Seiōbo is David Chang's first restaurant outside of New York City.
David Chang and his restaurants have gained world-wide recognition for its innovative take on food and service, while supporting local, sustainable and responsible farmers and food purveyors. Chang has been called "a chef who went further than any of his peers in wedding serious, sometimes challenging food and an ultra-casual, spontaneous dining ethos in tune with unbound times" (Frank Bruni, former New York Times Restaurant Critic).
Congratulations to Momofuku Seiōbo for making the 2016 Financial Review Australia's Top 100 Restaurants.
Best Restaurant Bar, SMH Good Food Guide 2015
Three stars, Gourmet Traveller Australian Restaurant Guide 2015
Three Glasses, Gourmet Traveller Australian Restaurant Guide 2015
Top three for Dining Experiences, Gourmet Traveller Australian Restaurant Guide 2015
Three Goblets, Gourmet Traveller Wine List Of The Year 2015
Restaurant of the Year, Gourmet Traveller Australian Restaurant Guide 2014
Location and opening/business hours
Saturday12:00pm - 1:00pm
Monday to Thursday6:30pm - 10:00pmFriday and Saturday6:00pm - 10:00pm
Monday to Thursday6:30pm - 10:00pmFriday6:00pm - 10:00pmSaturday12:00pm - 2:00pmSaturday6:00pm - 10:00pm