BLACK Bar & Grill

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BLACK Bar & Grill

Effective from 10PM, 25 June 2021, The Star Sydney will follow the NSW Government’s latest COVID-19 restrictions and temporarily close its casino and restaurants. The Star Grand Residences will remain open only to existing guests and with limited facilities and will continue to operate in a Covid-19 safe manner.

For more information, click here.

BLACK Bar & Grill

Chef Dany Karam and his team have conjured an exquisite menu with dishes that'll tantalise all your tastebuds. Along with an array of dry-aged meats, succulent seafood and classic Chocolate sphere, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.

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SEE ALSO: Farm To Fork: One Of The Best Steaks In Sydney Is Sourced From This NSW Farm

Menu

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Parties & Events

Team

Executive Chef Dany Karam

Since taking the helm, Dany has designed bold, seasonal menus that draw on expert craftsmanship and superior ingredients to unleash a spectrum of delicate flavours. Dany’s international culinary journey began in his home country of Lebanon, where he trained for five years, including a stint as Senior Chef de Partie Chef at Beirut’s award-winning restaurant Le Centrale. He then moved to Nice, France where he honed his skills and further developed his unique approach to modern cuisine at Michelin-starred restaurant, Particulier. In 2014, Dany assumed the role of Executive Chef at BLACK Bar & Grill and in 2017 his achievements were recognized at the Tourism Accommodation Australia (TAA) NSW Awards for Excellence, where he took out the coveted Chef of the Year title. Dany is an authority on all things steak and grilling and speaks with passion about sourcing and working with the best produce Australia has to offer. 

Head Sommelier Addy Lam

Addy Lam is Head Sommelier at contemporary Australian grill, BLACK Bar & Grill, which is one of the signature restaurants and standout culinary attractions at The Star Sydney, overlooking Sydney Harbour. Since joining the award-winning team at the 115-seat restaurant in 2015, Addy has taken great pride in managing one of Sydney’s largest international wine cellars, which houses more than 1000 bins. Since then he has perfected the extensive wine list to match the seasonal menus and added many old and rare one off bottles. Addy believes continuous learning is essential to providing professional and exceptional high standard service.

Awards

Wine Spectator

Best Award of Excellence 2020 & 2021

National Savour Australia Hostplus Awards for Excellence

Best Steak (formal) Restaurant 2020 (Gold)

National Savour Australia Hostplus Awards for Excellence

Best Steak Restaurant 2019 (Gold)

Restaurant of the Year (Deluxe Hotels)

Tourism Accommodation Australia (NSW) Awards For Excellence 2018

Chef of the year

Tourism Accommodation Australia (TAA) 2017

Three Glasses

Australia's Wine List of the Year Awards 2015, 2016, 2017 & 2019

Bar of the year NSW

Tourism Accommodation Australia (TAA) 2015

Certificate of Excellence

TripAdvisor 2015

RESTAURANT GUIDELINES

If you are feeling unwell, please stay home and rest.

Staff reserve the right to refuse entry if you are showing signs of illness.

Please wash hands regularly and practise good hygiene.

Please maintain a 1.5m distance from others at all times.

50 guests only permitted per seating and seatings are strictly limited to 90 minutes.

Only credit card payment will be accepted.

Contact & Opening Hours

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LOCATION

Level G, Harbourside

The Star Sydney, 80 Pyrmont Street

HOURS OF OPERATION

Dinner

Wednesday, Thursday and Sunday | 5:00pm - 10:00pm

Friday and Saturday | 5:00pm - 11:00pm

Lunch

Sunday | 12:00pm - 3:00pm

ENQUIRIES

1800 700 700