Overview

Balla

Balla is a modern interpretation of traditional Italian cuisine featuring a wood-fired grill in the kitchen and one of Sydney's best harbour views. The restaurant reflects the team's dedication to delivering truly authentic cuisine from Italy.

Important Information

Balls is opening this long weekend, including Sunday, 2 October. Plan your long weekend at Balla. Try our new Spring menu with stunning harbour views.

Gourmet Traveller Wine - Three Goblets

Balla is honoured to receive a 3 Goblets rating from Gourmet Traveller Wine List Of The Year for 2016. According to Gourmet Traveller Wine, Balla is one of Australia's great collections of Italian wines, proudly exploring grape varieties, indigenous to Italy, and those that have been introduced to create benchmark fine wines.

Awards

One chef's Hat, SMH Good Food Guide 2014, 2015 and 2016
Two Glasses, Gourmet Traveller Australian Restaurant Guide 2015
Three GobletsGourmet Traveller Wine List Of The Year 2015 and 2016
Award of ExcellenceWine Spectator 2014 and 2015
Three Glasses, Australian's Wine List Of The Year Awards 2014
Two Chef's HatGualt & Millau Sydney Restaurant Guide 2014

 

Location and opening/business hours

Location

Level G, Harbourside
The Star, 80 Pyrmont Street
Pyrmont NSW 2009

Hours

  • Lunch
    Monday to Friday 12:00pm - 2:30pm
  • Dinner
    Monday to Thursday 5:30pm - 9:30pm
    Friday and Saturday 5:30pm - 10:00pm
  • Sunday Closed

Menu

Balla's Menu

Balla's Menu

À la carte and more

Balla Menu

Balla Menu

A restaurant dedicated to the culture of Italian food, wine and service.

À La Carte

Balla

Oysters shucked to order and served natural with lemon 4
Salumi cured meats 50g, served with Balla grissini 9
Prosciutto San Daniele | Bresaola | Soppressa | Cacciatore | Salamino piccante | Mortadella | Pancetta

ANTIPASTI – before the meal

Zucchini flowers stuffed with smoked buffalo mozzarella, tomato and basil 19
Crudo raw kingfish with citrus and dried olives 20
Carpaccio thinly sliced grass fed beef tenderloin with Grana, pickled mushrooms and horseradish 20
Bresaola house cured wagyu beef with goat’s curd and hazelnut  21
Calamari grilled with eggplant caponata, capers and olives  24

PASTE e RISOTTO – first courses

Gnocchi tossed with ossobuco ragù and gremolata 25
Ravioli filled with burrata and served with turnip tops, broccoli and anchovy crumbs 26
Orecchiette with vongole, zucchini, chili and garlic 27
Spaghetti made of fresh pasta with spanner crab, cherry tomato and chilli 27
Risotto with wild tiger prawns, asparagus and lemon 28

SECONDI – second courses

Octopus with Brussels sprouts, Ligurian olives and pickled chilli 38
Blue eye trevalla steamed with shellfish, spicy tomato broth and caper leaves 40
Tuna seared loin served with borlotti beans and spring onions 42
Porchetta rolled pork fillet served with baby fennel and crackle 42
Veal crumbed loin cooked Milanese style with tomato and rocket 44

DALLA GRIGLIA – from the grill

Chicken cooked whole and served off the bone “alla diavola” with chilli and herb sauce 76
T-Bone 800g grass fed beef steak Florentine style with rosemary oil 78
Yamba prawns and Marrons with dill mayonnaise and spring leaves 110
Dry aged rib eye 800g with horseradish cream 115

CONTORNI – side dishes

Asparagus with shaved parmesan, cured egg yolk and lemon oil 14
Sautéed wild green leaves chili and garlic 12
Roasted rosemary potatoes 10 
Broccoli burnt butter and almond 12
Mix leaves salad with honey vinegar 10

Vegetarian

Balla

ANTIPASTI – before the meal

Cecina baked chick pea tart with shaved pecorino 12
Burrata with zucchini and pickled eschalot 18
Zucchini flowers stuffed with smoked buffalo mozzarella, tomato and basil 19

