BLACK Bar & Grill
Chef Dany Karam conjures all his culinary skills with dishes including a lightly smoked and chargrilled Wagyu striploin. And along with the seafood and whole roast duck, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.
Important information: We are transforming The Star, and are excited to bring you new places to stay, dine and play. From 15 October until 12 December 2018 there might be some minor disruption during our lunch service only. Thank you for your patience.
Restaurant of the Year (Deluxe Hotels)
Tourism Accommodation Australia (NSW) Awards For Excellence 2018
Chef of the year
Tourism Accommodation Australia (TAA) 2017
Gourmet Traveller Wine List of the Year Awards 2015, 2016 & 2017
Bar of the year NSW
Tourism Accommodation Australia (TAA) 2015
Certificate of Excellence