Lunch*, every Saturday & Sunday.
Available 8 September to 30 November 2018 at BLACK BAR & GRILL | Level G at The Star.
Enjoy our seasonal Australian seafood selection for 2 served with 2 hours of Perrier-Jouët for $140 per person.
Seafood selection only, available for $85 per person.
OYSTERS Sydney Rock, Pambula NSW
HIRAMASA KINGFISH, Spencer Gulf SA
SCALLOP Hervey Bay QLD, Yarra valley salmon roe VIC
EASTERN ROCK LOBSTER, NSW
KING PRAWNS, Clarence River NSW
SPANNER CRAB, Fraser Island QLD
served with condiments and sauces
Take advantage of our Champagne by the bottle specials. Available during lunch only.
Important Information: *Available for two hours for $140 per person with champagne or $85 per person for seafood only. A minimum of 2 people applies. Tables will need to be vacated by 4.30pm. A surcharge of 15% applies on Public Holidays. Please note: a 1% surcharge will apply to all credit card transactions (including where you select the ‘credit' option when using a debit card).
Are you a member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20%, Platinum 30%) Plus use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a member? Visit The Star Club Desk to join today.
Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at BLACK Bar & Grill. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.
Present your Membership card to enjoy discounts on all food and beverage purchases.