PASTE e RISOTTO – first courses

Orecchiette with zucchini, chili and garlic 24
Gnocchi with cherry tomato, basil and buffalo mozzarella 25
Ravioli filled with burrata and served with turnip tops, broccoli and anchovy crumbs 26

SECONDI – second courses

Broccoli roasted with burnt butter and almonds 26
Risotto with asparagus, Reggiano and lemon zest 26
Mozzarella crumbed and fried with tomato and rocket 28

CONTORNI – side dishes

Sautéed wild green leaves chili and garlic12 
Roasted rosemary potatoes 10 
Mix leaves salad with honey vinegar 10

Desserts, Cheeses and Wines

Balla

DOLCI

Tasting plate sabayon, torta, tiramisu’ and gelato or sorbet 25
Cannoli classic Sicilian sweet pastry filled with ricotta, chocolate and pistachio 14
Torta shortcrust filled with vanilla custard, wild berries and mint 14
Chocolate pudding served warm with vanilla anglaise – allow 10min 14
Lemon sabayon burnt Italian meringue and hazelnut sponge 14
Tiramisu’ Savoiardi biscuits dipped in coffee with mascarpone cream 14
Gelato and sorbet selection of 3 scoops churned in house 12

FORMAGGI

Per 40g served with seasonal fruits and walnut bread
Single serve 8 | Selection of three 20 | Selection of five 30

La Tur soft blend of cow’s, goat’s and sheep’s milk served with pear mustard (Piedmont)
Montasio DOP semi-hard cow’s milk, 15 months matured served with house made chilli jam (Veneto)
Gorgonzola dolce DOP soft blue veined cow’s milk with balsamic cherries (Lombardy)
Pecorino al tartufo semi-hard raw sheep’s milk with black truffle, served with apple honey (Sardinia)
Capra in foglia di noce semi-hard goat’s milk wrapped and matured in walnut leaves (Veneto)

DESSERT WINES

Giai Moscato D’Asti refreshing sweet sparkling from Piemonte 14
Recioto Di Soave Arzimo golden sticky wine from Veneto 16
Penfolds Grandfather Port fortified wine from South Australia 22

CAFFÈ - TÈ

Served with home made biscotti 6

Coffee espresso selection
Tea English Breakfast, Earl Grey, Peppermint, Camomile,
China Pai Mu Tan (white), China Yin Zhen “Silver Needles” (white), China Sencha (green), Darjeeling “Margaret’s Hope” (black), Superior Keemun (black), Assam (black), Ceylon Highgrown (black)

Head Chef: Gabriele Taddeucci
Restaurant Manager: Piero Fonseca
Sous Chef: Francesco Mannelli

 

Please be advised any private group reservations for between 8 and 11 persons (inclusive) will incur a surcharge of $10.00 per person when dining at Balla. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Present your Absolute Red+, Pearl, Black or Diamond card to enjoy discounts on all food and beverage purchases.

Pre-Theatre

Balla Pre-Theatre Menu

Balla Pre-Theatre Menu

Check out Balla's pre-theatre menu and enjoy a delicious Italian meal before your show (available for evening sessions).​​​ 

Pre-Theatre Menu

2 courses $49 | 3 courses $55

Available from 5.30pm through to 7:00pm.

-

Buffalo mozzarella
pickled artichokes and bottarga

Meatballs
crumbed and served wih almond and tomato pesto

-

Swordfish
green beans, kipfler potato and basil pesto

Lamb rump
baby cos, green pea and mint
-

Brûlée
coffee infused, hazelnut sponge and raspberry   

Vanilla semifreddo
coated in chocolate, with pine nuts praline

Please be advised any private group reservations for between 8 and 11 persons (inclusive) will incur a surcharge of $10.00 per person when dining at Balla. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Present your Absolute Red+, Pearl, Black or Diamond card to enjoy discounts on all food and beverage purchases.

