Overview

BLACK by ezard


BLACK by ezard's menu presents the finest steakhouse cuisine inspired by contemporary Australia and its seasonal produce.

With stylish décor and stunning views of the Sydney harbour and the city backdrops, you'll enjoy an entirely novel dining experience.

The restaurant has an emphasis on premium grass, grain and Wagyu steaks, that are all cooked over a wood burning grill, and rested over smoke and heat, resulting in a tender, charred and luscious cut of meat.

The menu showcases the best Australian produce with innovative flavour combinations, including a wide variety of seafood and an emphasis on fresh, seasonal ingredients.

The wine list is very extensive, indicative of a true contemporary steakhouse, complementing the menu perfectly. A completely separate bar welcomes guests in with comfortable seating, creative cocktails and a delicious bar menu should you choose to graze over some snacks.
 

Awards

Bar of the Year NSW, Tourism Accommodation Australia (TAA) 2015
Certificate of Excellence, TripAdvisor 2015
Three Goblets, Gourmet Traveller Wine List of the Year Awards 2015
One Chef's Hat, SMH Good Food Guide 2014 & 2015
Award of Excellence, Wine Spectator Restaurant Wine List Awards 2014
Best Hotel Wine ListGourmet Traveller Wine List of the Year Awards 2013

Location and opening/business hours

Location

Level G, Harbourside
The Star, 80 Pyrmont Street
Pyrmont NSW 2009

Hours

  • Lunch
    Friday to Sunday12:00pm - 3:00pm
  • Dinner
    Tuesday to Thursday5:30pm - 10:00pm
    Friday and Saturday5:30pm - 10:30pm
    Sunday5:30pm - 9:30pm

Menu

BLACK by ezard Menu

Menu

À La Carte and more

BLACK by ezard menu

BLACK by ezard menu

À La Carte Menu

GF denotes gluten-free option. 

-

STARTERS

 

OYSTERS
chilled, freshly opened,
red wine vinegar and shallot dressing GF
$4.5 each

 

KING FISH
ceviche, macadamia, radish,
smoked croutons, lemon myrtle dressing
$29

 

SPANNER CRAB
chilled salad, passion fruit, baby gem,
fennel, squid ink cracker GF
$29

 

BEEF TARTARE
heirloom beets, herb mayonnaise,
mustard ice cream, puffed wild rice GF
$28

 

PRAWNS
chilled spencer gulf, roasted chili dressing, avocado,
mango, young coconut, basil, salted peanut caramel
$32

 

QUAIL
jurassic roasted, spinach, crispy potato,
king brown mushrooms, horseradish, elk salad, shiso dressing
$28

 

TOMATO
oxheart salad, buffalo mozzarella, green olives,
rye crumbs, white balsamic dressing, wild herbs & leaves
$27

 

CRISP ORGANIC FARM EGG
potato cream, jamón ibérico, herb salad
$28

 

-

MAINS

 

GNOCCHI
semolina handmade, green vegetables, goat curd,
serrano, brown butter and lemon dressing
$29

 

HAPUKA
poached, calamari “risotto”,
young seasonal vegetables, escabeche dressing
$49 

 

KING SALMON
pan fried, charred cucumber, onion,
sea herbs, rice cracker, ginger beurre blanc GF
$48 

 

LAMB RACK
roasted, dutch carrots, peas,
lettuce, yoghurt, mint sauce GF
$47 

 

CHICKEN
corn fed holmbrae, fingerling potato,
leek ash open raviolo, parsley, buttermilk dressing
$45 

 

PORK
tenderloin spice crusted, crispy pork belly, celeriac,
apple, mustard emulsion, puffed skin
$46

 

-

FROM THE WOOD BURNING GRILL GF

 

MEAT 

 

FlLLET
grass fed angus, 200g
$48 

 

SCOTCH
grass fed angus MBS 3+, 300g
$52 

 

FLAT IRON
600 day ration fed wagyu MBS 9+, 200g
$71 

 

RIBEYE
30 day dry aged, grain fed angus, 400g
$56 

 

STRIPLOIN
170 day grain fed angus MBS 3+, 300g
$56

 

FLANK
300 day grain fed wagyu MBS 8+, 200g
$
49

 

STRIPLOIN
550 day grain fed wagyu MBS 9+, 180g
$110  

 

-

 

SEAFOOD

 

KING PRAWNS
seaweed butter
$34 

 

