2 COURSES $75 or 3 COURSES $85
GF denotes gluten-free option
OYSTERS (6) chilled, freshly opened, red wine vinegar and shallot dressing GF
PRAWNS SPENCER GULF chilled, avocado, coconut, roasted chilli dressing GF (+$5)
STEAK sashimi, anchovy mayonnaise, smoked croutons, radish, crispy garlic, shiso dressing
OX HEART TOMATO salad, buffalo mozzarella, green olives, bitter leaves, white balsamic dressing
GNOCCHI semolina handmade, green vegetables, summer squash, ricotta, rosemary veloute
SNAPPER roasted capsicum salad, salsa verde 200gr GF
FILLET grass fed angus 200g GF
RIBEYE 30-day dry aged, grain fed angus 400g GF (+$10)
FLAT IRON 600-day ration fed wagyu MBS 9+ 200g GF (+$20)
STRIPLOIN 450-day grain fed wagyu MBS 9+ 180g GF (+$85)
Our steaks are accompanied with asparagus, lemon dressing and toasted almonds
POTATO buttered désirée purée GF $10
CHIPS garlic, parmesan and rosemary salt $10
MAC & CHEESE three cheese sauce, bacon crumbs $10
CAULIFLOWER fried, sweet and sour sauce, crispy black rice GF $10
COS LETTUCE salad, iceberg, mango, cured egg yolk GF $10
SORBET trio, sable crumble
REBECCA’S LEMON cake, lemon curd, coconut sorbet
CHOCOLATE warm couverture ganache, hazelnut mousse, amarena, cherry sorbet
For any dietary requirements, please consult your waiter for alternative menu options. GF denotes gluten-free option.
Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at BLACK Bar & Grill. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.
Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays.
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