Seafood & Champagne Lunch

Skip to main content

Seafood & Champagne Lunch at BLACK Bar & Grill

WHEN & WHERE

Lunch*, every Saturday & Sunday.

Available 8 September to 30 November 2018 at BLACK BAR & GRILL | Level G at The Star.

PRICE

Enjoy our seasonal Australian seafood selection for 2 served with 2 hours of Perrier-Jouët for $140 per person.

Seafood selection only, available for $85 per person.

MENU

OYSTERS Sydney Rock, Pambula NSW

HIRAMASA KINGFISH, Spencer Gulf SA

SCALLOP Hervey Bay QLD, Yarra valley salmon roe VIC

EASTERN ROCK LOBSTER, NSW

KING PRAWNS, Clarence River NSW

SPANNER CRAB, Fraser Island QLD

served with condiments and sauces  

WANT SOMETHING FANCIER?

Take advantage of our Champagne by the bottle specials. Available during lunch only.

  • NV Perrier-Jouët ‘Grand Brut’, Epernay, France $95
  • NV Perrier-Jouët ‘Blason rosé’, Epernay, France $135
  • 2011 Perrier-Jouët ‘Belle Epoque’ Brut , Epernay, France $265

-

Important Information: *Available for two hours for $140 per person with champagne or $85 per person for seafood only. A minimum of 2 people applies. Tables will need to be vacated by 4.30pm. A surcharge of 15% applies on Public Holidays. Please note: a 1% surcharge will apply to all credit card transactions (including where you select the ‘credit' option when using a debit card).

Are you a member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20%, Platinum 30%) Plus use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a member? Visit The Star Club Desk to join today.

Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at BLACK Bar & Grill. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made. 

Present your Membership card to enjoy discounts on all food and beverage purchases.

#ChampagneWeekends #TheStarSydney