Champagne Weekends at BLACK by ezard

Every Saturday and Sunday let BLACK by ezard spoil you with champagne when you enjoy a three-course lunch and gorgeous harbour views. You can also try our food-only options (beverages on consumption) of 2 or 3 courses.

Saturday and Sunday, 12:00pm to 2:30pm. 
Please note à la carte is not available for lunch on Saturday and Sundays. Beverage service concludes at 3pm.


Champagne Weekends Menu

3 courses with Perrier-Jouët* $135pp^


Excluding beverages 3 courses $85pp^ | 2 courses $70pp^


OYSTERS (6) chilled, freshly opened, caramelised red wine vinegar dressing GF

PRAWNS SPENCER GULF, lettuce, avocado, lime, spiced tomato mayonnaise dressing GF

BEEF TARTARE, heirloom beets, herb mayonnaise, mustard ice cream, puffed wild rice GF

BEETROOT salad, duck ham, orange, pickled red onion, goats curd, mint, pomegranate dressing GF


RISOTTO wild mushrooms, broccolini, truffled pecorino GF

SNAPPER salsa verde, fennel salad GF

LAMB RACK roasted, smoked eggplant puree, tomato chutney, salt bush, goats cheese croquette, roasted cipollini onion 

FILLET grass fed angus 200g, roasted cauliflower and pearl onion salad with gremolata GF

RIBEYE 30 day dry aged, grain fed angus 400g, roasted cauliflower and pearl onion salad with gremolata GF (+$10)

STRIPLOIN 600 day grain fed wagyu MBS 9+ 180g, roasted cauliflower and pearl onion salad with gremolata  GF(+$35)


POTATO buttered désirée purée GF $10

CHIPS garlic, parmesan and rosemary salt $10

BROCCOLINI brown butter, toasted almonds GF $10

COS lettuce, anchovies, wood grilled bacon, egg dressing $10

MAC & CHEESE three cheese sauce, bacon crumbs $10


SORBET homemade daily selection, sablé crumble 

CHEESECAKE goats curd, strawberries, nasturtium, lemon and bergamot sorbet

CHOCOLATE warm couverture ganache, coffee custard, spiced caramel, passion fruit sorbet

CHEESE PLATTER to share, four cheeses served with accompaniments (+$10)


Santa Vittoria Mineral Sparkling or Still Water $9.00 per bottle


*Beverage service concludes at 3:00pm. ^Price valid until 27 November 2016. For any dietary requirements, please consult your waiter for alternative menu options - GF denotes gluten-free option.

Please be advised any private group reservations for between 8 and 11 persons (inclusive) will incur a surcharge of $10.00 per person when dining at BLACK by ezard. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made. 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

Present your Absolute Red+, Pearl, Black or Diamond card to enjoy discounts on all food and beverage purchases.