SNAPPER
salsa verde, fennel salad, 200g
$48

 

LOBSTER,
herb and garlic butter
$MKP

 

-

 

FOR TWO TO SHARE

 

RIB EYE
28 day dry aged, grain fed wagyu MBS 5+, 1KG
$160

 

WAGYU TASTING
flat iron, strip MBS 9+, flank MBS 8, 580g
$170

 

GRILL TASTING
pork loin, lamb rack, wagyu beef, 620g
$120

 

-

SIDES

 

SIDES $10 | Choice of three $27

 

POTATO
buttered désirée purée GF

 

CHIPS
garlic, parmesan and rosemary salt

 

MAC & CHEESE
three cheese sauce, bacon crumbs

 

MUSHROOMS
ragout, fine herbs, golden pastry

 

CREAMED CORN,
basil, onion rings

 

CAULIFLOWER
warm salad, radish, crispy rice GF

 

BROCCOLINI
brown butter, toasted almonds GF

 

ASPARAGUS
wood grilled, romesco sauce GF

 

BUTTER LETTUCE
french dressing, avocado, pink grapefruit

 

COS
chorizo, piquillo pepper, heirloom carrot GF

 

-

Santa Vittoria Mineral Sparkling or Still Water
$9.00 per bottle

 

Vegetarian Menu

VEGETARIAN

 

TOMATO
oxheart salad, buffalo mozzarella, green olives,
rye crumbs, white balsamic dressing, wild herbs and leaves
$25

 

QUINOA
risotto, young seasonal vegetables,
escabeche dressing
$25

 

ORGANIC FARM EGG
crispy, potato cream, herb salad
$24

 

GNOCCHI
semolina handmade, green vegetables,
goat curd, brown butter and lemon dressing
$29

 

Gluten free, dairy free and vegan option available

DESSERT MENU

DESSERTS

 

SORBET
homemade daily selection, sable crumble
$15
Suggested wine pairing:
2014, Alasia Moscato d’Asti,
Piedmont, Italy (90ml)
$15

 

SUMMER BERRIES
vanilla cream, elderflower, mint sorbet, meringue
$18
Suggested wine pairing:
2014, Framingham ‘Noble Riesling’,
Marlborough, NZ (90ml)
$17

 

CHEESECAKE
fromage frais, stone fruit, Sauterne jelly, raspberry sorbet
$18
Suggested wine pairing:
2011, Carmes de Rieussec,
Sauternes, Bordeaux (90ml)
$24

 

CRÈME BRÛLÉE
passion fruit , pineapple, mango,
coconut, sheep milk yoghurt ice cream
$22
Suggested wine pairing: 2011, Margan, Botrytis Semillon,
Hunter Valley, NSW (90ml)
$16 

 

CHOCOLATE
warm couverture ganache, hazelnut, mascarpone ice cream,
cherry gel, vanilla, amaretto, cookie crumble
$23 
Suggested wine pairing: 2014, Giacomo Bologna Braida Brachetto d’Acqui,
Piedmont, Italy (90ml)
$13

 

-

CHEESE SELECTION

Holy Goat La Luna - white mould, goats - Castlemaine, VIC
$8
 

Tarago - triple cream, cows - Gippsland, VIC
$8


Truffled Pecorino - semi-hard, ewes - Sardinia, Italy
$8

 

La Papillion Roquefort - blue, ewes - Aveyron, France
$8

 

Choice of four $28

 

-

TEA & COFFEE

VITTORIA ORGANIC Coffee - 'Rainforest Blend'
An organic espresso blend, 100% Arabica, grown on
Rainforest Alliance Certified Plantations. These plantations
meet rigorous social and environmental standards that
help to conserve rainforests and protect wildlife habitat.
$5

 

TEA CRAFT tea
$5

 

如需中文菜单,请垂询服务人员

For any dietary requirements, please consult your waiter for alternative menu options

Menu is subject to change without notice due to produce seasonality and availability. Please be advised that any group reservation for 8 persons or more will incur a surcharge of $10.00 per person when dining at BLACK by ezard. This does not apply to private events and functions. Please note: a 2% surcharge will apply to all credit card transactions (including where you select the ‘credit' option when using a debit card). Present your Absolute Red+, Pearl, Black or Diamond card to enjoy discounts on all food and beverage purchases.

