BLACK Bar & Grill Functions Menu

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BLACK Bar & Grill's private function menus options include Canapé menu, Premium menu, Chef's menu, and classic grill menu.

Canapé Menu

HOT

HALLOUMI grilled, tomato chutney, caraway dressing $5.5

PIG HEAD croquette, caper mayonnaise $6

SCALLOP TOSTADAS avocado, salmon roe $6

KING PRAWN crispy, basil, citrus mayonnaise $7

CHICKEN fried, chile lime yoghurt $6

BEEF seared wagyu, béarnaise $7

WAGYU SLIDERS sweet pickle, gruyere cheese, tomato sauce $7

COLD

WITLOF watercress, gorgonzola, walnut $5.5

TOMATO buffalo mozzarella, basil $5.5

OYSTER cucumber, caviar $5.5

BEEF steak tartare on crispy sourdough $6

FOIE GRAS brioche, fig jam $7

JAMON Ibérico with piperade, parmesan $7

CRAB avocado, squid ink cracker $7

SWEET

CHEESE CAKE chevre, strawberry $6

MACCARON salted caramel $6

CITRUS lemon curd, native thyme $6

Premium Menu $165pp

Canapés

OYSTERS, cucumber, caviar

FOIE GRAS, apple, hazelnut

ENTRÉE

OX HEART TOMATO salad, buffalo mozzarella, green olives, bitter leaves,
white balsamic dressing

OR

STEAK sashimi, anchovy mayonnaise, smoked croutons, radish, crispy garlic, shiso dressing

OR

KING SALMON tartare, salmon roe, radish, shichimi, kombu, crispy sourdough

 

MAIN

GNOCCHI semolina handmade, green vegetables, summer squash, ricotta, rosemary cream

OR

TOOTHFISH 180g, black pepper sauce, charred lemon, herb salad

OR

FLAT IRON 600-day ration fed wagyu MBS9+ 200g, potato puree, beef jus GF

Served with a selection of sides and assortment of sauces to share

 

PRE-DESSERT

Strawberry, caramelised white chocolate

DESSERT

REBECCA’S LEMON cake, lemon curd, coconut sorbet

OR

CHOCOLATE warm couverture ganache, hazelnut mousse, amarena, cherry sorbet

TEA & COFFEE

 

Chef's Menu $115pp

ENTRÉE

OYSTERS (6) chilled, freshly opened, red wine vinegar and shallot dressing GF

OR

STEAK sashimi, anchovy mayonnaise, smoked croutons, radish, crispy garlic, shiso dressing 

OR

OX HEART TOMATO salad, buffalo mozzarella, green olives, bitter leaves,     
white balsamic dressing

 

MAIN

GNOCCHI semolina handmade, green vegetables, summer squash, ricotta, rosemary cream

OR

SNAPPER 200g, roasted capsicum salad, salsa verde GF

OR

STRIPLOIN 300-day grain fed angus MBS3+ 300g, potato puree, beef jus GF
Served with a selection of sides to share

 

DESSERT

CRÈME BRULEE white chocolate, plum, wild strawberry sorbet

OR

CHOCOLATE warm couverture ganache, hazelnut mousse, amarena, cherry sorbet

OR

CHEESE SELECTION (2) served with accompaniments

Classic Grill Menu $98pp

ENTRÉE

OYSTERS (6) chilled, freshly opened, red wine vinegar and shallot dressing GF

OR

STEAK sashimi, anchovy mayonnaise, smoked croutons, radish, crispy garlic, shiso dressing 

OR

OX HEART TOMATO salad, buffalo mozzarella, green olives, bitter leaves,     
white balsamic dressing

MAIN

GNOCCHI semolina handmade, green vegetables, summer squash, ricotta, rosemary cream

OR

SNAPPER 200g, roasted capsicum salad, salsa verde GF

OR

FILLET grass fed angus 200g, beef jus, watercress GF

Served with a selection of sides to share

 

 

DESSERT

DESSERT

REBECCA’S LEMON cake, lemon curd, coconut sorbet

OR

SORBET homemade daily selection, sable crumble