Express Lunch

Balla's Lunch Menu

Balla's Lunch Menu

Balla's express lunch menu is a popular lunch special at Stefano Manfredi’s Balla.

The menu features a delectable menu of the highest quality Italian cuisine has been created for the Sydney dining crowd. Fine lunch diners will enjoy the views over Sydney harbour offering Sydneysiders the opportunity to experience fine dining at its best.

Express Lunch

1 course $25 | 2 courses $39 | 3 courses $49

Lunch offer is inclusive of tea / coffee and our home baked biscotti.

Frittata
organic egg, house made pork sausage and fontina

Burrata
with zucchini and pickled eschalot

-

Tagliatelle
San Daniele, tomato and house dried ricotta

Fish
daily catch from the market

-

Pannacotta
buffalo milk, strawberries and chocolate biscuit

Granita
blood orange, mint and toasted almond

Please be advised any private group reservations for between 8 and 11 persons (inclusive) will incur a surcharge of $10.00 per person when dining at Balla. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Present your Absolute Red+, Pearl, Black or Diamond card to enjoy discounts on all food and beverage purchases.

Bar

Balla Aperitivi Cocktail Menu

Balla Aperitivi Cocktail Menu

COCKTAILS, APERITIVI AND BAR FOOD

Balla

DRINKS

COCKTAILS

BELLINI Prosecco and peach 15
APEROL SPRITZ Prosecco, Aperol and soda 15.5
BLOOD ORANGE SPRITZ Prosecco, Solerno, blood orange and soda 16
HUGO Prosecco, Elderflower, mint and soda 15
POMEGRANATE FIZZ Pama Pomegranate, Amaro Nonino topped with Prosecco 16
SPICED NEGRONI Mediterranean Gin Mare, Campari, Red Vermouth and rosemary 19
BALLA GARDEN Ketel One vodka, lychee syrup and pomegrenate 19
GIN-CIN Hendricks Gin, Martini Bianco, orange juice and ginger ale 18
PASSION SIN Ketel One Vodka, passionfruit and chilli 17
GINBERRY Tanqueray Gin, raspberry and lemongrass 17
BLUEBERRY BLUSH Plymouth Sloe Gin, blueberry and soda 19
SICILIAN SAILOR Capitan Morgan Rum, blood orange liqueur and peach 17
JERRY’S DREAM Sailor Jerry spiced Rum, mango and Disaronno Amaretto 18
STRAWBERRY MOCKTAIL Fresh Strawberry, Elderflower cordial and ginger beer 12

TO START WITH

Prosecco Borgo Molino, Veneto Italy  /  Glass 12  /  bottle  55
Moscato Il Giai L’Armangia, Piedmont, Italy  /  Glass 14  /  Bottle 50

BEERS

Menabrea, Pale lager 12
La Mi Bionda, Unfiltered lager 14
Magalotti, Double malt pale ale 16

WHITES

Sauvignon Blanc Fiegl Villa Dugo, Friuli Venezia Giulia, Italy  /  Glass  12  /  Bottle 55 
Falanghina Diana, Campania, Italy  /  Glass 14  /  Bottle  65
Soave Filippi Castelcerino, Veneto Italy  /  Glass 15  /  Bottle 65
Pinot Grigio Hahndorf Hill, Adelaide Hills, South Australia  /  Glass 16  /  Bottle 70
Chardonnay Pomino Bianco, Tuscany, Italy  / Glass 16  /  Bottle 70
Riesling Cantrina Rine, Lombardy, Italy  /  Glass 22  /  Bottle 100
Bardolino  Rose, Sol De Montalto, Veneto, Italy  /  Glass 14  /  Bottle 65

