Overview

Mai Vàng Lounge


Come in and experience a true taste of Vietnam in our new Mai Vàng Lounge, located on the Main Gaming Floor.

With daily live music, an authentic menu, Vietnamese speaking dealers at the Baccarat and Blackjack tables, and a relaxing lounge overlooking the magnificent Sydney city; the Golden Blossom promises not to disappoint.

With 130 Vietnamese speaking employees throughout The Star, the Mai Vàng Lounge is The Star’s first themed entertainment experience integrating Vietnamese cultural elements. Mai Vàng was developed as part of The Star’s commitment to deliver premium customer service to all patrons.

Location and opening/business hours

Location

Level 1, Casino
80 Pyrmont Street
Pyrmont NSW 2009

Hours

  • Kitchen
    Sunday to Thursday 11:30am - 12:00am
    Friday and Saturday 11:30am - 2:00am
  • Table Games
    Daily 12:00pm - 4:00am

Menu

Mai Vàng Lounge Menu

Menu

Menu

Mai Vàng Lounge Menu

Mai Vàng Lounge Menu

Dining Menu
(VO) Vegetarian option is available. Có món chay

APPETISER | KHAI VỊ

Green Papaya Salad 10.0
King prawns, green papaya, prawn cracker, fresh Vietnamese herbs, crushed peanuts, fried shallot & julienne carrot tossed with homemade dressing
Gỏi đu đủ xanh
Tôm, đu đủ non, bánh phồng tôm, rau mùi, đậu phộng nghiền, hành phi, cà rốt cắt sợi với nước chấm

Warmed Duck Salad (VO) 10.0
Roasted duck, cabbage, prawn cracker, Vietnamese fresh herbs, crushed peanuts & fried shallot tossed in chilli & lime dressing
Gỏi vịt
Vịt quay, bắp cải, bánh phồng tôm, rau mùi, đậu phộng nghiền, hành phi với nuớc sốt chanh ớt

Vietnamese Spring Roll (VO) 10.0
Homemade spring roll filled with crab meat, pork, taro and carrot
Chả giò
Chả giò thịt heo trộn cua, khoai môn với cà rốt

King Prawn Rice Paper Roll (2PCS) 10.0
Filled with king prawn, perilla, mint, lettuce, vermicelli noodle, pickled radish and dipping
hoisin peanuts sauce
Gỏi cuốn tôm (2 cuốn)
Tôm, rau tía tô, rau húng lủi, rau xà-lách, bún, đồ chua ăn kèm với tương đậu phộng

Duck Basil Rice Paper Roll (2pcs) 10.0
Filled with duck, Vietnamese mix herbs, lettuce, vermicelli noodle, pickled radish
and homemade dipping sauce
Gỏi cuốn vịt (2 cuốn)
Vịt, rau mùi, xà-lách, bún, đồ chua ăn kèm với nước chấm

RICE | CƠM

Saigon Aromatic Pork Cutlet 15.5
Vietnamese aromatic marinated pork chop, scallions, fried shallot, pickled radish & cucumber served with jasmine rice
Cơm sườn nướng Sài Gòn
Sườn ướp, hành, hành phi, đồ chua, dưa leo ăn kèm với cơm

NOODLES | MÌ

Mai Vàng Beef Pho Noodle 15.5
Mai Vàng aromatic beef broth, thinly sliced angus beef & brisket, bean sprouts, basil, chilli and served with thin flat rice noodle
Phở bò Mai Vàng
Nước hầm tinh chất, thịt bò Angus lát mỏng
và thịt bò nạm, giá, rau quế, ớt và bánh phở

Crispy Chicken Maryland Egg Noodle 15.5
Crispy chicken maryland, Asian greens, bean sprouts & tossed with ginger soy sauce
served with egg noodle
Mi gà chiên giòn
Gà chiên giòn ướp với nước tương và gừng, ăn kèm mì trứng, rau xanh và giá

Imperial Capital Spicy Beef Noodle 15.5
Mai Vàng aromatic pork broth with beef brisket, Vietnamese pork sausage, fermented
shrimp paste, cabbage, bean sprouts and served with thick rice noodle
Bún Bò Huế
Nước hầm, thịt bò nạm, chả lụa, mắm ruốc, cải bắp, và giá ăn kèm với bún

Spring Roll and Vermicelli Noodle (VO) 15.5
Vietnamese spring roll served with chilled vermicelli noodle with sprinkled crushed peanuts, Vietnamese herbs, fried shallot in Mai Vàng and homemade dressing
Bún Chả giò
Bún chả giò ăn kèm với đậu phộng nghiền, rau mùi, hành phi,và nước chấm Mai Vàng

Beverage Menu

TEA | TRÀ

Oolong, Jasmine, Chrysanthemum, Pu Er, Camomile, Green, English Breakfast 4.0

COFFEE | CAFÉ

Phin Filtered Vietnamese Coffee served hot or cold 4.5

Flat White, Cappuccino, Latte, Long Black, Espresso, Macchiato 4.0

Sữa Đậu Nành – Soy bean milk served hot or cold 4.0

ICED DRINK | TRÀ ĐÁ

Oolong Iced Tea served with lemon 5.0

Grass Jelly Drink 5.0

Chè Ba Màu – 3 bean colour drink 7.0

Soda Chanh – Soda & fresh lemon juice 4.5

SHAKE | SINH TỐ

Jackfruit or Lychee 6.0

Nước Dừa – Coconut water 5.5

WATER | NƯỚC CHAI

Mt Franklin Still 400ml 3.5

San Pellegrino Sparkling 350ml 4.5

BEER | BIA

VB 8.0

Crown Lager 10.0

James Squire 150 Lashes Pale Ale 9.5

Heineken 10.0

Corona 10.0

Peroni 10.0

James Boags Premium Light 6.0

WINE | RƯỢU

WHITE

The Line Chardonnay, Adelaide Hills SA 9.0/40.0

North By South Sauvignon Blanc, Marlborough, NZ 8.5/38.0

Dal Zottoo Pinot Grigio, King Valley, VIC 10.0/45.0

RED

Pinot Noir North of South, Marlborough, NZ 8.5/38.0

The BossaBarossa Shiraz, Barossa Valley, SA 8.5/38.0

Petaluma Hundred line Cabernet Sauvignon, Coonawarra, SA 10.0/45.0

SPARKLING

Morgan’s Bay Sparkling, Red Cliffs, VIC 7.50/30.0

NV Domaine Chandon, Yarra Valley, VIC 12.0/55.0

NV Moet & Chandon (Bottle Only), France 130.0

PLEASE ORDER AT THE BAR
‘VUI LÒNG GỌI MÓN TẠI QUẦY

 

Kitchen Times
Sunday - Thursday 11:30am – Midnight, Friday and Saturday 11:30am – 2:00am
iờ mở cửa Chủ Nhật – Thứ Năm 11:30am – Khuya, Thứ Sáu & Thứ Bảy 11:30am – 2:00am 

 

Take away available. Please contact our staff for details about Mai Vang special offers.

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays.