ELE by Federico & Karl

Celebrated chefs Federico Zanellato and Karl Firla promise to take you on a journey of dining discovery in their new restaurant: ELE by Federico & Karl.

Drawing on the elements of fire, water, earth and air, ELE maps a menu of sensory experiences.

Moment by moment, space by space.

Do not expect passive dining. You’ll move and be moved: setting off on a course of courses and settings.

All within a restaurant unlike any other.

Sensory in every sense, ELE by Federico & Karl is now open to blow minds.

Please note, we have a limited number of seats available which are released monthly.

We are currently accepting bookings until Wednesday, 31 August.

Our dishes express the elements in many ways - from ingredients to cooking techniques.

We build our progressive dining menu around an ever-changing palette of produce making the most of seasonality and market availability.

We can accommodate most dietary requirements. Just let us know when you’re booking.

Degustation Experience $230pp

Additional
Atmospheric Beverage Pairing $170pp