Flying Fish

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Overview

Flying Fish

At Flying Fish, you’ll discover the very best from Australian and New Zealand waters. Delicately prepared with a tempered hand, each dish puts taste ahead of technique with an emphasis on minimal waste and maximum flavour. The extensive wine menu focuses on accompanying Flying Fish’s premium seafood with delicate flavours of Australian sparkling and French champagne. With a level of service that’s simply second to none, Flying Fish will take your love of seafood to new heights.

Menu

Dine-In Menu

Flying Fish At Home Menu

Set menu for two available for pickup or delivery to homes within 5km of Pyrmont

Pick Up Hours 5:15pm - 10:00pm
Delivery Hours 5:30pm - 8:00pm

TABLE FOR 2 SHARING MENU - $110

Prawn Toast
Fish fragrant mayonnaise

BBQ Prawns
Unami chilli condiment, lemon

Crispy Skinned Snapper
Prawn and shitake pancake, turmeric sauce

Hand-Cut Chips

Chopped Salad
Sherry vinaigrette 

Baked Valrhona Chocolate
Rum Chantilly cream, cacao nib crunch

 

 

 

What's On

MELBOURNE CUP

Tuesday, 3 November 2020

$130PP SHARE MENU

Sydney's most magnificent seafood served in abundance to share, along with a melt-in-the-mouth Scotch Fillet platter and irresistible desserts. This four-course feast, overlooking the sparkling harbour, will take your Melbourne Cup experience to new heights.

Click to see the Menu

 

CHRISTMAS DAY LUNCH

Friday, 25 December 2020

$195PP

Let chef Peter Robertson delight you with some of Sydney's most incredible seafood while overlooking Sydney harbour. This three-course feast will take your Christmas Day experience to new heights.

DINE AND PARK FOR FREE

Available between Sunday and Thursday until 30 November 2020
Enjoy complimentary self-parking when you spend $75 or more in a single transaction at Flying Fish. To redeem, simply present your parking ticket to waitstaff when settling the bill.

Offer subject to parking availability. Please note if your ticket is not validated, you will need to pay the usual parking rates. Your parking ticket must be availed on the day you dine in the participating venue.

SPEND $200, GET $50

Available daily, 15 September – 31 October

It's as simple as that, spend $200 or more in a single transaction, across our signature dining restaurants (BLACK Bar & Grill, Sokyo and Flying Fish) and receive a $50 dining voucher to use on your next visit.

Simply mention this offer upon payment!

Voucher valid for 30 days post earning period. Redeemable from Sunday - Thursday. No other discounts apply.

Parties & Events

End Of Year Parties

Available from 1 November 2020

The silly season is almost here! Treat the team to a well-deserved Xmas party at Flying Fish.

 

Minimum booking of 4 guests required.

PRIVATE DINING ROOM

  • Enjoy a fully private dining space perfectly suited for an intimate dinner or celebration
  • Seating capacity – 40
  • Cocktail capacity - 60

SEMI-PRIVATE DINING ROOM

  • This spacious dining and entertainment space is suited for a private function, corporate event or awards ceremony
  • Seating capacity - 9

RESTAURANT EXCLUSIVE

  • The Flying Fish main dining room can be customised to every client’s needs and is suited to large corporate events, awards ceremonies and cocktail parties
  • Seating capacity - 108
  • Cocktail capacity - 150

Click here to see our other event spaces

TEAM

Team

Peter Robertson

As one of Australia’s leading chef talents, Peter Robertson brings decades of experience and a focus on fresh, seasonal produce to Flying Fish.

With six years of experience with Rockpool Group, Robertson credits his growth as a chef to working alongside esteemed Australian chef and restaurateur Neil Perry. Beginning in 2012 as Senior Sous Chef at Rockpool and Eleven Bridge, Robertson later took on the role of Head Chef at contemporary Cantonese restaurant Jade Temple.

Prior to his roles with Rockpool Group, Robertson was recognised as talent to watch by The Sydney Morning Herald’s Young Chef Dinner. That same year, Robertson took a break from the Australian culinary scene with roles abroad working with some of the world’s best chefs at Michelin-starred kitchens including Heston Blumenthal’s The Fat Duck and Tom Aikens in the UK.

A passion for sustainability stemmed from his time with Kambolis Restaurant Group in Canada. Robertson was involved with local projects that raised awareness of eco-friendly agricultural practices and provided techniques to lower carbon footprints in hospitality venues.

Awards

NSW Sommelier’s Wine List Awards
Best NSW Wine List 2019

Three Glasses
Australia’s Wine List of the Year Awards 2019

Seafood Excellence Awards
Best Seafood Restaurant Award 2019 Finalist

TAA Awards for Excellence
Restaurant of the Year (Deluxe Hotels) 2019 Finalist

TAA Awards for Excellence
Bar of the Year (Deluxe Hotels) 2019 Finalist

GETTING HERE

Parking is available via Edward Street carpark. Park on level P3

FREE PARKING when you spend $50. Simply present your car park ticket when settling the bill*. Taxis will drop guests off at The Darling. 

*Valid until 30 September 2020. Offer subject to car park availability and venue opening hours. Valid for self-parking only. Please note if your ticket is not validated, you will be required to pay the usual parking rates. Parking ticket must be availed on the day you dine in the participating venue. Payment must be made either by cash, by debit or credit card.

 

RESTAURANT GUIDELINES

If you are feeling unwell, please stay home.

Staff reserve the right to refuse entry if you are showing signs of illness.

Please wash your hands regularly and practise good hygiene.

Please maintain a 1.5m distance from others at all times.

Only credit card payment will be accepted.

Contact

LOCATION

Level G, Harbourside

The Star, 80 Pyrmont Street

HOURS OF OPERATION

Dinner

Sunday to Tuesday | 5:00pm - 10:00pm

Friday and Saturday | 5:00pm - 11:00pm

ENQUIRIES

1800 700 700