Flying Fish

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Flying Fish

At Flying Fish, you’ll discover the very best from Australian and New Zealand waters. Delicately prepared with a tempered hand, each dish puts taste ahead of technique with an emphasis on minimal waste and maximum flavour. The extensive wine menu focuses on accompanying Flying Fish’s premium seafood with delicate flavours of Australian sparkling and French champagne. With a level of service that’s simply second to none, Flying Fish will take your love of seafood to new heights.


Members of The Star Club can receive additional benefits and discounts across our restaurants.

Not a Member? Join now, it's free and easy!^

^To join The Star Club you must be 18 years or over and provide valid photo ID. 

Parties & Events


As one of Australia’s leading chef talents, Peter Robertson brings decades of experience and a focus on fresh, seasonal produce to Flying Fish.

With six years of experience with Rockpool Group, Robertson credits his growth as a chef to working alongside esteemed Australian chef and restaurateur Neil Perry. Beginning in 2012 as Senior Sous Chef at Rockpool and Eleven Bridge, Robertson later took on the role of Head Chef at contemporary Cantonese restaurant Jade Temple.

Prior to his roles with Rockpool Group, Robertson was recognised as talent to watch by The Sydney Morning Herald’s Young Chef Dinner. That same year, Robertson took a break from the Australian culinary scene with roles abroad working with some of the world’s best chefs at Michelin-starred kitchens including Heston Blumenthal’s The Fat Duck and Tom Aikens in the UK.

A passion for sustainability stemmed from his time with Kambolis Restaurant Group in Canada. Robertson was involved with local projects that raised awareness of eco-friendly agricultural practices and provided techniques to lower carbon footprints in hospitality venues.


NSW Sommelier’s Wine List Awards
Best NSW Wine List 2019

Three Glasses
Australia’s Wine List of the Year Awards 2019

Seafood Excellence Awards
Best Seafood Restaurant Award 2019 Finalist

TAA Awards for Excellence
Restaurant of the Year (Deluxe Hotels) 2019 Finalist

TAA Awards for Excellence
Bar of the Year (Deluxe Hotels) 2019 Finalist


If you are feeling unwell, please stay home.

Staff reserve the right to refuse entry if you are showing signs of illness.

Please wash your hands regularly and practise good hygiene.

Please maintain a 1.5m distance from others at all times.

Only credit card payment will be accepted.



Level G, Harbourside

The Star, 80 Pyrmont Street



Friday and Saturday | 12:00pm - 3:00pm


Wednesday, Thursday and Sunday | 5:00pm - 10:00pm

Friday and Saturday | 5:00pm - 11:00pm


1800 700 700