Weekend Champagne

Weekend Champagne Menu

Weekend Champagne Menu

Weekend Champagne Lunch Menu

Champagne Lunch Courses

 

 

Every Saturday and Sunday let BLACK by ezard spoil you with champagne when you enjoy a three-course meal and gorgeous harbour views. You can also try our food-only options (beverages on consumption) of 2 or 3 courses. Please note à la carte is not available for lunch on Saturday and Sundays.

-

3 courses with N.V. Perrier Jouët Grand Brut *
$135

OR

3 courses with N.V. Perrier Jouët Blason Rosé *
$150

OR 

Excluding beverages
3 courses $85
2 courses $70

-

STARTERS

 

OYSTERS (6)
chilled, freshly opened,
red wine vinegar and shallot dressing GF

 

TOMATO
oxheart salad, buffalo mozzarella,
green olives, rye crumbs,
white balsamic dressing,
wild herbs & leaves

 

BEEF TARTARE,
heirloom beets, herb mayonnaise, 
mustard ice cream, puffed wild rice

 

PRAWNS
chilled Spencer Gulf, roasted chili dressing,
avocado, mango, young coconut,
basil, salted peanut caramel

 

-

MAINS

 

GNOCCHI
semolina handmade, green vegetables,
goat curd, serrano, brown butter
and lemon dressing

 

SNAPPER
salsa verde, fennel salad

 

LAMB RACK
Roasted, Dutch carrots, peas, lettuce,
yoghurt, mint sauce GF

 

FILLET
grass fed angus 200g,
roasted cauliflower and
pearl onion salad with gremolata

 

RIBEYE
30 day dry aged, grain fed
angus 400g, roasted cauliflower and
pearl onion salad with gremolata
(+$10)

 

STRIPLOIN
grain fed wagyu MBS 9+ 180g, 
roasted cauliflower and
pearl onion salad with gremolata
(+$35)

 

-

SIDES

 

POTATO
buttered désirée purée
$10

 

CHIPS
garlic, parmesan and rosemary salt
$10

 

BROCCOLINI
brown butter, toasted almonds GF
$10

 

BUTTER LETTUCE
french dressing avocado, pink grapefruit
$10

 

MAC & CHEESE
three cheese sauce, bacon crumbs
$10

 

-

DESSERTS

 

SORBET
homemade daily selection, sablé crumble

 

SUMMER BERRIES
vanilla cream, elderflower,
mint sorbet, meringue

 

CHOCOLATE
warm couverture ganache, hazelnut,
mascarpone ice cream, cherry gel,
vanilla, amaretto, cookie crumble

 

CHEESE PLATTER
four cheeses served with accompaniments
(+$10)

 

 

Santa Vittoria Mineral Sparkling or Still Water
$9.00 per bottle

 

如需中文菜单,请垂询服务人员

Beverage service concludes at 3:00pm. Please be advised that any group for 8 persons or more will incur a gratuity of $10.00 per person when dining at BLACK by ezard. Please note, a 2% surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when using a debit card). Present your Absolute Red+, Pearl or Black card to enjoy discounts on all food and beverage purchases

Pre-Theatre

BLACK by ezard Pre-theatre Menu

BLACK by ezard Pre-theatre Menu

Pre-Theatre Menu

Pre-Theatre Courses

2 COURSES $70 or 3 COURSES $80

GF denotes gluten-free option

 

-

STARTERS

 

TOMATO
oxheart salad, buffalo mozzarella,
green olives, rye crumbs,
white balsamic dressing,
wild herbs and leaves


BEEF TARTARE
heirloom beets, herb mayonnaise,
mustard ice cream, puffed wild rice GF


QUAIL
jurassic roasted, spinach, crispy potato,
king brown mushrooms, horseradish, elk salad, shiso dressing


PRAWNS
chilled spencer gulf, roasted chili dressing, avocado,
mango, young coconut, basil, salted peanut caramel

 

-

MAINS


GNOCCHI
semolina handmade, green vegetables,
goat curd, serrano, brown butter and lemon dressing


SNAPPER
salsa verde, fennel salad GF


FILLET
grass fed angus 200g broccolini,
brown butter, toasted almonds GF


RIBEYE
30 day dry aged, grain fed angus 400g,
broccolini, brown butter, toasted almonds GF
(+$10)


STRIPLOIN
600 day grain fed wagyu MBS 9+ 180g,
broccolini, brown butter, toasted almonds GF
(+$35)


