Gelato with the very best natural ingredients

Making every element from scratch, they achieve full-bodied texture and flavour in their gelato. They are equally obsessed with the quality of their gelato as they are with the origin of their ingredients. So much so that they have their our own dairy farm in Victoria and are self-sufficient in super creamy jersey milk; arguably the highest quality milk you can get. You’ll find a 40 flavour cabinet, with 35 traditional flavours and 5 rotating weekly specials.