The Luigi Roselli-designed Balla's space is one of Sydney’s most beautiful, referencing Milan’s Navigli area and the paintings of Giacomo Balla, the restaurant’s Futurist namesake. The heart of the kitchen is a wood-fired grill, and everything from bread to pasta to charcuterie is made in-house.
Gourmet Traveller Wine List Of The Year 2015, 2016 & 2017
One Chef's Hat
SMH Good Food Guide 2014, 2015 & 2016
Award of Excellence
Wine Spectator 2014, 2015 & 2017
Gourmet Traveller Australian Restaurant Guide 2015