Balla is proud to host a special dinner with Passopisciaro, one of the oldest wineries on Mount Etna in Sicily.
Osteria Balla Manfredi in collaboration with Five Way Cellars and Mondo Imports would like you invte you to a special dining event - Passopisciaro Dinner. Balla's head chef Gabriele Taddeucci has specially designed a 5-course menu paired with 7 outstanding wines from the Passopisciaro winery.
Letizia Patane directly from Passopisciaro will be the host for the night and share the story of the winery and explain each paired wines throughout the dinner.
Passopisciaro Dinner Menu
Fried prawn with spicy mayo
Alice NV Extra Dry Prosecco
Roasted broccoli, truffle pecorino fondue, marinated egg
Risotto with porcini mushroom, Reggiano and crispy prosciutto
2013 Contrada Chiappemacine
Wagyu beef cheek with polenta
2013 Contrade Porcaria
Triple chocolate mousse