Sokyo. Where the buzz of Tokyo meets a Sydney beat.
Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour. His arrival to the Australian dining scene will have you dining on a list of firsts. Be seated to the chilled out sounds of the resident DJ while you enjoy delectable Japanese inspired dishes.
Gourmet Traveller Wine - Two Goblets
Sokyo is honoured to receive a 2 Goblets rating from Gourmet Traveller Wine List Of The Year for 2016. According to Gourmet Traveller Wine, Sokyo has an impressive Sake list to play within the Japanese theme and a wine list that ventures from verticals of Grosset to a plentitude of premium spirits.
One Chef's Hat, SMH Good Food Guide 2014, 2015 & 2016
Chef Of The Year NSW and Australia, Tourism Accommodation Australia Awards for Excellence 2015
Australia's Top 100 Restaurants, Australian Financial Review 2015 & 2016
Two Goblets, Gourmet Traveller Wine List Of The Year 2015 & 2016
Award of Excellence, Wine Spectator 2015
One Star, Gourmet Traveller 2015
Certificate of Excellence, TripAdvisor 2015
Two Glasses, Gourmet Traveller Wine List of the Year Awards 2014
Location and opening/business hours
Daily 7:00am - 10:30am
Friday and Saturday 12:00pm - 2:00pm
Sunday to Wednesday 5:30pm - 10:00pm Thursday to Saturday 5:30pm - 10:30pm