish Tempura Chilli de arbol, tarragon ponzu sauce  
DengakuMan Caramelised miso cod, japanese salsa, cucumber salad  
Lamb Chops Charred eggplant purée, aka miso, basil  
Green salad, spicy garlic vinaigrette  
Chef's Assorted Mixed Sushi  
Dessert  

PREMIUM SET MENU $150

Ocean Trout Wasabi Salsa Chilli threads, yuzu, pickled wasabi salsa  
Tuna Umami  Plum wine jelly, garlic soy umami  
Tai Yuzu Honey Onoin slithers, capers, yuzu honey, crunchy miso  
Miso Kingfish Green chilli, crispy potato  
Cuttlefish Tempura Chilli de arbol, tarragon ponzu sauce  
DengakuMan Caramelised miso cod, japanese salsa, cucumber salad  
Lamb Chops Charred eggplant purée, aka miso, basil  
Green salad, spicy garlic vinaigrette  
Chef's Assorted Mixed Sushi  
Dessert  

$60 LUNCH MENU

Tai Yuzu Honey Onion slithers, capers, yuzu honey, crunchy miso  
Snapper Tempura Black pepper chilli vinegar  
Lamp Chop Charred eggplant purée, aka miso, basil  
Miso Soup and Mixed Field Greens  
Chef's Assorted Mixed Sushi  
   
   

For any dietary requirements, please consult your waiter for alternative menu options.

Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at Sokyo. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

 

Menu subject to availability.

 

Please be advised any private group reservations for between 8 and 11 persons (inclusive) will incur a surcharge of $10.00 per person when dining at Sokyo. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

Menu

Offers

Offers

Sokyo Breakfast

Wake up to a decadent Japanese influenced breakfast at Sokyo.
Learn More

The Darling Bed and Breakfast Package

Stay at the elegant and boutique-styled hotel The Darling and wake up to a Japanese inspired breakfast at Sokyo.
Learn More

The Star Club

Join The Star Club today to receive exclusive benefits & experiences when you play, stay & dine at any of our three resorts.
Learn More

Team

Team

Chase Kojima

Chase has come a long way from his culinary career start as an 11 year old boy in his father's traditional Japanese restaurant. Born and raised in San Francisco, California, Chase has a contemporary and edgy take on Japanese food, which is a reflection of his American upbringing and the cooking traditions he learned from his father.

Chase has headed up kitchens all over the world for the iconic Nobu restaurant group. After four years in Vegas, he circled the Nobu globe working in Dubai, London and LA before finishing at Nobu Bahamas as Executive Chef.

Chase is primed to explore the finest of Sydney culinary delights in his menu. In fact, he spent his first four months in Sydney discovering the local fishmongers and produce suppliers. Every single creation that makes it on the menu is carefully curated.

Functions

Private Dining at Sokyo

Chef Chase Kojima draws on his Japanese training to create an impeccable union of traditional craftsmanship and contemporary flavours that are sure to delight your guests.Sokyo features slick black polished wood, dark modern tones and fish scale textures. This hyper-modern Japanese theme is carried through to oversized anime graphics placed over the main bar.

Sokyo is located within the lobby of The Darling hotel and is the ideal venue for a private dining experience for up to 100 guests in the main dining room. For exclusive use of Sokyo, pre-event canapés may be served round the stunning lounge and bar area prior to moving through to the main dining room to be seated.

The private dining room, complete with its design features, reflects a modern interpretation of Japan. The room caters for up to 50 guests at restaurant round tables or 40 guests theatre style. Sokyo also offers a Japanese influenced breakfast, perfect for a small morning meeting.

Functions Menu

Canapé Menu and Packages

SASHIMI 

TAI, yuzu honey, dry miso $4

SALMON, pickled wasabi salsa $4

SEARED SALMON, baby peach, ssamjang $4

KINGFISH FURIKAKE, yuzu kosho $4

TUNA, Japanese salsa, ponzu $5

PACIFIC OYSTER, caviar, yuzu $10

TORO, wasabi salsa $15

-

TEMPURA

ASPARAGUS, truffle poke $4

SNAPPER, black pepper vinegar $5

CUTTLEFISH, tarragon ponzu $5

-

HOT DISHES

CORN-FED CHICKEN, shallot, yakitori sauce $4

BEEF KUSHIYAKI, BBQ teriyaki $5

PRAWN, garlic, chili umekosho $6

SCALLOP, wasabi butter $5

SCALLOP, Shio Koji sauce $5

-

SUSHI

TUNA sushi, shio konbu $5

OCEAN TROUT sushi $5

BONITO sushi, chili layu $5

SPICY TUNA ROLL, truffle salt $5

KINGFISH sushi, yuzu koshu $5

VEGETABLE ROLL, yuzu kosho $4

-

CANAPÉ PACKAGES

PACKAGE 1 ‐ $20 PER PERSON 
1 piece of each item per person

Tuna, Japanese salsa, ponzu
Corn-fed chicken, shallots, yakitori jus
Beef kushiyaki, BBQ teriyaki
Asparagus, truffle poke
Vegetable roll, yuzu kosho