FLAT IRON
600 day ration fed wagyu MBS 9+ 200g,
broccolini, brown butter, toasted almonds GF
(+$20)

 

-

SIDES


POTATO
buttered désirée purée GF
$10


CHIPS
garlic, parmesan and rosemary salt
$10


MAC & CHEESE
three cheese sauce, bacon crumbs
$10


ASPARAGUS
wood grilled, romesco sauce GF
$10


BUTTER LETTUCE
french dressing avocado, pink grapefruit GF
$10

 

-

DESSERT


CHEESECAKE
fromage frais, stone fruit,
Sauterne jelly, raspberry sorbet


SORBET
trio, sable crumble


CHOCOLATE
warm couverture ganache, hazelnut, mascarpone ice cream,
herry gel, vanilla, amaretto, cookie crumble

如需中文菜单,请垂询服务人员

For any dietary requirements, please consult your waiter for alternative menu options.

Pre-theatre menu available in conjunction with evening show times at Sydney Lyric Theatre and The Star Event Centre. Please be advised that any group for 8 persons or more will incur a gratuity of $10.00 per person when dining at BLACK by ezard. This does not apply to private events and functions. Please note, a 2% surcharge will apply to all credit card transactions (including where you select the 'credit' option when using a debit card)

Wine List

BLACK by ezard Wine List

BLACK by ezard Wine List

The BLACK by ezard Wine List

Full Black by ezard Wine List

View our comprehensive BLACK by ezard beverage lists including signature cocktails, mocktails, beer, cider, apéritif, champagne and sparkling, white wine, red wine, rosé wine, dessert wines, fortified wines and spirits.

View BLACK by ezard wine list in PDF.

 

-

 

Our Accolades

Australian Wine List of the Year Awards
Best Hotel “Wine List Australia” 2013
Wine Spectator “Best of Award of Excellence” 2012, 2013, 2015
Gourmet Traveller Wine 2014 Three Glasses

Head Sommelier
Addy Lam

 

-

SIGNATURE COCKTAILS FORGOTTEN CLASSICS

 

APERITIF STYLE


RHUBY ROSE
Bulldog London Dry Gin,
Campari, Rhubarb, Lemon
$20

TIKI TIME COBBLER
Toasted Coconut Appleton Rum,
Manzanilla Sherry, Apricot Brandy

$22

 

-


SWEET STYLE

 

VELVET MARTINI
House-Infused Vanilla Vodka,
Passionfruit, Honey, Apple, Orange Blossom

$20

EAST 8 HOLD UP
Dutch Vodka, Padova Amaro,
Pineapple, Passionfruit, Lime

$20

HIBISCUS COLLINS
Ferdinand’s Saar Gin, Lemon, Lime,
Vanilla Sugar, House Hibiscus Soda

$20

 

-

 

SOUR STYLE

 

MR T’S LEGACY SOUR
London Dry Gin, Sloe Gin, Lemon,
Lime, Passionfruit, Agave, Egg White
$20

JACK ROSE
Applejack, Lime, House grenadine
$20

BOHEMIAN SOUR
Absinth, Peychaud’s Bitters, Mint, Lemon
$22

PISCO PUNCH
Pineapple Infused Pisco, Fresh Pineapple,
Coconut Essence, Lemon, Chandon Sparkling
$21

 

-


SPIRIT DRIVEN

 

A SOUTHERN AFFAIR
Bookers Bourbon, Apple Brandy,
Apple Vinegar, Fernet Branca, Pimento Bitters
$20


MARCONI’S LAW
Irish Whiskey, Sicilian Amaro,
Angostura Bitters, Aromatic Bitters
$20


RYE & GOSLING
Rye Whiskey, Bermuda Rum, Alpine Amaro,
Maraschino, Spanish Bitters, Aphrodite Bitters 
$20


HARLEM COCKTAIL
Friuli Amaro, Cognac, Highlands Tequila,
hristmas Bitters, Orange Bitters
$20

 

COCKTAIL À LA LOUISIANE 
Rye Whiskey, Chambéry Rouge Vermouth,
Benedictine, Absinth, Peychaud’s Bitters
$20

ONE FOR THE ROAD
Dominican Rum, Topaque, Cognac,
Absinth, Peychaud’s Bitters, Orange Bitters
$20

UNIQUE DRINKS OLD TREACLE
Rum, Tequila, Apple, Angostura Bitters,
Orange Bitters, Cane Sugar
$26

