Flying Fish

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Overview

Flying Fish

Introducing a fresh approach to Sydney’s finest seafood. At Flying Fish, you’ll discover the very best from Australian and New Zealand waters. Delicately prepared with a tempered hand, each dish puts taste ahead of technique with an emphasis on minimal waste and maximum flavour. Take your seat, admire the view and soak up the welcoming ambience that invites you to sit, relax and savour.

 

The extensive wine menu focuses on accompanying Flying Fish’s premium seafood with delicate flavours of Australian sparkling and French champagne. With a level of service that’s simply second to none, Flying Fish will take your love of seafood to new heights.

TEAM

Team

PETER ROBERTSON

Executive Chef 

As one of Australia’s leading chef talents, Peter Robertson brings decades of experience and a focus on fresh, seasonal produce to Flying Fish at The Star.

With six years of experience with Rockpool Group, Robertson credits his growth as a chef to working alongside esteemed Australian chef and restaurateur Neil Perry. Beginning in 2012 as Senior Sous Chef at Rockpool and Eleven Bridge, Robertson later took on the role of Head Chef at contemporary Cantonese restaurant Jade Temple.

Prior to his roles with Rockpool Group, Robertson was recognised as talent to watch by The Sydney Morning Herald’s Young Chef Dinner. That same year, Robertson took a break from the Australian culinary scene with roles abroad working with some of the world’s best chefs at Michelin-starred kitchens including Heston Blumenthal’s The Fat Duck and Tom Aikens in the UK.

A passion for sustainability stemmed from his time with Kambolis Restaurant Group in Canada. Robertson was involved with local projects that raised awareness of eco-friendly agricultural practices and provided techniques to lower carbon footprints in hospitality venues.

Awards

Three Glasses
Australia’s Wine List of the Year Awards 2019

Seafood Excellence Awards
Best Seafood Restaurant Award 2019 Finalist

TAA Awards for Excellence
Restaurant of the Year (Deluxe Hotels) 2019 Finalist

TAA Awards for Excellence
Bar of the Year (Deluxe Hotels) 2019 Finalist

Menu

Menu

Flying Fish opened its doors on Jones Bay Wharf in 2004. After 14 years at the forefront of Sydney’s dining scene, Flying Fish evolved and moved into its new home led by Executive Chef, Peter Robertson. 

FUNCTIONS

Events And Celebrations

If your booking is for 12 or more guests, please submit your details into the below form and our comprehensive event kit will be emailed to you automatically.

Whether it’s a cocktail party, private corporate function, exclusive dinner or awards ceremony, Flying Fish can accommodate your upcoming event!

For further information, please call 02 9055 4619.

Privacy Policy

The Star Pty Limited collects your personal information for the purpose of proceeding with your upcoming Flying Fish event enquiry. If you do not provide your personal information, we may not be able to do this. We may disclose your personal information to our related companies. Our Privacy Policy contains information about how you may seek access to the personal information we hold about you and seek the correction of that information and to who we may disclose your personal information. Our Privacy Policy also contains information about how you may complain about a privacy breach and how we will deal with a privacy complaint.

Contact

LOCATION

Level G, Harbourside

The Star, 80 Pyrmont Street

HOURS OF OPERATION

Monday to Saturday | 12:00pm - 11:00pm

Sunday | 12:00pm - 3:00pm

Dinner: Friday and Saturday | 5:30pm - 10:30pm

Dinner: Sunday (Closed)

BAR: Monday to Saturday | 12:00pm - 11:00pm

BAR: Sunday | 12:00pm - 3:00pm