Balla's functions and private dining menu by Stefano Mandredi’s is inspired by his vast knowledge and love for the traditional regional cuisine of his homeland, Italy, and his passion for simple dishes cooked with sustainable seasonal produce.
Treat your guests to exquisite Italian cuisine served in a beautifully designed light filled space, surrounded by stunning harbour and city skyline views.
The restaurant caters for 120 guests in the main dining room with the option to have a small stage area suitable for up to 80 guests with a speaker. Balla also has a lovely private dining room with natural light that can be mostly closed off from the main dining room, for up to 20 guests on one table.
Whether it’s a cocktail party, corporate dinner with a speaker or a staff celebration, Balla is a good option to consider for your upcoming event.