Flying Fish
Flying Fish
At Flying Fish, you’ll discover the very best from Australian and New Zealand waters. Delicately prepared with a tempered hand, each dish puts taste ahead of technique with an emphasis on minimal waste and maximum flavour. The extensive wine menu focuses on accompanying Flying Fish’s premium seafood with delicate flavours of Australian sparkling and French champagne. With a level of service that’s simply second to none, Flying Fish will take your love of seafood to new heights.
PRE-THEATRE MENU
Introducing the new Flying Fish Pre-Theatre menu, with quick bites and carefully crafted dishes designed to be enjoyed before the curtain rises.
Available Tuesday - Saturday 5:00pm - 6:30pm
At the bar area only.
THE FLYING FISH SEAFOOD PLATTER
Served in two courses for a luxury selection of Australia’s finest fresh cold and hot seafood. Including Sydney Rock Oysters and Spencer Gulf King Prawn, this platter delights all senses and is designed to be enjoyed by two or more guests.