Sovereign

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Sovereign Dining

Menu

BREAKFAST 6:00am - 12:00pm (weekends only)
LUNCH & DINNER 12:00pm - 12:00am
LIVE SEAFOOD SERVICE 12:00pm - 10:30pm
OVERNIGHT SERVICE 12:00am - 6:00am

LIVE SEAFOOD

LIVE LOBSTER 
Choice of ginger & shallot sauce, salt & pepper, XO sauce, Singapore chilli sauce

LIVE SNOW CRAB

Choice of ginger & shallot sauce, salt & pepper, XO sauce, Singapore chilli sauce

LIVE BABY ABALONE MP
Choice of steam ginger & shallot or XO sauce

LIVE BARRAMUNDI 
Choice of steam ginger & shallot, Singapore chilli sauce, sweet & sour sauce

LIVE CORAL TROUT

Choice of steam ginger & shallot, Singapore chilli sauce, sweet & sour sauce

SHUCKED PACIFIC OYSTER
Choice of natural, steam ginger & shallot or XO sauce 

MARKET LIST

Please speak to our waiters for seasonal seafood availability

EASTERN ENTRÉE

BRAISED SUPREME SEA CUCUMER WITH SHALLOT

ROASTED CRISPY PORK BELLY, FIVE SPICES SALT, ENGLISH MUSTARD

MAPLE GLAZED DUCK, PANCAKES, CUCUMER, SPRING ONION, HOISIN SAUCE

BRASIED WHOLE BABY ABALONE & PORK BELLY IN SOY SAUCE

SEAFOOD CONGEE, SLICED ABALONE, PICKLED VEGETABLE & CHINESE DOUGHNUT

BOILED HANDMADE WONTON, CHICKEN & CHINESE CABBAGE BROTH

SOVEREIGN SPECIAL FRIED RICE, CONPOY, PRAWNS & PRESERVED VEGETABLE (VO) (GFO)

WESTERN ENTRÉE

SWEET CORN VELOUTE, BALMAIN BUGS (VO)

FRISSE SALAD WITH SMOKED LARDON, CRUMBED POACHED EGG, CRISPY BREAD, VINAIGRETTA (VO)

JUMBO QUAIL, SWISS CHARD, PISTACHIO, "GRANDFATHER" PORT SAUCE

CHILLED SHELLFISH SALAD WITH BABY CRESS AND SPICY HERB DRESSING

CARPACCION OF HEIRLOON BEET, MEREDITH GOATS CHEESE, 100 YEARS OLD BALSAMIC VINEGAR (V)

BROILED YAMBA PRAWN TAIL, PRESERVED LEMON, ARTICHOKE CRUMB (GFO)

EASTERN MAIN

SZE CHUAN HOT POT STYLE, WAGYU BEEF & TONGUE

BRAISED GROUPER FILLET WITH FISH MAW & ASPARAGUS

STIR FRIED TOOTH FISH WITH GINGER & SHALLOT, BRAISED RADISH, HONEY BEAN, BLACK FUNGUS

SAUTÉED DICED FREE RANGE CHICKEN, RED CHILLI & CASHEW NUTS

STIR FRIED NORTHERN QUEENSLAND KING PRAWNS, CHILLI GARLIC SAUCE

WOK-TOSSED LOBSTER, SALTED DUCK EGG YOLK

BUDDHA JUMPS OVER THE WALL 

WESTERN MAIN

GRILLED RANGERS VALLEY SCOTCH FILLET, CARAMELISED SHALLOT, POTATO PUREE, CABERNET JUS (GF)

PAN-SEARED BYRON BAY PORK TENDERLOIN, PERSIMMON CHUTNEY, CARROT PUREE, BROCCOLINI (GF)

SALT BUSH LAMB RACK, CARAMELISSED FIG, HAZELBUT, WILTED LETTUCE, POMEGRANATE SAUCE (GF)

PAN-FIRED JOHN DORY FILLET, CALAMARI, ROUILLE, BOUILLABAISSE BROTH (GFO)

BURRAWANG CHICKEN, CAULIFLOWER PUREE, CARROT, POTATO CRISP, TRUFFLE JUS (GF)

SPICED COUSCOUS, ZUCCHINI, BABY CAPSICUM, TOMATO, PINE NUT, COCONUT SAUCE (V) (VG)

EASTERN SIDES

BRAISED WINTER MELON WITH IMPERIAL FUNGUS (V)

WOK-FRIED ASPARAGUS, TARO, CELERY & LOTUS ROOT (V)

STEAMED FRAGRANT JASMINE RICE

WESTERN SIDES

CHARRED BROCCOLINI, PRESERVED LEMON, SHAVED ALMOND (GF)

HONEY GLAZED HEIRLOOM CARROTS, SHEEP YOGHURT (GF)

MIXED LEAF SALAD, WHITE BALSAMIC VINAIGRETTA (GF)

POTATO PUREE (GF)

EASTERN DESSERTS

IMPERIAL BIRD'S NEST IN SWEET ALMOND SOUP

CHILLED SAGO CREAM WITH MANGO (GF)

SOVEREIGN SEASONAL FRUIT (GF) (VG)

WESTERN DESSERTS

CITRON TART, BASIL SORBET

SALTED CARAMEL CHOCOLATE BAVAROIS

VANILLA PANNA COTTA, SUMMER BERRIES, THYME HONEY (GF)

(V) Vegetarian (VO) Vegetarian Option (VG) Vegan (GF) Gluten Free (GFO) Gluten Free Option available

Present your Star Club Membership Card to enjoy your discounts. Silver 10%, Gold 20%, Platinum 30% and Diamond 50% on all food and beverage purchases. Also earn and redeem your Casino Dollars here. Terms and conditions apply, please speak with one of our staff members for more details. Please note, a 1% credit card surcharge will apply to all credit card transactions.

Sovereign Dining

Contact

LOCATION

Casino, Level 3

80 Pyrmont Street

HOURS OF OPERATION

Open

24 hours a day 7 days a week