BLACK Bar & Grill
Chef Dany Karam conjures all his culinary skills with dishes including a lightly smoked and chargrilled Wagyu striploin. And along with the seafood and whole roast duck, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.
Important Information: BLACK Bar & Grill will be closed on Monday 1 April and Tuesday 2 April, 2019. We look forward to welcoming you back for lunch or dinner from Wednesday 3 April.
Restaurant of the Year (Deluxe Hotels)
Tourism Accommodation Australia (NSW) Awards For Excellence 2018
Chef of the year
Tourism Accommodation Australia (TAA) 2017
Gourmet Traveller Wine List of the Year Awards 2015, 2016 & 2017
Bar of the year NSW
Tourism Accommodation Australia (TAA) 2015
Certificate of Excellence