BLACK Bar & Grill

Skip to main content

Overview

BLACK Bar & Grill

Chef Dany Karam and his team have conjured an exquisite menu with dishes that'll tantalise all your tastebuds. Along with an array of dry-aged meats, succulent seafood and classic Chocolate sphere, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.

Menu

Dine-In Menu

Table For 2 Menu $120

Set menu for two available for pickup or delivery to homes within 5km of Pyrmont

 

Pick Up Hours 5:15pm - 10:00pm
Delivery Hours 5:30pm - 8:00pm

Table For 2 Set Menu

WAGYU BEEF JERKY

KING PRAWN SALAD: Avocado, coconut, roasted chilli dressing

SCALLOP: Roasted, smoked speck, chestnut salad, buttermilk dressing

CAPE GRIM SHORT RIB: Braised, gremolata, celeriac, jus gras

SIDES: Cos lettuce salad, French dressing & Potato desiree puree

TIRAMISU: Mascarpone, crispy brown butter

What's On

MELBOURNE CUP

Tuesday 3 November 2020

$175PP THREE-COURSE SET MENU

Fresh from his success as Official Chef Partner of The Everest Carnival, Dany Karam has created a spectacular Melbourne Cup menu for you to enjoy. Take your pick from 3 choices across 3 courses, each one a culinary winner.

Click to see the Menu

CHRISTMAS DAY LUNCH

Friday, 25 December 2020

$190PP

Add some sizzle to your celebration with Christmas Day at BLACK. Our special menu offers a choice of seafood, turkey and signature beef, carefully sourced and meticulously prepared. It’s a dining experience unlike any other, on a day that demands the very best.

DINE AND PARK FOR FREE

Available daily until 30 November 2020
Enjoy complimentary self-parking when you spend $75 or more in a single transaction at BLACK Bar & Grill. To redeem, simply present your parking ticket to waitstaff when settling the bill.

Offer subject to carpark availability. Please note if your ticket is not validated, you will need to pay the usual parking rates. Your parking ticket must be availed on the day you dine in the participating venue.

SPEND $200, GET $50

Available daily, 15 September – 31 October

It's as simple as that, spend $200 or more in a single transaction, across our signature dining restaurants (BLACK Bar & Grill, Sokyo and Flying Fish) and receive a $50 voucher to use on your next visit.

Simply mention this offer upon payment!

Voucher valid for 30 days post earning period. Redeemable from Sunday - Thursday. No other discounts apply.

Parties & Events

End Of Year Parties

Available from 1 November 2020

The silly season is almost here! Treat the team, celebrate a birthday, toast an anniversary or bring the family together to enjoy a well-deserved celebration at BLACK Bar & Grill.

 

Minimum booking of 8 guests required.

PRIVATE DINING ROOM

  • Enjoy a fully private dining space perfectly suited for an intimate dinner or celebration
  • Seating capacity – 24

SEMI-PRIVATE DINING ROOM

  • This spacious dining and entertainment space is suited for a private function, corporate event or awards ceremony
  • Seating capacity - 14

RESTAURANT EXCLUSIVE

  • BLACK’s main dining room can be customised to every client’s needs and is suited to large corporate events, awards ceremonies and cocktail parties
  • Seating capacity - 100
  • Cocktail capacity - 150

Click here to see our other event spaces

Team

Team

Executive Chef Dany Karam

 

Since taking the helm, Dany has designed bold, seasonal menus that draw on expert craftsmanship and superior ingredients to unleash a spectrum of delicate flavours. Dany’s international culinary journey began in his home country of Lebanon, where he trained for five years, including a stint as Senior Chef de Partie Chef at Beirut’s award-winning restaurant Le Centrale. He then moved to Nice, France where he honed his skills and further developed his unique approach to modern cuisine at Michelin-starred restaurant, Particulier. In 2014, Dany assumed the role of Executive Chef at BLACK Bar & Grill and in 2017 his achievements were recognized at the Tourism Accommodation Australia (TAA) NSW Awards for Excellence, where he took out the coveted Chef of the Year title. Dany is an authority on all things steak and grilling and speaks with passion about sourcing and working with the best produce Australia has to offer. 

Head Sommelier Addy Lam

Addy Lam is Head Sommelier at contemporary Australian grill, BLACK Bar & Grill, which is one of the signature restaurants and standout culinary attractions at The Star Sydney, overlooking Sydney Harbour. Since joining the award-winning team at the 115-seat restaurant in 2015, Addy has taken great pride in managing one of Sydney’s largest international wine cellars, which houses more than 1000 bins. Since then he has perfected the extensive wine list to match the seasonal menus and added many old and rare one off bottles. Addy believes continuous learning is essential to providing professional and exceptional high standard service.

Awards

Wine Spectator
Best Award of Excellence 2020

National Savour Australia Hostplus Awards for Excellence
Best Steak Restaurant 2019 (Gold)

Restaurant of the Year (Deluxe Hotels)
Tourism Accommodation Australia (NSW) Awards For Excellence 2018

Chef of the year
Tourism Accommodation Australia (TAA) 2017

Three Glasses
Australia's Wine List of the Year Awards 2015, 2016, 2017 & 2019

Bar of the year NSW
Tourism Accommodation Australia (TAA) 2015

Certificate of Excellence
TripAdvisor 2015

GETTING HERE

Parking is available via Edward Street carpark. Park on level P3

FREE PARKING when you spend $50. Simply present your car park ticket when settling the bill*

Taxis will drop guests off at The Darling.

 

RESTAURANT GUIDELINES

If you are feeling unwell, please stay home and rest.

Staff reserve the right to refuse entry if you are showing signs of illness.

Please wash hands regularly and practise good hygiene.

Please maintain a 1.5m distance from others at all times.

50 guests only permitted per seating and seatings are strictly limited to 90 minutes.

Only credit card payment will be accepted.

Contact

LOCATION

Level G, Harbourside

The Star, 80 Pyrmont Street

HOURS OF OPERATION

Dinner

Wednesday

Thursday

Sunday | 5:30pm - 10:00pm

Friday and Saturday | 5:30pm - 11:00pm

ENQUIRIES

1800 700 700

#BLACKBarGrill #TheStarSydney