Inside the vintage timbers at the end of Jones Bay Wharf, where the light glitters off the water and reflects the Harbour Bridge, Sydney’s most exciting culinary collaboration has opening its doors.
Victor Liong and Chase Kojima have brought together not only their world class skills but also their revolutionary approaches to two cuisines. This isn’t fusion, this isn’t “Asian” food, this is something you’ve never seen before. Here Chinese flavours are delivered with Japanese precision and desserts aren’t an afterthought, they’re an experience.
Bespoke cocktails, sharing dishes and a taste of something entirely new.
CHUUKA is located at the end of the iconic Jones Bay Wharf, 700m from The Star along Pirrama Road.