Sovereign

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Sovereign Dining

Menu

BREAKFAST 6:00am - 12:00pm (weekends only)
LUNCH & DINNER 12:00pm - 12:00am
LIVE SEAFOOD SERVICE 12:00pm - 10:30pm
OVERNIGHT SERVICE 12:00am - 6:00am

BREAKFAST

SOVEREIGN BIG BREAKFAST 
Two free range eggs prepared your way, bacon, Swiss brown mushrooms, Cumberland sausage

FREE RANGE THREEE EGG OMELETTE (GF)
Virginia ham, Swiss brown mushrooms, Gruyere Comte cheese, roma tomatoes 

CROQUE MADAME
Smoked hame hock, Gruyere Comte cheese, free range egg 

HEALTHY BREAKFAST 
Avocado and ricotta cheese, grilled sourdough, heirloom tomatoes, Swiss brown mushrooms

SEAFOOD CONGEE
Sliced abalone, picked vegetable and Chinese doughnut

PAN FRIED RADISH CAKE 
Chinese sausage and shiitake mushroom, dried shrimp, spring onion, egg

YONG TAU FOO
Tofu, eggplant, okra filled with prawn paste, spicy chilli dipping sauce

ORGANIC ACAI BERRY BOWL
Granola, banana, blue berry, mango, crispy coconut

FRUIT PLATTER
A selection of sliced seasonal fruit

LIVE SEAFOOD

LOBSTER 
Choice of ginger & shallot sauce, salt & pepper, XO sauce, Singapore chilli sauce

SNOW CRAB

Choice of ginger & shallot sauce, salt & pepper, XO sauce, Singapore chilli sauce

BABY ABALONE 
Choice of steam ginger & shallot or XO sauce

BARRAMUNDI 
Choice of steam ginger & shallot, Singapore chilli sauce, sweet & sour sauce

CORAL TROUT

Choice of steam ginger & shallot, Singapore chilli sauce, sweet & sour sauce

SHUCKED PACIFIC OYSTER
Choice of natural, steam ginger & shallot or XO sauce 

MARKET LIST

Please speak to our waiters for seasonal seafood availability

EASTERN ENTRÉE

MISO BRAISED SEA CUCUMER, SWISS BROWN MUSHROOM

HAWKSBURY RIVER SQUID, CORIANDER CRUMBS, SOUR PLUM SAUCE

WAGYU BEEF SPECIAL FRIED RICE, ASPARAGUS, XO SAUCE

SEAFOOD CONGEE, SLICED ABALONE, PICKLED VEGETABLE & CHINESE DOUGHNUT (VO)

'TSING TAO' BEER BATTERED WAGYU BEEF RIBS, CHINESE BLACK VINEGAR SAUCE, SZECHUAN PEPPERCORN

SOUP OF THE DAY

WESTERN ENTRÉE

PAN SEARED SCALLOPS, KUROBUTA PANCETTA, GRANNY SMITH APPLE, BUTTERNUT PUMPKIN PUREE

CHARGRILLED JUMBO QUAIL, PICKLED PRUNE QINIA, PEPITAS, BLACK TRUFFLE, SHERRY JUS

CEASAR SALAD, CORN-FED CHICKEN BREAST, BABY COS LETTUCE, POACHED EGG, WHITE ANCHOVY (VO)

'GAMBAS' - JUMBO KING PRAWNS, SPANISH CHORIZO, KIPFLER POTATO, HOT PAPRIKA

SMOKED HAM HOCK AND DUCK RILLETTE, CAPERBERRY, MARINATED OLIVES, CELERIAC AND WATERCRESS

EASTERN MAIN

BLACK ONYX PURE AGGUS STRIPLOIN, GARLIC, SWEET POTATO NOODLES, PICKLED CHILLI BROTH

STEAMED TOOTHFISH, SLICED HAM, CHINESE BROCCOLI AND MUSHROOM

BAROSSA VALLEY FREE RANGE CHICKEN, CHINESE RICE WIN, SESAME AND SOY SAUCE, THAI BASIL

NBORTHERN QUEENSLAND KING PRAWN RED CURRY, PINEAPPLE, KIPFLER POTATO, KAFFIR LIME LEAF

LACHLAN VALLEY LAMB CUTLETS, KING BROWN MUSHROOM, BLACK PEPPER AND HONEY SAUCE

MASTER JACK'S KUROBUTA PORK SPARE RIBS, SPECIAL TANGY SAUCE

WESTERN MAIN

LACHLAN VALLEY LAMB TWO WAYS, PEA RISOTTO BROAD BEAN, MINT GREMOLATA

16 HOUR SLOW COOKED KUROBUTA PORK BELLY, PORK CRACKLING, SAVOY CABBAGE, CARROTS, CALVADOS SAUCE

BURRAWANG CHICKEN SUPREME, POSCUITTO, ANCHOVY AND SAGE TEMPURA, KALE, ROASTED CAPSICUM SAUCE

BOSTON BAY BLACK MUSSEL FETTUCCINE, SLICED FENNEL, SAFFRON SAUCE

CATCH OF THE DAY

FROM THE GRILL

SEAFOOD

180gm KING GEORGE WHITING (GF) 

200gm TASMANIAN SALMON (GF)

KING PRAWNS SPLIT AND MARIANTED (4 PIECES) (GF)

All seafood is served with herb halas and aioli.

 

BEEF

280gm RANGERS VALLEY BLACK ANGUS SIRLOIN (GF) 

200gm WAGYU TENDERLOIN (GF) 

300gm RANGERS VALLEY BLACK ANGUS SCHOT FILLET (GF)

All steaks served with potato fondant, onion jam and shiraz jus.

EASTERN SIDES

WOK TOSSED ROMAINE LETTUCE, SPICY CHILLI, PEANUTS

QUEENSLAND SPANNER CRAB, CHINESE CABBAGE, SUPREME EGG WHITE SAUCE

SAUTEED BABY SPINACH, CONPOY, SUPERIOR CHICKEN BROTH

STEAMED FRAGRANT JASMINE RICE

WESTERN SIDES

SAUTEED MUSHROOM, BABY SPINACH, NUTMEG CREAM SAUCE (GF) (V) 

ROASTED BUTTERNUT PUMPKIN, ASHGROVE CLOTH CHEDDAR CHEESE, WALNUT BUTTER (GF) 

ICEBERG LETTUCE, CHERRY TOMATO, RED RADISH, BLACK SESAME DRESSING (GF)

POTATO PUREE (GF)

CRISPY CHIPS, PARSLEY SALT

DESSERTS

CARAMELISED YUZU TART, RHUBARB COMPOTE, YOGHURT SORBET MATCHA AND RED BEAN DELIGHT, MANDARIN SORBET, ORANGE CRISP (GF) STICKY DATE PUDDING, TOFFEE SAUCE, POACHED APRICOT, VANILLA ICAE CREAM (V) BITTER CHOCOLATE GIANDUJA, DARK COUVETURE SORBET, AMARENA CHERRIES (GF) A SELECTION OF SLICED SEASONAL FRUIT

ALL DAY MENU

BACON, EGG AND AVOCADO BURGER, HASBROWN 

FREE RANGE EGG OMELETTE, GRUYERE CHEESE, MUSHROOM, TOMATO AND HASH BROWN

GINGER CHICKEN AND CHINEE SAUSAGE CONGEE WITH CONDITMENTS 

BRAISED WAGYU BEEF NOODLE SOUP WITH GRANDMA'S CHILLI DIPPING SAUCE (SEAFOOD OPTION ADDITIONAL $8)

WOK FRIED KING PRAWN SAMBAL VERMICELLI 

A SELECTION OF SLICED SEASONAL FRUIT

(V) Vegetarian (VO) Vegetarian Option (VG) Vegan (GF) Gluten Free (GFO) Gluten Free Option available

Present your Membership Card to enjoy your discounts. Silver 10%, Gold 20%, Platinum 30% and Diamond 50% on all food and beverage purchases. You can also earn and redeem your Casino Dollars. Terms and conditions apply, please speak with one of our staff members for more details. Please note, a 1% credit card surcharge will apply to all credit card transactions.

Sovereign Dining

Contact

LOCATION

Casino

80 Pyrmont Street

HOURS OF OPERATION

Open

24 hours a day 7 days a week