Welcome to Bar Tikram, a journey to the exotic inspired by the vibrancy of Middle Eastern cuisine.
Experience the colours, the flavours, the aromas as you indulge in zingy cocktails, moreish dips, vibrant salads, freshly squeezed seasonal juices with punchy herbs and spices, and wood-fired bread baked to order.
Small plates, big flavours and a generous side of warm hospitality.
Chef Dany Karam draws on his heritage to showcase the wonderful freshness and variety of Middle Eastern cuisine resulting in a delicious mezze style share menu filled with dishes inspired by his mother at Bar Tikram.
Dany has honed his culinary craft at award winning restaurants around the world and is currently Executive Chef at BLACK Bar & Grill.
My fondest childhood memories were made around the dining table with friends, family and cooking together and eating amazing food. I grew up with a great appreciation for food and its ability to bring people together.
Spices, dips, pickles and herbs are the flavours of my best memories, I’m very excited to be able to share them at Bar Tikram at The Star. For me, it wouldn’t be the same experience without sitting elbow-to-elbow with family and friends, drinking, talking, laughing and sharing each dish until every last morsel is finished. It’s my time-honoured family recipes, perfect for today.
Level LG, Harbourside
The Star Sydney, 80 Pyrmont Street
Open
Friday and Saturday | 12:00pm - 10:00pm