Fat Noodle

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Overview

Delectable and Dynamic Asian Street Food

Inspired by Asia’s vibrant street food scene, Fat Noodle is the creation of chef and culinary adventurer Luke Nguyen. Pull up a stool at one of the communal tables for the best view of head chef Kenji Lai and his team rattling the pans in the open kitchen. A must-try is the Fat Pho Noodles, a 20-hour beef broth that’s simply sublime.

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Fat Noodle is located on our Main Casino Floor and solely accepts walk-ins. Guests must be aged 18 years or over to enter the casino.

Menu

Small Plates, Rice, Noodle Soup and Woks

LUKE'S SIGNATURE DISHES

SALT & PEPPER SILKEN TOFU
Fresh Chilli & Garlic, Spring Onion (GF, V)
$13.0
FAT PHO NOODLES
Chef Luke’s Signature Beef Broth, Thinly Sliced Angus  Sirloin & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli & Rice Noodles 
$21.0
BLACK PEPPER BEEF
Wok Tossed Black Onyx Angus MBS 3+, Garlic, Onion, Seasonal Greens, Served with Jasmine Rice 
$22.0

SMALL PLATES

VEGETARIAN SPRING ROLLS
Vermicelli Noodles, Cabbage, Carrots, Celery, Water Chestnuts, Bamboo Shoots (V)
$13.0
NYONYA CRISPY CHICKEN
Dried Shrimp, Turmeric Pickled Carrot & Cucumber,  Chilli Sauce
$13.0
SEAWEED & CUCUMBER SALAD
Spiced Tofu, Cherry Tomato, Sesame Citrus Dressing (V)
$13.0
SUGARCANE PRAWN RICE PAPER ROLLS
Vietnamese Mixed Herbs, Cucumber, Lettuce, Vermicelli Noodles, Nuoc Cham Dipping (GF)
$15.0
THAI CRYING TIGER
Grilled Angus Beef Striploin, Green Pepper Chilli Slaws,  Spicy Nam Jim Sauce 
$17.0
SALT & PEPPER SQUID
Garlic, Chilli, Cabbage & Radish Salad (GFO)
$17.0
KINGFISH SASHIMI
Sea Grape, Fresh Herbs, Lemongrass & Green Chilli Dressing (GF)
$19.0

RICE

HAINANESE CORNFED CHICKEN
Poached Free Range Chicken Maryland, Ginger Shallot Relish, Chilli Garlic Sauce, Seasonal Green, Chicken & Pork Broth, Served with Fragrant Rice
$21.0
SLOW COOKED PORK BELLY
Braised Egg in Soy Sauce, Asian Green, Served with  Jasmine Rice
$22.0
HAKKA SEAFOOD COMBINATION
Stewed King Prawns, Barramundi, Squid, Fish Tofu, Seasonal Green, Salted Soybean Sauce, Served with Jasmine Rice
$24.0
NANYANG’S FISH CURRY HOT POT
Stewed Barramundi Fillet, Eggplant, Okra, Puffed Tofu,  Tomato, Spicy Coconut Broth, Served with Jasmine Rice (GFO)
$26.0
TYPHOON SHELTER KING PRAWNS
Crispy Garlic & Fried Shallots, Panko Crumbs, Chilli, Black Bean Sauce, Served with Jasmine Rice
$26.0

NOODLE SOUPS

PORK & CENTURY EGG CONGEE
Poached Pork Belly Rib, Traditional Chinese Conge
$21.0

PRAWN & CHICKEN WONTON NOODLE SOUP
Seasonal Greens, Rich Chicken & Pork Broth, Egg Noodles

$21.0
SINGAPORE SEAFOOD LAKSA
Prawns, Fish Cake, Scallops, Squid, Fish Ball,  Puffed Tofu, Egg, Rich Spicy Coconut Broth &  Thick Rice Vermicelli Noodles  (GFO)
$22.0
MI VIT TIEM
Vietnamese Braised Duck Maryland, Shitake Mushroom, Asian Green, Egg Noodle in Aromatic Broth 
$23.0

 

 

 

 

