David Chang and his restaurants have gained world-wide recognition for its innovative take on food and service, while supporting local, sustainable and responsible farmers and food purveyors. Chang has been called "a chef who went further than any of his peers in wedding serious, sometimes challenging food and an ultra-casual, spontaneous dining ethos in tune with unbound times" (Frank Bruni, former New York Times Restaurant Critic).
Momofuku Seiōbo will be closed on Christmas Day, Boxing Day and New Year’s Day. We will be open on New Year’s Eve serving our regular Tasting Menu for AUD$185pp.
To help you celebrate the end of year, we will also be open for lunch every Friday in December only, serving a 4-course menu for AUD$115pp.
Sydney Morning Herald Good Food Guide Awards 2019
Sydney Morning Herald Good Food Guide Awards 2016, 2017 & 2018
Best Fine Dining Restaurant
Time Out Sydney Food Awards 2016
No. 2 Restaurant in Australia
Gourmet Traveller Australian Restaurant Awards 2019
Metropolitan Restaurant of the Year
Tourism Accommodation Australia (TAA) NSW Awards of Excellence 2016
Australia's Top 100 Restaurants
Australian Financial Review 2015, 2016, 2017 & 2018
Best Restaurant Bar
Sydney Morning Herald Good Food Guide 2015
Gourmet Traveller Australian Restaurant Guide Awards 2015 & 2019
Gourmet Traveller Australian Restaurant Guide Awards 2015