Dining Offers

Wagyu Tip to Tail

For one night only, BLACK by ezard's Teage and Dany will showcase 100% Australian Wagyu Beef.


Tuesday, 17 May 2016 from 7:00pm


BLACK by ezard is located on Level G at The Star on 80 Pyrmont Street, harbourside entrance.

Menu and price

6-course tasting menu for $200 per person with matching premium wines.


Booking is essential. To book, call 02 9657 9109.

Chefs Teage Ezard and Dany Karam will treat diners to a 6-course tasting menu specially designed to celebrate the hero ingredient - Australian Wagyu Beef. The dinner also includes matching premium wines. 

Join us for this special event and call 02 9657 9109 to make your reservation.