Fat Noodle

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Delectable and Dynamic Asian Street Food

Inspired by Asia’s vibrant street food scene, Fat Noodle is the creation of chef and culinary adventurer Luke Nguyen. Pull up a stool at one of the communal tables for the best view of head chef Kenji Lai and his team rattling the pans in the open kitchen. A must-try is the Fat Pho Noodles, a 20-hour beef broth that’s simply sublime.


Fat Noodle is located on our Main Casino Floor and solely accepts walk-ins. Guests must be aged 18 years or over to enter the casino.




Taste some of Luke's signature dishes, salt and Pepper Silken Tofu, Fat Pho Noodles, Black Pepper Beef and more!



Luke Nguyen

Luke Nguyen was born in 1978 in Thailand, shortly after his parents fled Vietnam.

He is the head chef and owner of the award-winning Red Lantern Vietnamese restaurant and is one of Sydney's top celebrity chefs. He's also the author of the best selling books, Secrets of the Red Lantern and Songs of Sapa.

Red Lantern promotes ethical eating, using locally sustainable and organic produce.

Renowned for his Vietnamese heritage and cuisine, Nguyen also has a family history in China. His inspiration for Fat Noodle comes from both countries and is reflected in the taste combinations and fusion of flavours.



Level 1, Casino

80 Pyrmont Street


Monday to Thursday | 11:30am - 2:00am

Friday and Saturday | 11:30am - 5:00am

Sunday | 11:30am - 2:00am