Flying Fish

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Flying Fish

The Star Sydney is thrilled to be reopening and welcoming back guests from Monday 11 October 2021.

Click here for more information.

Flying Fish

At Flying Fish, you’ll discover the very best from Australian and New Zealand waters. Delicately prepared with a tempered hand, each dish puts taste ahead of technique with an emphasis on minimal waste and maximum flavour. The extensive wine menu focuses on accompanying Flying Fish’s premium seafood with delicate flavours of Australian sparkling and French champagne. With a level of service that’s simply second to none, Flying Fish will take your love of seafood to new heights.

The Star Moments

Read the untold stories, fresh finds, tips and tricks plus fabulous moments at The Star. 

 

 

 

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The Star Club

Already a Member of The Star Club?

Members can receive further discounts on most restaurants and bars, hotel stays, as well as, spa treatments across our three world-class resorts.

 

Not a Member?

Join now and enjoy your 10% Bronze Member discount when you play, stay or dine with us.

Sign-up now, it’s free and easy!^

 

 

^To join The Star Club you must be 18 years or over and provide valid photo ID. 

About

Chef

As one of Australia’s leading chef talents, Peter Robertson brings decades of experience and a focus on fresh, seasonal produce to Flying Fish.

With six years of experience with Rockpool Group, Robertson credits his growth as a chef to working alongside esteemed Australian chef and restaurateur Neil Perry. Beginning in 2012 as Senior Sous Chef at Rockpool and Eleven Bridge, Robertson later took on the role of Head Chef at contemporary Cantonese restaurant Jade Temple.

Prior to his roles with Rockpool Group, Robertson was recognised as talent to watch by The Sydney Morning Herald’s Young Chef Dinner. That same year, Robertson took a break from the Australian culinary scene with roles abroad working with some of the world’s best chefs at Michelin-starred kitchens including Heston Blumenthal’s The Fat Duck and Tom Aikens in the UK.

A passion for sustainability stemmed from his time with Kambolis Restaurant Group in Canada. Robertson was involved with local projects that raised awareness of eco-friendly agricultural practices and provided techniques to lower carbon footprints in hospitality venues.

Awards

NSW Sommelier’s Wine List Awards

Best NSW Wine List 2019

Three Glasses

Australia’s Wine List of the Year Awards 2019

Seafood Excellence Awards

Best Seafood Restaurant Award 2019 Finalist

TAA Awards for Excellence

Restaurant of the Year (Deluxe Hotels) 2019 Finalist

TAA Awards for Excellence

Bar of the Year (Deluxe Hotels) 2019 Finalist

RESTAURANT GUIDELINES

RESTAURANT GUIDELINES

As per the NSW Government Public Health Order, all guests will be required to provide evidence of full vaccination or a medical contraindication certificate. Entry will be refused if you fail to provide the required evidence.

 

You are requested to provide credit card details as a guarantee for your reservation. If you cancel your reservation within 24 hours of your booking date, or do not show for your scheduled reservation you will be charged a $50 cancellation fee per person.

 

Owing to demand, all tables are required to be vacated after 2 hours.

 

Please note a surcharge of 10% applies on Sundays.

 

A surcharge of 15% applies on public holidays.

 

We can hold your table for a maximum of 15 minutes after the specified booking time, so please call us if you are running late.

 

Notice to Star Club Members: for Star Club Members, to receive your member discount, you must be present for the duration of your table booking. Member discounts are only valid for table bookings of 9 or less people.

Contact & Opening Hours

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LOCATION

Level G, Harbourside

The Star, 80 Pyrmont Street

HOURS OF OPERATION

Lunch

Saturday | 12:00pm - 3:00pm

Dinner

Tuesday to Thursday | 5:00pm - 10:00pm

Friday and Saturday | 5:00pm - 11:00pm

ENQUIRIES

1800 700 700