Bar Tikram

BAR TIKRAM

Bar Tikram

Effective from 10PM, 25 June 2021, The Star Sydney will follow the NSW Government’s latest COVID-19 restrictions and temporarily close its casino and restaurants. The Star Grand Residences will remain open only to existing guests and with limited facilities and will continue to operate in a Covid-19 safe manner.

For more information, click here.

Served to Share

Welcome to Bar Tikram, a journey to the exotic inspired by the vibrancy of Middle Eastern cuisine.

Experience the colours, the flavours, the aromas as you indulge in zingy cocktails, moreish dips, vibrant salads, freshly squeezed seasonal juices with punchy herbs and spices, and wood-fired bread baked to order.

Small plates, big flavours and a generous side of warm hospitality.

The Star Moments

Read the untold stories, fresh finds, tips and tricks plus fabulous moments at The Star.

WE THOUGHT YOU MIGHT LIKE...

3 Lebanese-Inspired Cocktails to Make at Home

Recipes From A Chef Family Cookbook: Dany Karam

Discover More Untold Stories

Call to action links 1

Call to action links 2

Call to action links 3

3 columns

Gradient overlay center + CTA

#B99AFF

The Star Club

Already a Member of The Star Club?

Members can receive further discounts on most restaurants and bars, hotel stays, as well as, spa treatments across our three world-class resorts.

Not a Member?

Join now and enjoy your 10% Bronze Member discount when you play, stay or dine with us.

Sign-up now, it’s free and easy!^

Join The Star Club

^To join The Star Club you must be 18 years or over and provide valid photo ID.

Gallery

What's On

Gift Card

The Star App

Call to action links 1

Call to action links 2

Call to action links 3

3 columns

Title + Intro + CTA

#ffffff

About

Chef

Chef Dany Karam draws on his heritage to showcase the wonderful freshness and variety of Middle Eastern cuisine resulting in a delicious mezze style share menu filled with dishes inspired by his mother at Bar Tikram.

Dany has honed his culinary craft at award winning restaurants around the world and is currently Executive Chef at BLACK Bar & Grill.

My fondest childhood memories were made around the dining table with friends, family and cooking together and eating amazing food. I grew up with a great appreciation for food and its ability to bring people together.

Spices, dips, pickles and herbs are the flavours of my best memories, I’m very excited to be able to share them at Bar Tikram at The Star. For me, it wouldn’t be the same experience without sitting elbow-to-elbow with family and friends, drinking, talking, laughing and sharing each dish until every last morsel is finished. It’s my time-honoured family recipes, perfect for today.