Harvest Buffet

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Overview

Harvest Buffet

Harvest Buffet is a feast for the senses. On weekends seafood becomes the star of the show, with the freshest sushi, oysters, prawns, crabs and mussels complementing roasts from the carvery, pizza, pasta, curries, soups and salads. Of course, you could go straight for the decadent dessert bar which includes three chocolate fountains. Because one is never enough at Harvest.

Gallery

Sample Menu

Sample menu

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Please note this is a sample menu only and is subject to change.   
   
SEAFOOD  
Vannamei prawns  
Sydney rock oysters*  
Alaskan crab legs*  
Queensland spanner crabs*  
Marinated clams  
Marinated mussels  
Seafood cocktail salad  
   
*Only available for dinner on Thursday, Friday, Saturday and Sunday.  
   
SOUPS AND SALADS  
Butternut pumpkin soup with toasted pepitas  
Crisp cos lettuce, grana padano parmesan, anchovy dressing  
Organic leaves, crisp vegetables, dressings and condiment bar  
Italian charcuterie selection  
Chutneys, mustards, pickles, crisp breads  
   
ROASTS  
Slow roasted grain fed Australian beef, jus, Yorkshire pudding  
Harissa roasted chicken with parsley oil  
Thyme roasted kipfler potato  
Barramundi fillet  
Grilled pork loin  
Beef bourguignon, crispy bacon, wild mushroom  
Butter whipped chive potato  
Steamed bean, herb butter  
Chef Uday's southern fried chicken  
Apple slaw with kale and purple cabbage  
   
INDIAN  
Garlic naan  
Tandoori butter chicken  
Aloo Gobi  
Kashmiri pilaf  
Biryani  
   
CHINESE  
Asian roast of the day  
Prawn Pad Thai  
Prawn mee goreng  
Fried rice with chinese vegetable  
Laksa soup  
   
ITALIAN  
Siciliano pizza  
Prosciutto and arugula pizza  
Baked meatball with basil crisps  
Spinach ricotta cannelloni  
Margarita pizza  
Garlic foccacia    
   
DESSERT  
Valrhona carmelita strawberry, white, dark and milk chocolate fountain  
Dark, mild and white chocolate tartlet  
Lamington and strawberry pavlova  
Strawberry short cake  
Raspberry rhubarb cream, raspberry marshmallow  
Sticky date pudding, butterscotch sauce  
Ice-cream and lolly bar  
   
CHEESES  
Selection of Australian Farmhouse Cheeses  
Quince paste, lavoche, grissini, dried nuts and fruits  
Fresh seasonal fruits  

Sample Menu

Prices

Prices

Please be aware there is a 1.5 hour dining policy.

DAILY BUFFET

BREAKFAST

Monday to Friday 7:00am - 10:00am
Saturday to Sunday 7:00am - 10:30am 
Adult $39.00 
Child* $20.00 

LUNCH

Monday to Friday 11:30am - 3:30pm
Adult $44.90  
NSW Senior^ $37.00
Child$26.00 

Saturday and Sunday 11:30am - 3:30pm
Adult $53.90 
Child* $26.00

DINNER

Monday to Wednesday 5:00pm - 9.30pm
Adult $53.90
NSW Senior^ $45.00
Child$26.00

 

 

PREMIUM SEAFOOD BUFFET

DINNER

Friday and Saturday 5:00pm - 10:00pm
Thursday and Sunday 5:00pm - 9.30pm 
Adult $74.90 
Child* $26.00

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Prices exclude public holidays, special occasions and special promotions. ^Senior prices not valid from Thursdays to Sundays and breakfast. Senior prices are applicable only to NSW Senior Cardholders. Please present your NSW Senior Card upon entry. *For children aged 5-12 years, children aged four and under eat free. Images displayed are indicative only.

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

Group Bookings

Group Bookings

It is always our pleasure to host private events at our restaurant, however to ensure the most enjoyable experience for our all guests, we ask that you adhere to the following.

All members of your party must arrive and be seated in the restaurant within 15 minutes of the selected booking time. Unfortunately we cannot guarantee your seats if your party arrives late.

Please be aware there is a 1.5 hour dining policy. We do not accept individual payments for group bookings. Note groups of less than 20 guests can be booked directly online by using the BOOK NOW button on the top right-hand corner of this screen. Alternatively, if this is unavailable please submit your request via this form.

To request your reservation, please complete the form below. Harvest Buffet will contact you directly via phone and/or email to advise if your reservation can be confirmed and obtain further details if required. 

Privacy Statement
The Star Pty Limited collects your personal information for the purpose of proceeding with your VIP tables registration. If you do not provide your personal information, we may not be able to do this. We may disclose your personal information to our related companies. Our Privacy Policy contains information about how you may seek access to the personal information we hold about you and seek the correction of that information and to who we may disclose your personal information. Our Privacy Policy also contains information about how you may complain about a privacy breach and how we will deal with a privacy complaint.

Contact

Got an enquiry? Email us at harvestreservations@star.com.au or call the number provided below.

LOCATION

Level 1, Astral Residences

The Star, 80 Pyrmont Street

HOURS OF OPERATION

Breakfast

Monday to Friday | 7:00am - 10:00am

Saturday and Sunday | 7:00am - 10:30am

Lunch

Daily | 11:30am - 3:30pm

Dinner

Sunday to Thursday | 5:00pm - 9:30pm

Friday and Saturday | 5:00pm - 10:00pm

ENQUIRIES

02 9777 9000