Introducing a fresh approach to Sydney’s finest seafood. At Flying Fish at The Star, you’ll discover the very best from Australian and New Zealand waters, served with sublime simplicity. Delicately prepared with a tempered hand, each dish puts taste ahead of technique with an emphasis on minimal waste and maximum flavour. Take your seat, admire the view and soak up the welcoming ambience that invites you to sit, relax and savour.
The extensive wine menu has been curated by sommelier, Addy Lam with a focus on pairing Flying Fish’s premium seafood with Australian sparkling and French champagne. And with a level of service that’s simply second to none, Flying Fish will take your love of seafood to new heights.