Fat Noodle

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Delectable and Dynamic Asian Street Food

Inspired by Asia’s vibrant street food scene, Fat Noodle is the creation of chef and culinary adventurer Luke Nguyen. Pull up a stool at one of the communal tables for the best view of head chef Kenji Lai and his team rattling the pans in the open kitchen. A must-try is the Fat Pho Noodles, a 20-hour beef broth that’s simply sublime.

Fat Noodle is located on our Main Casino Floor. Guests must be aged 18 years or over to enter the casino.



We use premium quality ingredients including Angus reared beef & sustainably caught fish. The use of chemicals for cleaning are significantly reduced to a minimum through the use of ‘e’ water: No Added MSG!

All dishes may include traces of nuts, egg, dairy & gluten.

In true ‘Asian Hawker Market’ style, individual dishes are brought to your table as soon as they are ready!

Small Plates, Rice, Noodle Soup and Woks


VEGETARIAN SPRING ROLLS - Vermicelli Noodles, Cabbage, Carrots, Celery, Water Chestnuts, Bamboo Shoots (V) $12.0
SALT & PEPPER SILKEN TOFU - Fried, With Fresh Chilli & Garlic (GF, V) $12.0
NEM LUI HUE LEMONGRASS SKEWER - Grilled Ground Pork & Beef, Vermicelli Noodle, Lettuce, Peanut Crisp, Nuoc Cham Dressing $12.0
LARB CHICKEN SALAD - Warm Chicken Mince Tossed With Lemongrass, Mint, Onion, Lettuce, Roasted Rice Powder, Chilli Lime Dressing (GF) $12.0
VIETNAMESE GRILLED PORK RICE PAPER ROLLS - Filled With Pickled Cucumber, Herbs, Vermicelli Noodle, Hoisin Peanut Sauce $12.0
SALT & PEPPER SQUID - Tossed With Garlic, Chilli, Cabbage & Radish Salad (GFO) $16.0
SALMON SASHIMI - With Pickled Green Chilli Lemon Dressing, Baby Radish (GF) $18.5
PACIFIC OYSTER - With Nouc Cham Dressing, Vietnamese Herbs (GF) $21.0


WOK TOSSED BEEF SIRLOIN - Garlic & Black Pepper Sauce, Seasonal Greens, Served With Jasmine Rice $19.5
HAINANESE CHICKEN - Poached Chicken Cutlet, Fresh Ginger & Chilli Dipping Sauce, Served With Fragrant Rice $19.5
NYONYA PANDAN CHICKEN - Crispy Chicken Thigh With Pandan Leaf & Turmeric, Nyonya Chilli Sauce, Served With Jasmine Rice $20.0
INDONESIA CHICKEN RENDANG - Stewed Chicken Cutlet, Grated Coconut, Potato, in Fragrant Spices Coconut Gravy, Served With Jasmine Rice $21.0
TYPHOON SHELTER KING PRAWNS - With Toasted Garlic & Fried Shallots, Panko Crumbles, Chillies, Black Bean Sauce, Served With Jasmice Rice $24.0


FAT PHO NOODLES - Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirlion & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli & Rice Noodles $20.0
SINGAPORE LAKSA - Prawns, Fish Cake, Scallops, Chicken Breast, Tofu, Egg, Rich Coconut Broth & Thick Rice Vermicelli Noodles (GFO) $20.0
PRAWN & CHICKEN WONTON NOODLE SOUP - Seasonal Greens, Rich Chicken Broth, Egg Noodles $20.0
VIETNAMESE BUN RIEU - Blue Swimmer Crab & Pork Meat Ball, Vietnamese Ham, Puffy Tofu, Mixed Herbs, Cabbages, Spicy Shrimps Paste, In Rich Tomato & Vermicelli Noodle Broth $20.0
ABALONE & CHICKEN CONGEE - Australian Abalone In Traditional Chinese Porridge $26.0






