Flying Fish

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Overview

Flying Fish

Introducing a fresh approach to Sydney’s finest seafood. At Flying Fish, you’ll discover the very best from Australian and New Zealand waters. Delicately prepared with a tempered hand, each dish puts taste ahead of technique with an emphasis on minimal waste and maximum flavour. Take your seat, admire the view and soak up the welcoming ambience that invites you to sit, relax and savour.

 

The extensive wine menu focuses on accompanying Flying Fish’s premium seafood with delicate flavours of Australian sparkling and French champagne. With a level of service that’s simply second to none, Flying Fish will take your love of seafood to new heights.

Offers

End Of Year Parties

It’s that time of year again! Get your friends together and book your end of year party at Flying Fish. 

Book a table for five or more people during December - January and you will receive a free bottle of Moet & Chandon!*

 

*Minimum table spend of $450 applies.

 

Spend $200 get $50!

Spend $200 or more across any of our signature dining restaurants and receive a $50 voucher to use on your next visit!*
Available from December - February
 

*The $50 voucher must be redeemed within 30 days and only on weekdays.

Music On The Side

Taste the freshest seafood.
Hear the coolest beats.
Feel the ambience.

Sit, relax and savour the finest seafood as our DJ sets the scene with chilled Balearic beats every Thursday and Friday from 6pm in December. It’s Music on the Side at Flying Fish and it’s as fresh as the catch of the day.

TEAM

Team

PETER ROBERTSON

Executive Chef 

As one of Australia’s leading chef talents, Peter Robertson brings decades of experience and a focus on fresh, seasonal produce to Flying Fish at The Star.

With six years of experience with Rockpool Group, Robertson credits his growth as a chef to working alongside esteemed Australian chef and restaurateur Neil Perry. Beginning in 2012 as Senior Sous Chef at Rockpool and Eleven Bridge, Robertson later took on the role of Head Chef at contemporary Cantonese restaurant Jade Temple.

Prior to his roles with Rockpool Group, Robertson was recognised as talent to watch by The Sydney Morning Herald’s Young Chef Dinner. That same year, Robertson took a break from the Australian culinary scene with roles abroad working with some of the world’s best chefs at Michelin-starred kitchens including Heston Blumenthal’s The Fat Duck and Tom Aikens in the UK.

A passion for sustainability stemmed from his time with Kambolis Restaurant Group in Canada. Robertson was involved with local projects that raised awareness of eco-friendly agricultural practices and provided techniques to lower carbon footprints in hospitality venues.

Awards

NSW Sommelier’s Wine List Awards
Best NSW Wine List 2019

Three Glasses
Australia’s Wine List of the Year Awards 2019

Seafood Excellence Awards
Best Seafood Restaurant Award 2019 Finalist

TAA Awards for Excellence
Restaurant of the Year (Deluxe Hotels) 2019 Finalist

TAA Awards for Excellence
Bar of the Year (Deluxe Hotels) 2019 Finalist

FUNCTIONS

Events And Celebrations

If your booking is for 12 or more guests, please submit your details into the below form and our comprehensive event kit will be emailed to you automatically.

Whether it’s a cocktail party, private corporate function, exclusive dinner or awards ceremony, Flying Fish can accommodate your upcoming event!

For further information, please call 02 9055 4619.

This form is for bookings/functions of 12 or more guests.

Privacy Policy

The Star Pty Limited collects your personal information for the purpose of proceeding with your upcoming Flying Fish event enquiry. If you do not provide your personal information, we may not be able to do this. We may disclose your personal information to our related companies. Our Privacy Policy contains information about how you may seek access to the personal information we hold about you and seek the correction of that information and to who we may disclose your personal information. Our Privacy Policy also contains information about how you may complain about a privacy breach and how we will deal with a privacy complaint.

Contact

LOCATION

Level G, Harbourside

The Star, 80 Pyrmont Street

HOURS OF OPERATION

LUNCH: Monday to Sunday | 12:00pm - 3:00pm

Dinner

Sunday to Thursday | 5:30pm - 10:00pm

Friday and Saturday | 5:30pm - 10:30pm

Bar

Monday to Saturday | 12:00pm - 11:00pm

Sunday | 12:00pm - 3:00pm

ENQUIRIES

1800 700 700