HOT BUTTER-SCOTCH-RUM
(served hot)
Guatemalan Rum, Blended Scotch Whisky,
House Butterscotch

$23

THE ABERDEEN ANGUS
(served at room temperature)
Islay Whisky, Scotch Whisky Liqueur, Honey, Lime
$21


-

 

AFTER DINNER – DIGESTIF

 

BLACK BAR HOPPER
Fresh Mint Infused Bulleit Bourbon,
Crème de Cacao, Cream, Sugar

$21

 

-

 

MOCKTAILS NON-ALCOHOLIC
$13

 

EGYPTIAN ICE
Hibiscus, Rose, Black & Green Tea;
Peach Bitters; Apple; Lime

 

PINEAPPLE
Cherry Bitters; Pomegranate; Lime

 

ORANGE
Angostura Bitters; Passionfruit;
Carbonated Natural Spring Water

 

PINK GRAPEFRUIT
Peychaud’s Bitters; Elderflower; Lemon; Lime

Please note: a 2% surcharge will apply to all credit card transactions (including where you select the ‘credit' option when using a debit card). Present your Absolute Red+, Pearl, Black or Diamond card to enjoy discounts on all food and beverage purchases.

Functions

BLACK by ezard Functions Menu

BLACK by ezard Functions Menu

BLACK by ezard's private function menus options include Canapé menu, Premium menu, Chef's menu and classic grill menu.

Canapé Menu

Download BLACK by ezard Canape menu in PDF.

$30pp Canapes Package - 5 canape items

$55pp Canapes Package - 10 canape items

HOT

PORK BELLY buttered cabbage, spiced apple

OYSTERS seaweed butter, fresh lemon

GOUGERES gruyere cheese, black truffle

DUCK duck rillettes with truffle

BEEF seared wagyu bernaise 

PRAWN coconut, kaffir lime 

WAYGU SLIDERS sweet pickle, gryere cheese, tomato sauce

COLD

WITLOF watercress, gorganzola, walnut

TOMATO buffalo mozarella, basil

BEEF Steak tartare on "pont neuf" 

SCALLOPS citrus, caviar

FOIE GRAS brioche, date jam

JAMON Iberico with piperade, parmesan

CRAB avocado, smoked paprika

SWEET

DONUTS raspberry, white chocolate

PASSIONFRUIT cheesecake pop

CITRUS Lemon curd, blueberry

CHOCOLATE hazelnut, gold leaf

Premium Menu $165pp

Download BLACK by ezard's Premium Menu in PDF.

Canapés

OYSTERS, cucumber, caviar

&

FOIE GRAS, apple, hazelnut

ENTRÉE

BEEF TARTARE heirloom beets, herb mayonnaise, mustard ice cream, puffed wild rice

OR

TOMATO oxheart salad, buffalo mozzarella, green olives, rye crumbs, white balsamic dressing, wild herbs & leaves

OR

SPANNER CRAB chilled salad, passion fruit, baby gem, fennel, squid ink cracker

MAIN

GNOCCHI semolina handmade, green vegetables, goat curd, serrano, brown butter and lemon dressing

OR

SNAPPER wood grilled, salsa verde, fennel salad GF

OR

FLAT IRON 600 day ration fed wagyu MBS 7+ potato puree, beef jus Served with a selection of sides to share

 

CHEESE SELECTION to share

PRE-DESSERT

CITRUS, fennel bronze

DESSERT

CRÈME BRÛLÉE passion fruit, pineapple, mango, coconut, sheep yoghurt ice cream

OR

CHOCOLATE warm couverture ganache, hazelnut, cherry, mascarpone ice cream, cookie crumble

 

TEA & COFFEE

Chef's Menu $115pp

Download BLACK by ezard Chef's Menu in PDF

ENTRÉE

OYSTERS (6) chilled, freshly opened, red wine vinegar and shallot dressing

OR

BEEF TARTARE heirloom beets, herb mayonnaise, mustard ice cream, puffed wild rice GF

OR

TOMATO oxheart salad, buffalo mozzarella, green olives, rye crumbs, white balsamic dressing, wild herbs & leaves

MAIN

GNOCCHI semolina handmade, green vegetables, goat curd, serrano, brown butter and lemon dressing

OR

SNAPPER wood grilled, salsa verde, fennel salad GF

OR

STRIPLOIN 300 day grain fed angus MBS 3+, potato puree, beef jus Served with a selection of sides to share

DESSERT

SUMMER BERRIES vanilla cream, elderflower, mint sorbet

OR

CHOCOLATE warm couverture ganache, hazelnut, cherry, mascarpone ice cream, cookie crumble

OR

CHEESE SELECTION

Classic Grill Menu $98pp

Download BLACK by ezard's Classic Grill Menu in PDF.