ANGUS BEEF - Wok Tossed With Lemongrass, Peanuts, Vietnamese Herbs, Nuoc Cham Dressing, Rice Vermicelli Noodles (GFO) $19.5
BEEF TENDERLOIN PAD SEE EW - Wok Tossed Wide Flat Rice Noodles, Chinese Broccoli $20.0
PENANG CHAR KUEY TEOW - Stir-Fry Thick Rice Noodle, Prawns, Clams Meat, BBQ Chinese Sausage, Duck Eggs, Bean Sprout, Garlic Chive, Spicy Sambal Sauce $20.0
MEE GORENG - Wok Fried Singapore Noodles, Prawns, Chicken, Sambal Chilli Sauce $20.0
SEAFOOD FRIED RICE - Prawn, Squid, Fish Cake & Finely Chopped Vegetables (GFO) $20.0
DELUXE KING PRAWNS PAD THAI - Stir Fried Flat Rice Noodles, Jumbo Prawns, Garlic Chives, Bean Sprout, Eggs, Crushed Peanut, Chilli Flakes $28.0
GARLIC SHOOTS & WILD MUSHROOM - Sautéed with Baby Corn, Carrot, Fragrant Garlic Sauce (GFO, V) $16.5
CATCH OF THE DAY - Please Ask Your Waiter For Our Daily Catch M.P


Hot Jasmine Green Tea (per person) $1.0
Fresh Watermelon Juice $6.0
Watermelon & Lychee Juice $6.0
Young Coconut Juice $6.0
Orange Juice $5.5
Lychee & Lemon Soda $5.5
Ice Mint & Lime Soda $5.5
Barley Water (Chilled) $5.5
Vietnamese Iced Coffee $5.5
Iced Milk Tea With Pearls $5.5
Hong Kong Style Milk Tea (Hot) $5.0
Add Pearls (Optional) $1.0


Bia Hà Nôi $10.5
TsingTao $10.5
Tiger $10.5
Kirin $10.0
Corona $10.5
Crown Lager $10.5
James Squire 150 Lashes Pale Ale $9.5
James Boags Premium $9.2
James Boags Light $5.0


Innocent Bystander Moscato Yarra Valley VIC $9.5 / $45.0
NV Domanine Chandon Brut Yarra Valley VIC $12.5 / $60.0
North of South Sauvignon Blanc NZ  $9.2 / $43.0
The Lane Chardonnay Adelaide Hills SA  $9.2 / $43.0
Dal Zotto Pinot Grigio King Valley VIC  $10.0 / $48.0
Knappstein Clare Valley Hand Picked Riesling, SA  $11.0 / $50.0
Evans & Tate Metricup Road Semillon Sauvignon Blanc $50.0
Beautiful Somewhere Shiraz Limestone Coast SA $9.2 / $43.0
Running With Bulls Tempranillo SA  $10.0/ $45.0
Wirra Wirra Church Block Cab Shiraz SA  $11.0 / $50.0
Evans & Tate Breathing Space Cabernet Sauvignon  $50.0


Coke, Diet Coke, Sprite, Lemon Lime & Bitters $5.5
Still/Sparkling Water $3.6 / $4.6

Important Information: Food Allergies and SensitivitySome dishes may contain traces of foods that may not be suitable for people with food allergies or sensitivities. If you have a food allergy or sensitivity please inform our staff when ordering your meal.

(GF) Gluten free

(GFO) Gluten free option available

(V / VO) Vegetarian or vegetarian option available


No split bills. Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 


Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au




Luke Nguyen

Luke Nguyen was born in 1978 in Thailand, shortly after his parents fled Vietnam as boat people.

Luke Nguyen is the head chef and owner of the award-winning Red Lantern Vietnamese restaurant, and is one of Sydney's top celebrity chefs. He's also the author of the best selling books, Secrets of the Red Lantern and Songs of Sapa.

Red Lantern promotes ethical eating, using local sustainable and organic produce, and was listed in the 'Top Ten' Most Environmentally Sustainable Restaurants in the 2010 Sydney Morning Herald Good Food Guide.

Renowned for his Vietnamese heritage and cuisine, Nguyen also has a family history in China. His inspiration for Fat Noodle comes from both countries, and is reflected in the taste combinations and fusion flavours.

In his spare time, Luke hosts 13 day culinary discovery trips to Vietnam for adventurous cooks.



Level 1, Casino

80 Pyrmont Street


Sunday to Thursday | 11:30am - 2:00am

Friday and Saturday | 11:30am - 5:00am