Oasis

TO START

Market Oysters
½ dozen 24
1 dozen 46
Steamed with XO sauce | ginger and shallot | Kilpatrick | natural with shallot Vinegar

Salt & Pepper Calamari 22
Chilli, garlic, shallot & five spice

Truffled Celeriac Soup (V) 18
Candied walnuts, toasted cheese bread

SALAD

Classic Caesar Salad 21
Soft poached egg, pancetta crisp, anchovies, grilled chicken

MAINS

Fish & Chips 27
Beer battered whiting fillets, tartare sauce, mushy pea, lemon

Miso Glazed Cod Fish 34
Prawn gyoza, enoki mushrooms, edamame beans

FROM THE GRILL

Angus beef tenderloin 220g 39

Black Angus beef sirloin 280g 36

Free-range chicken breast 33
All served with heirloom carrots, broccolini, vine tomato & thyme confit potato. With your choice of red wine jus, peppercorn, mushrooms or béarnaise sauce

SIDES

Charred broccolini, buttermilk dressing, anchovies, toasted almonds 15

Desiree mashed potato (V/GF) 9

French fries 9

Mixed leaves with French dressing (V/GF) 9

Stir-fried seasonal vegetables with mushroom 9

Steamed rice 3

ASIAN SPECIALITIES

Wok Fried King Prawn 39
Pickled cabbage, chilli, edamame, premium soy sauce

Kung Pao Chicken 28
Wok tossed free range chicken, ginger, peanut, spring onion

Braised Sea Cucumber 40
Shitake mushroom, broccolini, oyster sauce

Stir Fried Angus Beef Tenderloin 39
Asparagus, king brown mushroom, lemongrass, chilli & fish sauce

Roast Duck 34
Boneless duck served with plum sauce

All Asian dishes served with steamed rice

NOODLES & RICE

Seafood Wonton Noodle Soup 28
Tiger prawns, squid, scallops, egg noodles, chicken broth

Scallop & Egg Fried Rice 31
Chinese sausage, gai lan, pickled radish & shallot

E Fu Noodle with Crab Meat 32
Queensland spanner crab meat, egg, gai lan, tobiko

DESSERTS

Coconut & Almond Pudding (GF) 15
Mango & lychee salad

Sticky Date Pudding 15
Salted caramel sauce, vanilla ice cream

Fresh Seasonal Fruit Platter 16
Melons, passionfruit, berries & mint

Assortment of Ice Cream 10
Vanilla, strawberry & chocolate served with berries