BLACK Bar & Grill

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BLACK Bar & Grill

BLACK Bar & Grill

Chef Dany Karam and his team have conjured an exquisite menu with dishes that'll tantalise all your tastebuds. Along with an array of dry-aged meats, succulent seafood and classic Chocolate sphere, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.

What's On

The Star Club

Already a Member of The Star Club?

Members can receive further discounts on most restaurants and bars, hotel stays, as well as, spa treatments across our three world-class resorts.

 

Not a Member?

Join now and enjoy your 10% Bronze Member discount when you play, stay or dine with us.

Sign-up now, it’s free and easy!^

 

 

^To join The Star Club you must be 18 years or over and provide valid photo ID. 

Team

Team

Executive Chef Dany Karam

Since taking the helm, Dany has designed bold, seasonal menus that draw on expert craftsmanship and superior ingredients to unleash a spectrum of delicate flavours. Dany’s international culinary journey began in his home country of Lebanon, where he trained for five years, including a stint as Senior Chef de Partie Chef at Beirut’s award-winning restaurant Le Centrale. He then moved to Nice, France where he honed his skills and further developed his unique approach to modern cuisine at Michelin-starred restaurant, Particulier. In 2014, Dany assumed the role of Executive Chef at BLACK Bar & Grill and in 2017 his achievements were recognized at the Tourism Accommodation Australia (TAA) NSW Awards for Excellence, where he took out the coveted Chef of the Year title. Dany is an authority on all things steak and grilling and speaks with passion about sourcing and working with the best produce Australia has to offer. 

Awards

Wine List of the Year Competition

Best Hotel Restaurant Wine List 2021

Wine Spectator

Best Award of Excellence 2020 & 2021

National Savour Australia Hostplus Awards for Excellence

Best Steak (formal) Restaurant 2020 (Gold)

National Savour Australia Hostplus Awards for Excellence

Best Steak Restaurant 2019 (Gold)

Restaurant of the Year (Deluxe Hotels)

Tourism Accommodation Australia (NSW) Awards For Excellence 2018

Chef of the Year

Tourism Accommodation Australia (TAA) 2017

Three Glasses

Australia's Wine List of the Year Awards 2015, 2016, 2017 & 2019

Bar of the Year NSW

Tourism Accommodation Australia (TAA) 2015

Certificate of Excellence

TripAdvisor 2015

RESTAURANT GUIDELINES

RESTAURANT GUIDELINES

You are requested to provide credit card details as a guarantee for your reservation. If you cancel your reservation within 24 hours of your booking date, or do not show for your scheduled reservation you will be charged a $50 cancellation fee per person.

 

Owing to demand, all tables are required to be vacated after 2 hours.

 

Please note a surcharge of 10% applies on Sundays.

 

A surcharge of 15% applies on public holidays.

 

We can hold your table for a maximum of 15 minutes after the specified booking time, so please call us if you are running late.

 

Notice to Star Club Members: for Star Club Members, to receive your member discount, you must be present for the duration of your table booking. Member discounts are only valid for table bookings of 9 or less people.

The Star Moments

Read the untold stories, fresh finds, tips and tricks plus fabulous moments at The Star.

 

 

 

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Contact & Opening Hours

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LOCATION

Level G, Harbourside

The Star Sydney, 80 Pyrmont Street

HOURS OF OPERATION

Lunch

Sunday | 12:00pm - 3:00pm

Dinner

Wednesday, Thursday and Sunday | 5:00pm - 10:00pm

Friday & Saturday | 5:00pm - 11:00pm