REDS

Nero D’Avola Feudo Arancio, Sicily, Italy  /  Glass 12  /  Bottle 55
Chianti Paterna Colli Aretini, Tuscany, Italy  /  Glass 15  /  Bottle 65
Montepulciano Panarda, Lazio, Italy  /  Glass 17  /  Bottle 80
“Cab Sav” Madego la Cappuccina, Veneto, Italy  /  Glass 18  /  Bottle 84
“Pinot Noir Style” Pra’ Morandina, Veneto, Italy  /  Glass 19  /  Bottle 90
Leopold, “Merlot  Blend”, Friuli Venezia Giulia, Italy  /  Glass 20  /  Bottle 175
Rosso Di Montalcino Le Chiuse, Tuscany, Italy  /  Glass 22  /  Bottle 100

APERITIVI

BELLINI Prosecco and peach 15
APEROL SPRITZ Prosecco, Aperol and Soda 15.5
POMEGRANATE FIZZ Pama Pomegranate, Amaro Nonino topped with Prosecco  16
SPICED NEGRONI Mediterranean Gin Mare, Campari, Red Vermouth and rosemary 19

BAR FOOD

Roasted mixed nuts 6
Marinated olives with rosemary focaccia 9
Oysters “shucked to order” with eschallot and red vinegar 4
Beetroot chips with goat’s curd and vincotto 10
Black Angus beef skewers marinated in balsamic 12
Cecina (chickpea tart) with shaved pecorino 12
Crispy chicken nuggets “cacciatora style” 12
Fried calamari, prawns and whitebait with lemon and chilli 14
Arancini (3 per serve) with veal ragu and buffalo mozzarella 14

Wine List

Wine List

Wine List

Wine List

Balla

APÉRITIF PRE-DINNER

PRICE BY GLASS

Aperol, Orange-based Bitter, Italy  /  8 (30ml)
Campari, Herb and fruit-based Bitter, Italy  /  8 (30ml)
Martini Bianco, White Vermouth, Italy   /  8 (30ml)
Martini Rosso, Red Vermouth, Italy   /  8 (30ml)
Martini Dry , White Vermouth, Italy  /  8 (30ml)
Carpano Antica Formula, Red Vermouth, Italy   /  8 (30ml)
Nolly Prat Dry , White Vermouth, France   /  8 (30ml)
Pernord, Pastis, France  /  8 (30ml)
Pimms N1, Gin based liquor, England   /  8 (30ml)
NPU Sherry Amontilado, Dry Sherry   /  14 (60ml)

BEER

James Boags Light, Light Lager, Tasmania   /  6 ( Bottle 330ml)
Rogers Little Creatures ,Amber Ale, Australia   /  7.5 ( Bottle 330ml)
Moretti ,Lager, Italy  /  10 ( Bottle 330ml)
Menabrea ,Lager, Italy  /  12 ( Bottle 330ml)
Magalotti 1845 ,Double malt lager, Italy   /  16 ( Bottle 330ml)
Theresianer Pilsner, Pilsner, Italy  /  14 ( Bottle 330ml)
La Mi Bionda ,Unfiltered Lager, Italy  /  14 ( Bottle 330ml)
La Mi Rossa ,Unfiltered Red Lager, Italy  /  14 ( Bottle 330ml)

COCKTAILS APERITIVI 

BELLINI Prosecco and peach puree  /  15
APEROL SPRITZProsecco, Aperol and Soda  /  15.5
BLOOD ORANGE SPRITZ Prosecco, Solerno, blood orange and soda  /  16
HUGO Prosecco, Elderflower cordial, mint and soda   /  15
POMEGRANATE FIZZ Pama Pomegranate, Amaro Nonino topped with Prosecco    /  16
SPICED NEGRONI Mediterranean Gin Mare, Campari, Red Vermouth and rosemary  /  19
GIN-CINHendricks Gin, Martini Bianco, orange juice and ginger ale  /  18
STRAWBERRY MOCKTAILFresh Strawberry, Elderflower cordial and ginger beer  /  12

