Balla is one of Sydney’s most talked about artisan Italian restaurants, serving a fresh interpretation of the traditional flavours of Tuscany.
The exquisite seasonal menu is inspired by Executive Chef Gabriele Taddeucci’s love for the traditional regional cuisine of his homeland and his passion for simple dishes with a focus on fresh produce, sustainable seafood and free range meats. All complemented by one of Sydney’s most extensive lists of Italian wines.
Gourmet Traveller Wine List Of The Year 2015, 2016 & 2017
One Chef's Hat
SMH Good Food Guide 2014, 2015 & 2016
Award of Excellence
Wine Spectator 2014, 2015 & 2017
Gourmet Traveller Australian Restaurant Guide 2015