ENTRÉE

OYSTERS (6) chilled, freshly opened, red wine vinegar and shallot dressing

OR

BEEF TARTARE heirloom beets, herb mayonnaise, mustard ice cream, puffed wild rice

OR

TOMATO oxheart salad, buffalo mozzarella, green olives, rye crumbs, white balsamic dressing, wild herbs & leaves

MAIN

GNOCCHI semolina handmade, green vegetables, goat curd, serrano, brown butter and lemon dressing

OR

SNAPPER wood grilled, salsa verde, fennel salad GF

OR

FILLET grass fed angus GF Served with a selection of sides to share

DESSERT

SUMMER BERRIES vanilla cream, elderflower, mint sorbet

Team

Teague Ezard

Teage Ezard

Teage Ezard is recognised as one of the country’s leading chef/restaurateurs whose trademark contemporary cuisine is championed at his Melbourne establishments ezard and Gingerboy.

He started his career at Guernica and has owned and operated his eponymous Asian-inspired restaurant since 1999. In ezard’s first year, the restaurant was awarded Two Hats – which he maintains today – and also named Best New Restaurant in The Age Good Food Guide. Ezard was later awarded The Age Good Food Guide Chef of the Year in 2003. Ezard introduced the popular and stylish lane-way diner Gingerboy in 2006, serving South-East-Asian street food. Two years later he introduced Gingerboy Upstairs, an intimate space above the restaurant offering beautiful cocktails to complement hawker style snacks.

The Star proudly welcomes Ezard to the Sydney dining scene. The contemporary Australian grill will be a far cry from the chef’s characteristic Asian-inspired fare, and Ezard sees it as the ultimate opportunity to showcase his classical training and passion for reinterpreting food styles of the world.

Jean-Baptiste

Jean-Baptiste Robert

Venue Manager

Jean-Baptiste’s career in the hospitality industry was in no small part due to his Grand parents’ running of a hotel in his native Brittany on France’s North West coast. After studying industrial mechanics and working briefly as a blacksmith, Jean-Baptiste did a hotel apprenticeship in Brittany before moving to Paris.

There, he worked 5 years for the legendary chef Joël Robuchon. Starting off polishing silverware, he worked his way to front waiter in the 2 Michelin stars “Restaurant de L’Astor” before moving to “L’atelier de Joël Robuchon”.

In 2005, looking for a sea change, Jean-Baptiste moved to Australia for a year to learn English but ended up staying longer when he met his better half, Rebecca. Originally beginning at The Star in 2006 in the role of a Restaurant Supervisor in the ‘hatted’ Astral Restaurant, he furthered his foray helping launch Sokyo where he was the venue General Manager from 2012 and most recently moving to BLACK by Ezard in August 2015.

Functions

Venue Overview


BLACK by ezard perfectly marries a contemporary Australian grill with a stylish wine bar and million dollar views of Sydney Harbour and the city. Chef Teage Ezard creates classically inspired menus influenced by the great American grills and contemporary European cuisine.

The main restaurant dining room is sleek and streamlined, with huge floor-to-ceiling windows. Liberal use of marble, warm timber tones, flattering lighting and copper highlights create an inviting ambiance to engage the senses.

The restaurant is perfect for a dining experience for 60 to 100 guests seated in the main dining room or a cocktail event for up to 200 guests. The private dining room has separate access from the retail arcade and offers one oval table for 26 guests. It is completely enclosed, providing your group with an exclusive setting for a private meeting or dinner.

Whether it’s a cocktail party, private corporate function, exclusive dinner or awards ceremony, BLACK by ezard can accommodate and create bespoke menus for your upcoming event.

 

Capacities


756 SQM
Maximum Venue Capacity: 250 Cocktail Set-up
 

Black by ezard capacities

Maximum venue capacities are subject to change based on final event set-up and Audio Visual requirements.

 

Floor Plan

 

Black by ezard floor plan

 

 

Book Now

#BLACKbyezard #TheStarSydney