COCKTAILS

PASSION SIN Ketel One Vodka, passion fruit and chilli  /  17
PINEAPPLE MARGARITA Herradura Reposado Tequila, pineapple, Cointreau and cinnamon  /  19
BALLA GARDEN #2Ketel One vodka, lychee syrup with a splash of Pomegranate for a Balla classic   /  19
GINBERRY Tanqueray Gin, raspberry and lemongrass  /  17
AMALFI Ketel One Vodka, Limoncello, mint and Italian lemonade  /  18
BLUEBERRY BLUSHPlymouth Sloe Gin, blueberry and soda    /  19
GALLIANO SUNRISEHerradura Silver Tequila, Galliano Vanilla, orange juice and Grenadine  /  18
PINEAPPLE MARGARITAHerradura Reposado Tequila, pineapple, Cointreau and cinnamon  /  19
SICILIAN SAILORCapitan Morgan Rum, blood orange liqueur and peach  /  17
JERRY’S DREAMSailor Jerry Spiced Rum, mango and Disaronno Amaretto  /  18

WINE BY THE GLASS

Bollicine di Franciacorta, Prosecco and Sparkling

2014 Borgo Molino Prosecco Extra Dry  /  Glass 12 (150ml)  /  Bottle 55
2014 Bosco di Gica Adami Prosecco di Valdobbiadene Superiore  /  Glass 18 (150ml)  /  Bottle 95
NV Il Mosnel Franciacorta Brut  /  Glass 28 (150ml)  /  Bottle 134

White Wines

2014 Villa Dugo Fiegl Sauvignon Blanc  /  Glass 12 (150ml)  /  Bottle 55
2014 Larry Cherubino Laissez Faire Fiano  /  Glass 14 (150ml)  /  Bottle 65
2014 Marchesi dei Frescobaldi Pomino Bianco Chardonnay  /  Glass 15 (150ml)  /  Bottle 65
2014 Hanhdorf Hill Pinot Griogio  /  Glass 16 (150ml)  /  Bottle 70
2014 Hauner Salina Bianco  /  Glass 17 (150ml)  /  Bottle 82
2013 Abazia Di Novacella Kerner  /  Glass 18 (150ml)  /  Bottle 86

Rose Wines

2014 Sol Del Montalto Bardolino Chiaretto Rose  /  Glass 14 (150ml)  /  Bottle 65
Premium White Wines
2010 Cantrina Rine Bresciano Bianco  /  Glass 22 (150ml)  /  Bottle 100
2013 Jermann Vinnae  /  Glass 26 (150ml)  /  Bottle 120

Organic Biodynamic Whites

2014 Taburno Diana Ocone Falanghina  /  Glass 14 (150ml)  /  Bottle 65
2014 Filippi Castelcerino Soave Classico  /  Glass 15 (150ml)  /  Bottle 65
2013 Fattoria San Lorenzo Vigna Delle Oche Verdicchio Classico Superiore  /  Glass 18 (150ml)  /  Bottle 86

Red Wines

2013 Feudo Arancio Nero D’Avola  /  Glass 12 (150ml)  /  Bottle 55
2013 Margan Barbera Limited Release  /  Glass 16 (150ml)  /  Bottle 70
2010 Cantina Frentana Panarda Montepulciano d’Abruzzo  /  Glass 17 (150ml)  /  Bottle 80
2012 La Cappuccina Madego Cabernet Blend   /  Glass 18 (150ml)  /  Bottle 84
2013 Cantine Pra Valpolicella La Morandina  /  Glass 19 (150ml)  /  Bottle 89
2011 Kepos Di Ampeleia Grenache Blend  /  Glass 19 (150ml)  /  Bottle 90
2009 Fiegl Leopold Cuvee Rouge Merlot Blend  /  Glass 20 (150ml)  /  Bottle 175 (1.5L)

Premium Red Wines

2014 Le Chiuse Rosso di Montalcino   /  Glass 22 (150ml)  /  Bottle 100
2011 Argiano Brunello Di Montalcino    /  Glass 30 (150ml)  /  Bottle 145
2011 Mauro Molino Barolo  /  Glass 33 (150ml)  /  Bottle 155

Organic Biodynamic Reds

2013 Paterna Chianti Colli Aretini  /  Glass 16 (150ml)  /  Bottle 70
2013 Gradizzolo Naigarten Rosso Emilia  /  Glass 18 (150ml)  /  Bottle 86
2013 Terre Nerre Etna Rosso  /  Glass 20 (150ml)  /  Bottle 95

