Seiōbo is David Chang's first restaurant outside of New York City.
David Chang and his restaurants have gained world-wide recognition for its innovative take on food and service, while supporting local, sustainable and responsible farmers and food purveyors. Chang has been called "a chef who went further than any of his peers in wedding serious, sometimes challenging food and an ultra-casual, spontaneous dining ethos in tune with unbound times" (Frank Bruni, former New York Times Restaurant Critic).
Sydney Morning Herald Good Food Guide Awards 2017
Congratulations go to Momofuku Seiōbo for scoring two hats at the Sydney Morning Herald Good Food Guide Awards 2017.
Best Fine Dining Restaurant, Time Out Sydney Food Awards 2016.
Two Hats, Sydney Morning Herald Good Food Guide Awards 2016 & 2017.
Restaurant of the Year, Gourmet Traveller Australian Restaurant Guide 2014 & 2016.
Metropolitan Restaurant of the Year, Tourism Accommodation Australia (TAA) NSW Awards of Excellence 2016
Australia's Top 100 Restaurants, Australian Financial Review 2015 & 2016
Best Restaurant Bar, SMH Good Food Guide 2015
Three stars, Gourmet Traveller Australian Restaurant Guide 2015
Three Glasses, Gourmet Traveller Australian Restaurant Guide 2015
Top three for Dining Experiences, Gourmet Traveller Australian Restaurant Guide 2015
Three Goblets, Gourmet Traveller Wine List Of The Year 2015
Location and opening/business hours
Saturday 12:00pm - 1:00pm
Monday to Saturday 6:30pm - 8:30pm
Monday to Friday 6:00pm - 10:00pm Saturday 12:00pm - 2:00pm Saturday 6:00pm - 10:00pm