BLACK by ezard Penfolds Dinner
Thank you for attending BLACK by ezard Penfolds Dinner.
Wednesday 17 February 2016 from 7pm
For lovers of exquisite food and wine, this is a very special occasion not to be missed.
Enjoy a five-course premium menu for $350 per person featuring Tooth Fish and Wagyu created by Teage Ezard and his team, which will be matched with the finest Penfolds wines, selected by the night's host Jamie Sach, Penfolds Global Ambassador.
Jamie first joined the Penfolds winery in 1999 and was appointed to the role of Global Ambassador in 2013, leading an international team of educators and advocates to continue sharing the heritage, history and wines of Penfolds the world over.