Sokyo. Where the buzz of Tokyo meets a Sydney beat.
Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour. His arrival to the Australian dining scene will have you dining on a list of firsts. Be seated to the chilled out sounds of the resident DJ while you enjoy delectable Japanese inspired dishes.
Sokyo retains its One Chef Hat for The Sydney Morning Herald Good Food Guide 2016.
A big congratulation goes to Sokyo's Executive Chef Chase Kojima for winning Chef Of The Year 2015 at the Tourism Accommodation Australia NSW (TAA) Awards For Excellence. Read More.
One Chef's Hat, SMH Good Food Guide 2014, 2015 & 2016
Chef Of The Year NSW and Australia, Tourism Accommodation Australia Awards for Excellence 2015
Australia Top 100 Restaurants, Australian Financial Review 2015
Two Goblets, Gourmet Traveller Wine List Of The Year 2015
Award of Excellence, Wine Spectator 2015
One Star, Gourmet Traveller 2015
Certificate of Excellence, TripAdvisor 2015
Two Glasses, Gourmet Traveller Wine List of the Year Awards 2014
Location and opening/business hours
Daily7:00am - 10:30am
Friday and Saturday12:00pm - 2:00pm
Daily5:30pm - 10:00pm