BLACK Bar & Grill

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BLACK Bar & Grill

The Star Sydney is thrilled to be reopening and welcoming back guests from Monday 11 October 2021.

Click here for more information.

BLACK Bar & Grill

Chef Dany Karam and his team have conjured an exquisite menu with dishes that'll tantalise all your tastebuds. Along with an array of dry-aged meats, succulent seafood and classic Chocolate sphere, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.

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Menu

The Star Club

Already a Member of The Star Club?

Members can receive further discounts on most restaurants and bars, hotel stays, as well as, spa treatments across our three world-class resorts.

 

Not a Member?

Join now and enjoy your 10% Bronze Member discount when you play, stay or dine with us.

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^To join The Star Club you must be 18 years or over and provide valid photo ID. 

Team

Team

Executive Chef Dany Karam

Since taking the helm, Dany has designed bold, seasonal menus that draw on expert craftsmanship and superior ingredients to unleash a spectrum of delicate flavours. Dany’s international culinary journey began in his home country of Lebanon, where he trained for five years, including a stint as Senior Chef de Partie Chef at Beirut’s award-winning restaurant Le Centrale. He then moved to Nice, France where he honed his skills and further developed his unique approach to modern cuisine at Michelin-starred restaurant, Particulier. In 2014, Dany assumed the role of Executive Chef at BLACK Bar & Grill and in 2017 his achievements were recognized at the Tourism Accommodation Australia (TAA) NSW Awards for Excellence, where he took out the coveted Chef of the Year title. Dany is an authority on all things steak and grilling and speaks with passion about sourcing and working with the best produce Australia has to offer. 

Head Sommelier Addy Lam

Addy Lam is Head Sommelier at contemporary Australian grill, BLACK Bar & Grill, which is one of the signature restaurants and standout culinary attractions at The Star Sydney, overlooking Sydney Harbour. Since joining the award-winning team at the 115-seat restaurant in 2015, Addy has taken great pride in managing one of Sydney’s largest international wine cellars, which houses more than 1000 bins. Since then he has perfected the extensive wine list to match the seasonal menus and added many old and rare one off bottles. Addy believes continuous learning is essential to providing professional and exceptional high standard service.

Awards

Wine Spectator

Best Award of Excellence 2020 & 2021

National Savour Australia Hostplus Awards for Excellence

Best Steak (formal) Restaurant 2020 (Gold)

National Savour Australia Hostplus Awards for Excellence

Best Steak Restaurant 2019 (Gold)

Restaurant of the Year (Deluxe Hotels)

Tourism Accommodation Australia (NSW) Awards For Excellence 2018

Chef of the year

Tourism Accommodation Australia (TAA) 2017

Three Glasses

Australia's Wine List of the Year Awards 2015, 2016, 2017 & 2019

Bar of the year NSW

Tourism Accommodation Australia (TAA) 2015

Certificate of Excellence

TripAdvisor 2015

RESTAURANT GUIDELINES

RESTAURANT GUIDELINES

As per the NSW Government Public Health Order, all guests will be required to provide evidence of full vaccination or a medical contraindication certificate. Entry will be refused if you fail to provide the required evidence.

 

You are requested to provide credit card details as a guarantee for your reservation. If you cancel your reservation within 24 hours of your booking date, or do not show for your scheduled reservation you will be charged a $50 cancellation fee per person.

 

Owing to demand, all tables are required to be vacated after 2 hours.

 

Please note a surcharge of 10% applies on Sundays.

 

A surcharge of 15% applies on public holidays.

 

We can hold your table for a maximum of 15 minutes after the specified booking time, so please call us if you are running late.

 

Notice to Star Club Members: for Star Club Members, to receive your member discount, you must be present for the duration of your table booking. Member discounts are only valid for table bookings of 9 or less people.

Contact & Opening Hours

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LOCATION

Level G, Harbourside

The Star Sydney, 80 Pyrmont Street

HOURS OF OPERATION

Lunch

Sunday | 12:00pm - 3:00pm

Dinner

Wednesday, Thursday and Sunday | 5:00pm - 10:00pm

Friday and Saturday | 5:00pm - 11:00pm

ENQUIRIES

1800 700 700