Luke Mangan v Teage Ezard

Luke Mangan v Teage Ezard Showcase Dinner


Wednesday, 20 April 2016 from 7:00pm


BLACK by ezard is located on Level G at The Star on 80 Pyrmont Street, harbourside entrance.

Menu and price

5 courses for $165 with optional matching wine for additional $80.


Booking is essential. To book, call 02 9657 7028.


Don't miss the Clash of the Culinary Titans.

Two of the most respected chefs in Australia will get together to serve their best dishes for a night of amazing food and entertainment.

With a fun and tantalising menu, the diners will get to decide who reigns the night by scoring each dish.

Join us for this special dining event. Book now.

Luke Mangan v Teage Ezard Menu

To start

Lamb, duxelle mushrooms, black olive
Crab remoulade, puffed squid ink
NV Spring Vale ‘Vale Salute’, Freycinet,Tasmania


TUNA sashimi, ginger, eschalot, persian feta
2013 Dr Burklin-Wolf, Riesling, Pfalz, Germany 


INDIAN SPICED BUG, pineapple, caramelised yoghurt, curry leaf butter, vietnamese mint
2014 Lo Stesso Fiano, Heathcote, VIC


QUAIL JURASSIC, spinach, tofu, foie gras, shimeji, shiso dressing
2011 Gesellmann ‘Hochacker’ Blaufränkisch, Burgenland,, Austria


STRIPLOIN WAGYU MBS 9+, smoked potato, dutch carrots, charred onion, black pepper sauce
2013 Heartland ‘Directors Cut’, Cabernet Sauvignon, Langhorne Creek, SA


LEMON ASPEN curd, sheep yoghurt, native thyme, poppy seeds, almond crumble
2012 Margan, Botrytis Semillon, Hunter Valley, NSW