BLACK Bar & Grill Pre-theatre Menu

Pre-Theatre Courses

2 COURSES $75 or 3 COURSES $85

GF denotes gluten-free option

STARTERS

OYSTERS (6) chilled, freshly opened, red wine vinegar and shallot dressing GF

PRAWNS SPENCER GULF chilled, avocado, coconut, roasted chilli dressing GF (+$5)

STEAK sashimi, anchovy mayonnaise, smoked croutons, radish, crispy garlic, shiso dressing

OX HEART TOMATO salad, buffalo mozzarella, green olives, bitter leaves, white balsamic dressing

MAINS

GNOCCHI semolina handmade, green vegetables, summer squash, ricotta, rosemary veloute

SNAPPER roasted capsicum salad, salsa verde 200gr GF

FILLET grass fed angus 200g GF

RIBEYE 30-day dry aged, grain fed angus 400g GF  (+$10)

FLAT IRON 600-day ration fed wagyu MBS 9+ 200g GF  (+$20)

STRIPLOIN 450-day grain fed wagyu MBS 9+ 180g GF  (+$85)

Our steaks are accompanied with asparagus, lemon dressing and toasted almonds

SIDES

POTATO buttered désirée purée GF $10

CHIPS garlic, parmesan and rosemary salt $10

MAC & CHEESE three cheese sauce, bacon crumbs $10

CAULIFLOWER fried, sweet and sour sauce, crispy black rice GF  $10

COS LETTUCE salad, iceberg, mango, cured egg yolk GF $10

DESSERT

SORBET trio, sable crumble

REBECCA’S LEMON cake, lemon curd, coconut sorbet

CHOCOLATE warm couverture ganache, hazelnut mousse, amarena, cherry sorbet