WOKS

BUN BO XAO
Wok Charred Beef Tenderloin with Lemongrass Crushed Peanuts, Fried Shallot, Vietnamese Herbs, Nuoc Cham Dressing, Rice Vermicelli Noodles (GFO)
$20.0
FREE RANGE CHICKEN PAD SEE EW
Wok Tossed Flat Rice Noodles, Chinese Broccoli & Egg
$21.0
MEE GORENG
Wok Fried Singapore Noodles, Prawns, Chicken, Tomato, Potato, Egg, Seasonal Greens, Sambal Chilli Sauce 
$21.0
SEAFOOD FRIED RICE
Prawns, Scallop, Squid, Egg & Finely Chopped Vegetables (GF)
$21.0
DELUXE KING PRAWNS PAD THAI
Stir Fried Thin Rice Noodles, Jumbo Prawns, Garlic Chives, Bean Sprout, Eggs, Crushed Peanut, Chilli Flakes 
$28.0
WOK TOSSED VEGETABLE
Sautéed Broccolini, Sugar Snap, Fungus Mushroom, Baby Corn, Carrot (V, GF)
$17.0
Beverages

NON-ALCOHOLIC DRINKS

Hot Jasmine Green Tea (per person) $1.0
Lemon Ice Tea $6.0
Watermelon Juice $9.0
Young Coconut Juice $7.0
Lychee & Mint Soda $7.0
Ice Mint & Lime Soda $7.0
Vietnamese Iced Coffee $7.0
Thai Milk Tea $7.0
Milk Tea $6.0
Taro Milk Tea  $6.0
Hot Milk Tea $6.0
Additional Topping - Pearl, Rainbow Jelly $1.0

BEERS

Sapporo Premium "on tap" $8.0
Bia Hà Nôi $11.0
TsingTao $11.0
Tiger $11.0
Kirin $10.5
Heineken $10.0
Corona $10.5
Furphy Pale Ale $9.0
James Boags Light $5.0

HOUSE SPIRITS, LIQEUERS, AND WINE

HOUSE SPIRITS & LIQUEURS FROM $9.6
   
WINES  GLASS /  BOTTLE
SPARKLING   
Fiore Moscato Mudgee NSW $10.5 / $50.0
NV Domanine Chandon Brut Yarra Valley VIC $12.5 / $60.0
   
WHITE WINE  
North of South Sauvignon Blanc NZ  $9.2 / $43.0
Dal Zotto Pinot Grigio King Valley VIC  $10.0 / $48.0
Woodbrook Lot 5 Chardonnay Central Rangers Adelaide Hills SA  $10.0 / $48.0
Framingham Classic Riesling Marlborough NZ $9.5 / $50.0
   
RED WINE  
Beautiful Somewhere Shiraz Limestone Coast SA $9.2 / $43.0
Dalrymple Pinot Noir Pipers River TAS  $11.5 / $55.0
Petaluma White Label Cabernet Sauvignon Coonawarra SA  $12.0 / $58.0
MCW 480 Shiraz Hilltops NSW  $11.0 / $50.0

SOFT DRINKS AND WATER

Coke, Diet Coke, Fanta, Sprite $5.5 Glass
Lemon Lime & Bitters $5.5 Glass
Still/Sparkling Water $3.8 / $4.8

Gluten Free (GF), Gluten Free Option Available (GFO), Vegetarian (V), Vegetarian Option Available (VO)

 

Allergen warning

Some dishes may contain traces of foods that may not be suitable for people with food allergies or sensitivities. If you have a food allergy or sensitivity, please inform our staff when ordering your meal.

 

 

No split bills. Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

Menu

Chef

Chef

Luke Nguyen

Luke Nguyen was born in 1978 in Thailand, shortly after his parents fled Vietnam as boat people.

Luke Nguyen is the head chef and owner of the award-winning Red Lantern Vietnamese restaurant, and is one of Sydney's top celebrity chefs. He's also the author of the best selling books, Secrets of the Red Lantern and Songs of Sapa.

Red Lantern promotes ethical eating, using local sustainable and organic produce, and was listed in the 'Top Ten' Most Environmentally Sustainable Restaurants in the 2010 Sydney Morning Herald Good Food Guide.

Renowned for his Vietnamese heritage and cuisine, Nguyen also has a family history in China. His inspiration for Fat Noodle comes from both countries, and is reflected in the taste combinations and fusion flavours.

In his spare time, Luke hosts 13 day culinary discovery trips to Vietnam for adventurous cooks.

Contact

LOCATION

Level 1, Casino

80 Pyrmont Street

HOURS OF OPERATION

Monday to Thursday | 11:30am - 2:00am

Friday and Saturday | 11:30am - 5:00am

Sunday | 11:30am - 2:00am