Effective from 10PM, 25 June 2021, The Star Sydney will follow the NSW Government’s latest COVID-19 restrictions and temporarily close its casino and restaurants. The Star Grand Residences will remain open only to existing guests and with limited facilities and will continue to operate in a Covid-19 safe manner.
For more information, click here.
Since opening in 2011, Seiōbo has become one of the most unique dining experiences in Australia. Led by Executive Chef Paul Carmichael and General Manager Kylie Javier Ashton, the restaurant has become a place that hopes to transport its guests, combining the flavours of the Caribbean with the best Australian produce.
Part of the Momofuku group, Seiōbo was its first restaurant outside of New York City.
After almost 10 years of operation, unfortunately Momofuku Seiōbo is now permanently closed.