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Latitude’s drinks list features an extensive selection of local and craft beers as well as exclusively Australian wines. Classic cocktails are also a highlight, with a top shelf comprising all your favourite spirits, as well as an exceptional array of gin by some of Australia’s best artisan distillers.  

Important information

The Star continues to transform with a number of exciting new developments currently underway or in planning. As part of this transformation and after careful consideration, The Star Sydney has decided to close Latitude. Our last day of operation is Sunday, 5 August 2018.

We want to thank our patrons who have continued to support Latitude. Do visit 24/7 Sports Bar, Cherry and Rock Lily if you're looking for a bar at The Star.


Beverage Menu

In A Bottle

James Boags Premium Light, Launceston 5
XXXX Gold, Brisbane  7.6
Crown Lager, Victoria 10.5
Stone & Wood Pacific Ale, Byron Bay 9
4 Pines Kolsch, Sydney 9
Peroni, Italy 10.5
Corona, Mexico 10.5

From The Tap

Hahn Super Dry, Sydney 8.5
James Squire 150 Lashes Pale Ale, Sydney 9
James Squire The Hop Thief, Sydney 9
Tooheys New, NSW 8
Kosciuszko Pale Ale, Jindabyne 8.5
White Rabbit Dark Ale, Geelong 9.5
Heineken, The Netherlands 9.6
James Squire Orchard Crush Cider, Sydney 8.5
Victoria Bitter, Victoria 8.5
Young Henrys Newtowner, Sydney 9

Sparkling & Champagne

NV Domaine Chandon, Yarra Valley, VIC Glass 12.5 | Bottle 60
Innocent Bystander Moscato, Yarra Valley, VIC Glass 9.5 | Bottle 45
NV Moët & Chandon Ice Imperial, Epernay, France Bottle 99
NV Moët & Chandon, Epernay, France Glass 21 | Bottle 130
NV Veuve Cliquot Champagne, Reims, France Bottle 150



North of South Sauvignon Blanc, Marlborough, NZ Glass 9.2 | Bottle 43
Phillip Shaw The Architect Chardonnay, Orange, NSW Glass 12 | Bottle 55
2016 Penfolds Koonunga Hill Autumn Riesling Glass 10 | Bottle 45
2014 Courabyra 1 of 11 Pinot Gris, Hunter Valley, NSW Glass 11 | Bottle 50
2016 Tyrrells Hunter Valley Semillon, Hunter Valley, NSW Glass 11 | Bottle 50


2015 Skimstone Sangiovese Rose, Mudgee, NSW Glass 11 | Bottle 50


Beautiful Somewhere Shiraz, Limestone Coast, SA Glass 9.2 | Bottle 43
2015 Keith Tulloch Merlot, Hunter Valley, NSW Glass 12 | Bottle 55
2014 Josef Chromy Pepik Pinot Noir, Relbia, TAS Glass 10 | Bottle 45
Ross Hill Cabernet Sauvignon, Orange, NSW Glass 10 | Bottle 45
Penfolds Bin 28 Kalima Shiraz, Multi-Regional, SA Glass 16 | Bottle 75


Aperol Spritz 15
Aperol Apertivo, soda and Domaine Chandon. Served over ice with fresh orange  
Espresso Martini 19
Belvedere Pure Vodka, Mr Black Cold Drip Coffee Liqueur and fresh espresso  
Bramble  17
313 Wattleseed Gin, Lejay Double Cassis and lemon over crushed ice  
Frambuesa  17
Poor Toms Gin, Licor 43 shaken with raspberry puree   
Daiquiri 17
Bacardi Blanco Superior Rum, lime and sugar. Ask your bartender for flavoured variations  
Cosmopolitan 18
Belvedere Cytrus Vodka, Cointreau, lime and cranberry. Flamed orange to finish  
Whisky Sour 18
Johnnie Walker Black, lemons, sugar and egg. Finished with Angostura Aromatic Bitter  
Caiprioska 18
Belvedere Pure Vodka, fresh limes and sugar. Served short  


