Sovereign

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SOVEREIGN

Welcome To Your Sanctuary

Enjoy the brand-new Sovereign - Australia’s largest private gaming room.

Every element of the new luxurious space has been carefully crafted and sourced from around the world to welcome our guests and enhance their entertainment experience.

Find an immersive light show that takes you through a magical underwater pool of tranquillity before you enter the room in celebration of Lunar New Year. 

 

 

What's On

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Dining Offers

Specialty LNY Dishes

Enjoy our range of extravagant LNY dishes at Sovereign Dining this February. Try them all!

Wealth $38
Sea Cucumber, Prawn & Chicken Mousse, Butternut Pumpkin Broth

Fortune $68
Braised Pork Hock, Dried Oyster, Shiitake Mushroom, Black Moss

Prosperity $68
Fish Maw, Free-range Chicken, Sarawak White Peppercorns

Treasure $98
Sliced Baby Abalone, King Prawns, Scallops, Premium Oyster Sauce

High Tea at Sovereign Bar

Available 3pm - 5pm daily

Savoury
Pork Hock Jaffle, Potato & Parmesan Croquette, Toasted Focaccia Marinated Heirloom Tomatoes with Burnt Mozarella, Proscuitto and Fig

Sweet
Cotton Cheesecake, Pandan & Coconut Roulade, Strawberry Cream Tart

Your choice of the below beverages:
Tea, Coffee & Juice
Watermelon Lemonade - Watermelon, Lemon, Sugar, Lime, Mint, Soda
Winter Calling - Belvedere, Kaffir Lime, Coconut, Citrus Veuve Cliquot

Sovereign Dining Monthly Specials

As a valued member of The Star Club, enjoy sensational cuisine in Sovereign Dining for only $25.

 

Terms and Conditions

The Star practices the responsible service of alcohol. Guests must be aged 18 years or over to enter the Casino. Think! About your choices. Call Gambling Help 1800 858 858 www.gamblinghelp.nsw.gov.au

Dining

Sovereign Dining

All Day Snack Menu

WOOD-GRILLED CHICKEN, STREAKY BACON, FREE RANGE EGG SLIDER, HASH BROWN
木炭烤鸡, 五花烟肉, 散养鸡蛋夹包, 炸土豆饼

 

GAB'S OMELETTE, PORCINI MUSHROOM, KALE AND FONTINA CHEESE, HASH BROWN (V)
总厨煎蛋卷, 牛肝菌, 羽衣甘蓝及方提纳奶酪, 炸土豆饼 (素)

 

FREE RANGE PORK LOIN AND CENTURY EGG CONGEE, CONDIMENT
散养猪里脊及皮蛋粥, 佐料

 

BRAISED WAGYU BEEF BRISKET NOODLE, ESCHALOT, CHILLI AND CORIANDER (SEAFOOD OPTION ADD $8)
红烧和牛腩面, 葱花, 辣椒及芫茜 (选择海鲜附加$8)

 

WOK FRIED XO KING PRAWN, GLASS NOODLE, KAI LAN, BEAN SPROUTS
XO明虾炒粉絲, 芥兰, 豆芽

 

SLOW COOKED LAMB SHOULDER, SEMI DRIED TOMATO RELISH AND BASIL PESTO JAFFLE
慢煮羊肩, 半干番茄及意式香蒜醬烘烤飛碟面包

 

MALAY FRIED RICE WITH PRAWN, CHICKEN AND CRISPY ANCHOVY
马来炒饭, 虾, 鸡肉及酥脆江鱼仔

 

TUSCAN STYLE CORNFED CHICKEN PARMIGIANA
托斯卡纳式帕玛森玉米饲料鸡

 

"SUBZ KORMA" SPICED MIX VEGETABLES, YOGHURT AND CASHEW SAUCE, BASMATI RICE
印式蔬菜科尔马咖喱, 酸奶及腰果酱, 印度香米

 

SOVEREIGN STYLE CAESAR SALAD (GRILLED CHICKEN ADD $5)
招牌凯撒沙拉 (木炭烤鸡附加$5)

 

GREEN SENCHA TIRAMISU, DARK CHOCOLATE CHIPS
煎茶提拉米苏, 黑巧克力

 

SEASONAL FRUIT PLATE (ONLY BERRIES ADD $5)
时令水果 (仅选浆果附加$5)

 

Please note a 0.8% service fee will apply to all Visa, Mastercard, American Express.  A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

Opening Hours

LOCATION

Level 3, 80 Pyrmont Street

HOURS OF OPERATION

Open

24 hours daily

ENQUIRIES

1800 700 700