Oasis

Menu

TO START

Mushroom Soup V, GF 15
Wild mushroom, truffle emulsion & chervil

Soup of the Day 15

Pancetta Wrapped Harvey bay scallops 20
Truffle corn puree,Melon Caviar & Black Tapioca Crisp

Lobster Raviolo 22
Grilled Asparagus, School Prawns with Verge Sauce

Seafood Szechuan Hot & Sour Soup 16
Seafood, tofu & bamboo shoots

Jellyfish Pulled Soy chicken 18
Boneless chicken, soy, chilli & peppercorn oil

Salt & Pepper Calamari 19
Chilli, shallots, garlic & five spice

BBQ Duck Bun 18
Sliced roasted duck in a Gua Bao bun & hoisin sauce

Market Oysters
(½ Dozen or 1 Dozen) 18/ 36
Steamed with XO sauce/ ginger & shallot/Kilpatrick/ Natural with shallot vinegar

SALADS

Heirloom Tomato Salad V/GF 17
Radish, mozzarella cheese, dried olives & chardonnay dressing

Classic Caesar Salad 19
Soft poached eggs, crispy pancetta & grilled free range chicken

MAINS

Braised Beef Cheek with Smoked Carrot Puree 32
Celeriac Puree, Glazed King Brown Mushroom, Grilled Baby Corn, Sun choke Chips & Mushroom Dust

Satay Marinated Spatchcock 32
Pickled Carrot & Cucumber, Sticky Rice & Sambal

Fish & Chips 25
Beer battered whiting fillets, tartare sauce & fresh lemon

Pan Seared Tasmanian Salmon, Jerusalem artichoke Puree 30
Pea Risotto Arancini, Saffron Fennel emulsion & Truss Tomato

Prawns & Tobiko Fettuccine 26
Aglio e olio style, dried chilli, fresh basil & Parmigiano-Reggiano

Wholegrain Chicken Avocado Sandwich 19
Slow cooked chicken breast with tomato, mayonnaise & fries

The Oasis Steak Sandwich 24
Scotch Angus steak with caramelised onions, lettuce, tomato chutney on a ciabatta roll & fries

Seafood Tower
Served with Accompanying Sauces

2 Tier 80
Smoked salmon, Spanner Crab, Oysters, Prawns served chilled
Calamari, Mussels & Clams served hot

3 Tier 150
Smoked salmon, Spanner & Snow crab, Oysters, Prawns served chilled, Calamari, Mussels, Clams & Moreton Bay bug served hot

FROM THE GRILL

Pure Breed Angus Black Sirloin 280g 35

Angus Tenderloin 220g 38

Riverina Lamb Cutlets 36

All Grilled served with Butternut Squash Puree, Mushroom Pitivhier, Truss Tomato & Romanesco with your choice of red wine jus, Peppercorn,Mushrooms jus or Béarnaise sauce

SIDES

Royal blue mashed potato 8

French fries 8

Mixed leaves, chardonnay vinaigrette 8

Stir fried seasonal vegetables with King Brown Mushrooms 8

Seasonal vegetables 8

Steamed rice 3

Indonesian Style Yellow Rice 8

Bread basket 3(per/serve)

ASIAN SPECIALITIES

Kung Pao King Prawns 38
King prawn, dried chilli & peanuts

‘Mala’ Chicken 28
Boneless Chicken, chilli & peppercorn oil

Steamed Toothfish, Tofu & Ginger Shallot Sauce 36
Toothfish fillet & Silken tofu

Braised Sea Cucumber, Fish Maw in Oyster Sauce 34
Slow cooked Sea cucumber, Fish maw with oyster sauce

Wok Fried Angus Beef Striploin 33
Broccolini, mushroom in black pepper sauce

Wok Fried Lamb Cutlets 36
Chilli, ginger & dried shrimps

Roast Duck 32
Boneless duck, sliced & served with plum sauce

Fried Tofu with Mushroom & Wheat Gluten 18
Tofu, Mushroom & Gluten puff served with oyster sauce

All Asian dishes served with steamed rice

NOODLE, RICE AND CONGEE

Seafood Wonton Noodle Soup 23
Tiger Prawns, Squid, scallops & egg noodles in chicken broth

Abalone & Seafood Congee 26
Prawns, scallops & sliced abalone

Pork Loin & Century Egg Congee 18
Congee topped with slow cooked pork loin & century egg

Nasi Goreng 24
Traditional Indonesian fried rice served with chicken satay, peanut sauce with a fried egg

Prawns & Scallops Fried Rice 26
Egg, Prawn, Scallop and spring onions

Minced Beef Fried Rice with XO chilli sauce XO 25
Lettuce, Beef, egg, spring onion & XO chilli sauce

Chicken Char Kway Teow 25
Egg, Flat rice noodles, chilli, chicken, chives & bean sprout

DESSERT

Cassava Cake 12
with Calamansi Custard, Pandan Ice cream & Coconut Tuille Pineapple Mint Compote

Mix Berry Cheesecake 12
with Valencia Orange Compote Citrus Curd & Flourless Crumble

Spiced Mango Pudding 11
with micro Sponge, Mango Sorbet & Bubble Sugar served with berries

Fresh Seasonal Fruit Platter served with berries15