Ink Gin, Byron Bay 12
Copper pot distilled with a post-distillation infusion of butterfly pea flower petals gives it a natural colour and pH sensitivity. Add tonic water and watch…   
Archie Rose Signature Gin, Sydney 12
Featuring Australian native botanicals including Lemon Myrtle, Blood Lime, River Mint and Dorrigo Pepperleaf.   
Distillery Botanica, Erina NSW 14
Produced by “enfleurage”, a thousand year old French technique to capture the purity of the botanicals.  Murraya, jasmine, honeysuckle and orange blossom, reminiscent of the Australian summer garden.   
313 Wattleseed Gin, North Richmond NSW 12
Botanicals include juniper, cardamom, coriander, lemon zest, vanilla and wattleseed, allowing a lingering on the palate with a delicious nuttiness.   
313 Dry Gin, North Richmond NSW 12
Small batch production, this NSW production shows botanicals juniper, cardamom, coriander, lemon zest, and vanilla.  
Poor Toms Sydney Dry, Sydney NSW 11
Handcrafted in small batches using Australian wheat spirit. Traditional and native botanicals: juniper, coriander seeds, angelica root, cinnamon, cardamom, cubeb pepper, fresh green apples, lemon myrtle, chamomile and native strawberry gum leaf.  
The Other Gins  
Tanqueray, UK 10.2
Bombay Sapphire, UK 10.2
Hendricks, Scotland 12.5
West Wind Cutlass, Margaret River 13
4 Pillars, Yarra Valley 11.5

American Whiskey

Wild Turkey Rare Breed, Kentucky 14.5
Gentleman Jack, Tennessee 12
Makers Mark, Kentucky 10
Woodford Reserve, Kentucky 13
Archie Rose White Rye, Sydney 14


Johnnie Walker Black, Blended, Scotland 10
Johnnie Walker Gold, Blended, Scotland 12
Johnnie Walker Blue, Blended, Scotland 35
Chivas 12YO, Blended, Scotland 12
Chivas 18YO, Blended, Scotland 16
Pure Scot, Blended, Scotland 12.5
Glenfiddich 12YO, Single, Scotland 12
Highland Park 12YO, Single, Scotland 15
Talisker 10YO Single, Scotland 15
Bladnoch, Single, Scotland 19
Lagavulin 16YO Single, Scotland 16
Hakushu Distillers Edition Single, Japan 13
Archie Rose White Rye, Sydney 14


Bacardi Fuego, Puerto Rico 9.5
Captain Morgan Spiced Gold, Virgin Islands  9.6
Goslings, Bermuda 11


Hennessy VS, France 12
Hennessy VS, France 14.5
Hennessy XO, France 35


Herradura Silver, Mexico 12.5
Herradura Reposado, Mexico 13.5
Session Reposado, Mexico 12
Session Blanco, Mexico 12
Sesion Mocha, Mexico 11


Grey Goose, France 14
Belvedere Pure, Poland  12
Belvedere Cytrus, Poland 12
Non-alcoholic Beverage


Juices 5
Soft Drink Bottle 330ml 5.5
Post Mix 4.7
Bundaberg Ginger Beer 5.5
Redbull 7
Coffee – Oro Blend 3.8
Hot Chocolate 3.8
Ice Coffee/Chocolate 6.7
Tea – LMDTSelection 4.2


Vitis Botanica 7
Served straight up or over ice with fresh citrus.  
Refresh 8
Freshly crushed cucumber, almond, lime and soda.  
Seedlip Garden 6
What to drink when you’re not drinking. The world’s first distilled non-alcoholic spirit 
and essentially a floral blend of hand-picked Peas & homegrown hay.
Seedlip Swizzle 8
Seedlip Garden, fresh mint, lime and a hint of elderflower.  




Level 1, Casino

80 Pyrmont Street


Sunday to Thursday | 11:00am - 12:00am

Friday and Saturday | 11:00am - 4:00am