Balla is one of Sydney’s most talked about artisan Italian restaurants, serving a fresh interpretation of the traditional flavours of Tuscany.
The exquisite seasonal menu is inspired by Executive Chef Gabriele Taddeucci’s love for the traditional regional cuisine of his homeland and his passion for simple dishes with a focus on fresh produce, sustainable seafood and free range meats. All complemented by one of Sydney’s most extensive lists of Italian wines.
The Star continues to transform with a number of exciting new developments currently underway or in planning. As part of this transformation and after careful consideration, The Star Sydney has decided to close Balla. Our last day of operation is Saturday, 4 August 2018.
To ensure we are able to accommodate our guests looking to dine at our signature restaurants, BLACK Bar & Grill will be open for lunch and dinner from Monday 6 August to Sunday, 14 October.
We want to thank our patrons who has continue to support Balla over the years. We will be announcing a new plan for Balla's current location in the coming weeks so stay tuned.
Gourmet Traveller Wine List Of The Year 2015, 2016 & 2017
One Chef's Hat
SMH Good Food Guide 2014, 2015 & 2016
Award of Excellence
Wine Spectator 2014, 2015 & 2017
Gourmet Traveller Australian Restaurant Guide 2015