BLACK by ezard
BLACK by ezard's menu presents the finest steakhouse cuisine inspired by contemporary Australia and its seasonal produce.With stylish décor and stunning views of the Sydney harbour and the city backdrops, you'll enjoy an entirely novel dining experience.
The restaurant has an emphasis on premium grass, grain and Wagyu steaks, that are all cooked over a wood burning grill, and rested over smoke and heat, resulting in a tender, charred and luscious cut of meat.
The menu showcases the best Australian produce with innovative flavour combinations, including a wide variety of seafood and an emphasis on fresh, seasonal ingredients. The wine list is very extensive, indicative of a true contemporary steakhouse, complementing the menu perfectly. A completely separate bar welcomes guests in with comfortable seating, creative cocktails and a delicious bar menu should you choose to graze over some snacks.
Bar of the Year NSW, Tourism Accommodation Australia (TAA) 2015
Certificate of Excellence, TripAdvisor 2015
Three Goblets, Gourmet Traveller Wine List of the Year Awards 2015
One Chef's Hat, SMH Good Food Guide 2014 & 2015
Award of Excellence, Wine Spectator Restaurant Wine List Awards 2014
Best Hotel Wine List, Gourmet Traveller Wine List of the Year Awards 2013
Location and opening/business hours
Friday to Sunday12:00pm - 3:00pm
Tuesday to Thursday5:30pm - 10:00pmFriday and Saturday5:30pm - 10:30pmSunday5:30pm - 9:30pm
The Perfect Steak
Head Chef Dany Karam from shows us what goes into making the perfect steak.