PACKAGE 2 ‐ $30 PER PERSON
1 piece of each item per person

Tuna, Japanese salsa, ponzu
Salmon, wasabi salsa
Corn-fed chicken, shallots, yakitori jus
Beef kushiyaki, BBQ teriyaki
Asparagus, truffle poke
Vegetable roll, yuzu kosho
Spicytuna roll, truffle salt

PACKAGE 3 ‐ $40 PER PERSON
2 pieces of each item per person

Tuna, Japanese salsa, ponzu
Corn-fed chicken, shallots, yakitori jus
Beef kushiyaki, BBQ teriyaki
Asparagus, truffle poke
Vegetable roll, yuzu kosho

PACKAGE 4 ‐ $50 PER PERSON
2 pieces of each item per person

Tuna, Japanese salsa, ponzu
Salmon, pickled wasabi salsa
Corn-fed chicken, shallots, yakitori jus
Beef kushiyaki, BBQ teriyaki
Asparagus, truffle poke
Vegetable roll, yuzu kosho

$100 Set Menus

$100 RAW MENU

TUNA UMAMI Plum wine jelly, garlic soy umami

TAI YUZU HONEY Onion slithers, capers, yuzu honey, crunchy miso

MISO KINGFISH Green chili, crispy potato

CUTTLEFISH TEMPURA Chilli de arbol, tarragon ponzu sauce

DENGAKUMAN Caramelised miso cod, Japanese salsa, cucumber salad

LAMB CHOP Charred eggplant purée, aka miso, basil

GREEN SALAD, spicy garlic vinaigrette

CHEF'S ASSORTED MIXED SUSHI

DESSERT

-

$100 NON-RAW MENU

SHORT RIB TOSAZU Pickled grapes, tosazu, pumpkin puree, tarragon

SEARD SALMON Seared salmon sashimi, ssamjang dressing

SEARED MISO KINGFISH Green chili, crispy potato

CUTTLEFISH TEMPURA Chilli de arbol, tarragon ponzu sauce

DENGAKUMAN Caramelised miso cod, Japanese salsa, cucumber salad

LAMB CHOP Charred eggplant purée, aka miso, basil

GREEN SALAD, spicy garlic vinaigrette

CHEF'S ASSORTED MIXED "NON-RAW" SUSHI

DESSERT

-

$100 RAW AND NON-RAW COMBINATION MENU

TUNA UMAMI Plum wine jelly, garlic soy umami

SEARED SALMON Seared salmon sashimi, ssamjang dressing

SEARED MISO KINGFISH Green chili, crispy potato

CUTTLEFISH TEMPURA Chilli de arbol, tarragon ponzu sauce

DENGAKUMAN Caramelised miso glacier 51, Japanese salsa, cucumber salad

LAMB CHOP Charred eggplant purée, aka miso, basil

GREEN SALAD, spicy garlic vinaigrette

CHEF'S ASSORTED MIXED "NON-RAW" SUSHI

DESSERT

$150 Set Menus

$150 RAW MENU

OCEAN TROUT WASABI SALSA Chilli threads, yuzu, pickled wasabi salsa

TUNA UMAMI Plum wine jelly, garlic soy umami

TAI YUZU HONEY Onion slithers, capers, yuzu honey, crunchy miso

MISO KINGFISH Green chili, crispy potato

SNAPPER TEMPURA Coriander Salad, Black pepper Amazu

DENGAKUMAN Caramelised miso cod, Japanese salsa, cucumber salad

LAMB CHOP Charred eggplant purée, aka miso, basil

GREEN SALAD, spicy garlic vinaigrette

CHEF'S ASSORTED MIXED SUSHI

DESSERT

-

$150 NON-RAW MENU

SHORT RIB TOSAZU Pickled grapes, tosazu, pumpkin puree, tarragon

SEARED SALMON Seared salmon sashimi, ssamjang dressing

WARM TRUFFLE TAI Truffle Poke, crispy leek & red shiso

SEARED MISO KINGFISH Green chili, crispy potato

SNAPPER TEMPURA Coriander, Black pepper amazu

DENGAKUMAN Caramelised miso cod, Japanese salsa, cucumber salad

LAMB CHOP Charred eggplant purée, aka miso, basil

GREEN SALAD, spicy garlic vinaigrette

CHEF'S ASSORTED MIXED "NON-RAW" SUSHI

DESSERT

-

$150 RAW AND NON-RAW COMBINATION MENU

TUNA UMAMI Plum wine jelly, garlic soy umami 

SEARED SALMON Seared salmon sashimi, ssamjang dressing

WARM TRUFFLE TAI Truffle Poke, crispy leek & red shiso

MISO KINGFISH Green chili, crispy potato

SNAPPER TEMPURA Coriander, Black pepper amazu

DENGAKUMAN Caramelised miso cod, Japanese salsa, cucumber salad

LAMB CHOP Charred eggplant purée, aka miso, basil

GREEN SALAD, spicy garlic vinaigrette

CHEF'S ASSORTED MIXED "NON-RAW" SUSHI

DESSERT

Contact

LOCATION

Level G, The Darling

The Star, 80 Pyrmont Street

HOURS OF OPERATION

Breakfast

Daily | 7:00am - 10:30am

Lunch

Friday and Saturday | 12:00pm - 2:00pm

Dinner

Sunday to Thursday | 5:30pm - 10:00pm

Friday and Saturday | 5:30pm - 10:30pm

#Sokyo #TheStarSydney