Chef Dany Karam and his team have conjured an exquisite menu with dishes that'll tantalise all your tastebuds. Along with an array of dry-aged meats, succulent seafood and classic Chocolate sphere, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.
WAGYU BEEF JERKY
KING PRAWN SALAD: Avocado, coconut, roasted chilli dressing
SCALLOP: Roasted, smoked speck, chestnut salad, buttermilk dressing
CAPE GRIM SHORT RIB: Braised, gremolata, celeriac, jus gras
SIDES: Cos lettuce salad, French dressing & Potato desiree puree
TIRAMISU: Mascarpone, crispy brown butter
Whether it’s a cocktail party, birthday celebration, private function or awards ceremony, Black Bar & Grill can accommodate your upcoming event. Enquire below and we’ll be in contact with you shortly. Our comprehensive event kit will also be emailed to you automatically.
PRIVATE DINING ROOM
SEMI-PRIVATE DINING ROOM
RESTAURANT EXCLUSIVE
Click here to see our other event spaces
Executive Chef Dany Karam
Since taking the helm, Dany has designed bold, seasonal menus that draw on expert craftsmanship and superior ingredients to unleash a spectrum of delicate flavours. Dany’s international culinary journey began in his home country of Lebanon, where he trained for five years, including a stint as Senior Chef de Partie Chef at Beirut’s award-winning restaurant Le Centrale. He then moved to Nice, France where he honed his skills and further developed his unique approach to modern cuisine at Michelin-starred restaurant, Particulier. In 2014, Dany assumed the role of Executive Chef at BLACK Bar & Grill and in 2017 his achievements were recognized at the Tourism Accommodation Australia (TAA) NSW Awards for Excellence, where he took out the coveted Chef of the Year title. Dany is an authority on all things steak and grilling and speaks with passion about sourcing and working with the best produce Australia has to offer.
Head Sommelier Addy Lam
Addy Lam is Head Sommelier at contemporary Australian grill, BLACK Bar & Grill, which is one of the signature restaurants and standout culinary attractions at The Star Sydney, overlooking Sydney Harbour. Since joining the award-winning team at the 115-seat restaurant in 2015, Addy has taken great pride in managing one of Sydney’s largest international wine cellars, which houses more than 1000 bins. Since then he has perfected the extensive wine list to match the seasonal menus and added many old and rare one off bottles. Addy believes continuous learning is essential to providing professional and exceptional high standard service.
National Savour Australia Hostplus Awards for Excellence
Best Steak Restaurant 2019 (Gold)
Restaurant of the Year (Deluxe Hotels)
Tourism Accommodation Australia (NSW) Awards For Excellence 2018
Chef of the year
Tourism Accommodation Australia (TAA) 2017
Three Glasses
Australia's Wine List of the Year Awards 2015, 2016, 2017 & 2019
Bar of the year NSW
Tourism Accommodation Australia (TAA) 2015
Certificate of Excellence
TripAdvisor 2015
Parking is available via Edward Street carpark. Park on level P3
FREE PARKING when you spend $50. Simply present your car park ticket when settling the bill*
Taxis will drop guests off at The Darling.
If you are feeling unwell, please stay home and rest.
Staff reserve the right to refuse entry if you are showing signs of illness.
Please wash hands regularly and practise good hygiene.
Please maintain a 1.5m distance from others at all times.
50 guests only permitted per seating and seatings are strictly limited to 90 minutes.
Only credit card payment will be accepted.
Level G, Harbourside
The Star, 80 Pyrmont Street
Dinner
Wednesday
Thursday
Sunday | 5:30pm - 10:00pm
Friday and Saturday | 5:30pm - 11:00pm
1800 700 700
