Seiōbo is David Chang's first restaurant outside of New York City.
David Chang and his restaurants have gained world-wide recognition for its innovative take on food and service, while supporting local, sustainable and responsible farmers and food purveyors. Chang has been called "a chef who went further than any of his peers in wedding serious, sometimes challenging food and an ultra-casual, spontaneous dining ethos in tune with unbound times" (Frank Bruni, former New York Times Restaurant Critic).
Australian Gourmet Traveller Restaurant Of The Year
Congratulations go to Momofuku Seiōbo for taking the top honour at The Australian Gourmet Traveller's 2017 Restaurant Awards. "It's been a big year for team Seiobo, with a new chef, a new direction and a whole new flavour. We're used to the idea that we should expect the unexpected at Momofuku, but even so, I don't think any of us guessed this time last year that it would be the flavours of the Caribbean itself would be a thrill - finding it in Pyrmont is a revelation." - Australian Gourmet Traveller.
Restaurant of the Year, Gourmet Traveller Australian Restaurant Guide 2014 & 2016.
Metropolitan Restaurant of the Year, Tourism Accommodation Australia (TAA) NSW Awards of Excellence 2016
Australia's Top 100 Restaurants, Australian Financial Review 2015 & 2016
Best Restaurant Bar, SMH Good Food Guide 2015
Three stars, Gourmet Traveller Australian Restaurant Guide 2015
Three Glasses, Gourmet Traveller Australian Restaurant Guide 2015
Top three for Dining Experiences, Gourmet Traveller Australian Restaurant Guide 2015
Three Goblets, Gourmet Traveller Wine List Of The Year 2015
Location and opening/business hours
Saturday 12:00pm - 1:00pm
Monday to Saturday 6:30pm - 8:30pm
Monday to Friday 6:00pm - 10:00pm Saturday 12:00pm - 2:00pm Saturday 6:00pm - 10:00pm