Flying Fish

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Flying Fish

Introducing a fresh approach to Sydney’s finest seafood. At Flying Fish, you’ll discover the very best from Australian and New Zealand waters. Delicately prepared with a tempered hand, each dish puts taste ahead of technique with an emphasis on minimal waste and maximum flavour. Take your seat, admire the view and soak up the welcoming ambience that invites you to sit, relax and savour.


The extensive wine menu focuses on accompanying Flying Fish’s premium seafood with delicate flavours of Australian sparkling and French champagne. With a level of service that’s simply second to none, Flying Fish will take your love of seafood to new heights.


Please Note: The Star Sydney complex will be closed between 8:00am – 3:00pm on Tuesday, 31 March 2020.

We apologise for any inconvenience.


$99 Champagne Weekends

Enjoy a share style-lunch + 2 hours of Champagne and Rosé for $99per person. Best of all, you'll receive a cocktail on arrival!

Available every weekend between 12:00pm - 2:00pm, from December 2019 to March 2020.

Shared Menu:

  • Prawn crackers, XO, cultured cream
  • Spencer gulf prawn toast, fish fragrance
  • Appellation oyster, turmeric dressing
  • Goolwa pipi tagliatelle, chilli, bottarga
  • Pan-fried cone bay barramundi, broad bean & kale, black bean dressing
  • Roast pumpkin, herb crème fraiche, dashi butter
  • Herb salad, palm sugar vinaigrette
  • Palm sugar macerated pineapple, pandan & coconut sorbet

Spend $200 get $50!

Spend $200 or more across any of our signature dining restaurants and receive a $50 voucher to use on your next visit!*
Available until February 2020.

*The $50 voucher must be redeemed within 30 days and only on weekdays.

$49 Weekday Lunch

Dine on a two-course lunch and a glass of wine for $49, you deserve it.

Available Monday to Friday between 12:00pm - 2:00pm, December 2019 - March 2020.




Executive Chef 

As one of Australia’s leading chef talents, Peter Robertson brings decades of experience and a focus on fresh, seasonal produce to Flying Fish at The Star.

With six years of experience with Rockpool Group, Robertson credits his growth as a chef to working alongside esteemed Australian chef and restaurateur Neil Perry. Beginning in 2012 as Senior Sous Chef at Rockpool and Eleven Bridge, Robertson later took on the role of Head Chef at contemporary Cantonese restaurant Jade Temple.

Prior to his roles with Rockpool Group, Robertson was recognised as talent to watch by The Sydney Morning Herald’s Young Chef Dinner. That same year, Robertson took a break from the Australian culinary scene with roles abroad working with some of the world’s best chefs at Michelin-starred kitchens including Heston Blumenthal’s The Fat Duck and Tom Aikens in the UK.

A passion for sustainability stemmed from his time with Kambolis Restaurant Group in Canada. Robertson was involved with local projects that raised awareness of eco-friendly agricultural practices and provided techniques to lower carbon footprints in hospitality venues.


NSW Sommelier’s Wine List Awards
Best NSW Wine List 2019

Three Glasses
Australia’s Wine List of the Year Awards 2019

Seafood Excellence Awards
Best Seafood Restaurant Award 2019 Finalist

TAA Awards for Excellence
Restaurant of the Year (Deluxe Hotels) 2019 Finalist

TAA Awards for Excellence
Bar of the Year (Deluxe Hotels) 2019 Finalist


Events And Celebrations

If your booking is for 12 or more guests, please submit your details into the below form and our comprehensive event kit will be emailed to you automatically.

Whether it’s a cocktail party, private corporate function, exclusive dinner or awards ceremony, Flying Fish can accommodate your upcoming event!

For further information, please call 02 9055 4619.

This form is for bookings/functions of 12 or more guests.

Privacy Policy

The Star Pty Limited collects your personal information for the purpose of proceeding with your upcoming Flying Fish event enquiry. If you do not provide your personal information, we may not be able to do this. We may disclose your personal information to our related companies. Our Privacy Policy contains information about how you may seek access to the personal information we hold about you and seek the correction of that information and to who we may disclose your personal information. Our Privacy Policy also contains information about how you may complain about a privacy breach and how we will deal with a privacy complaint.



Level G, Harbourside

The Star, 80 Pyrmont Street


LUNCH: Monday to Sunday | 12:00pm - 3:00pm


Monday to Thursday | 5:30pm - 10:00pm

Friday and Saturday | 5:30pm - 10:30pm


Monday to Saturday | 12:00pm - 11:00pm

Sunday | 12:00pm - 3:00pm


1800 700 700