Dessert Wines

2012 L’Armangia Moscato D’Asil il Giai (125 ml)  /  Glass 16 (60ml)  /  Bottle 50 (500ml)
2009 La Cappuccina Recioto di Soave Arzimo  /  Glass 22 (60ml)  /  Bottle 115
2010 La Cappuccina Carmenos  /  Glass 25 (60ml)  /  Bottle 125

SPARKLING WINES

ITALIAN SPARKLING

Chardonnay Franciacorta

NV Costaripa Brut Metodo Classico, Costaripa, Lombardia, Italy  /  112
NV Franciacorta Brut Metodo Classico, Il Mosnel , Lombardia, Italy  /  134
2006 Franciacorta Sublimis Bruts, Uberti, Lombardia, Italy  /  240
NV Trento DOC Metodo Classico Brut, Balter, Trentino Alto Adige, Italy  /  105

Chardonnay Franciacorta Blends

2009 Franciacorta Brut Cabochon, Monte Rossa, Chardonnay (70%) Pinot Noir (25%), Lombardia, Italy  /  175
2004 Franciacorta Brut Annamaria Clementi, Ca’del Bosco, Chardonnay (55%) Pinot Blanc (25%) Pinot Noir (25%), Lombardia, Italy  /  350
2008 Franciacorta Gran Cuvee Brut, Bellavista, Chardonnay (72%) Pinot Noir (28%), Lombardia, Italy  /  240
NV Franciacorta Brut Cuvee Prestige, Chardonnay (80%) Pinot Blanc (10%) Pinot Noir (10%), Lombardia, Italy  /  115
NV Franciacorta Brut Cuvee Storica, Berlucchi, Chardonnay (95%) Pinot Noir (5%), Lombardia, Italy  /  130
NV Franciacorta Brut Cuvee Storica Rose’, Berlucchi, Chardonnay (50%) Pinot Noir (50%), Lombardia, Italy  /  135
2008 Franciacorta Gran Cuvee Brut Rose’, Bellavista, Chardonnay (45%) Pinot Noir (55%), Lombardia, Italy  /  262
2007 Franciacorta Pas Dose Riserva, Il Mosnel, Chardonnay (20%) Pinot Noir (65%) Pinot Bianco (15%), Lombardia, Italy  /  258
2008 Franciacorta Comari Del Salem Brut, Uberti , Chardonnay (65%) Pinot Bianco (35%), Lombardia, Italy  /  215

Prosecco

2010 Silvano Follador Prosecco di Valdobbiadene Superiore di Cartizze, Veneto, Italy  /  130
2014 Silvano Follador Prosecco di Valdobbiadene Superiore Brut, Veneto, Italy  /  95
2014 Borgo Molino Prosecco Treviso DOC, Veneto, Italy  /  55
NV Adami Prosecco Bosco di Gica Brut , Veneto, Italy  /  92
NV Casa Coste Piane Prosecco Naturale Sur Lie, Veneto, Italy  /  65

NV Blanc de Blancs 

NV Champagne Ruinart Blanc de Blancs Brut, Chardonnay (100%), Reims, France  /  165

NV Champagne

NV Veuve Cliquot Ponsardin Brut , Pinot Noir (50%) Pinot Meunier (28%) Chardonnay (30%), Reims, France  /  178
NV Krug Grand Cuvee Brut, Pinot Noir (46%) Pinot Meunier (28%) Chardonnay (26%), Reims, France  /  600
NV Champagne Moet & Chandon Imperial Brut, Pinot Noir (50%) Pinot Meunier (30%) Chardonnay (20%), Epernay, France  /  134
NV Champagne Pol Roger Reserve Brut, Chardonnay (50%) Pinot Noir (30%) Pinot Meunier (20%), Epernay, France  /  170
NV Champagne Moet & Chandon Rose Imperial Brut , Pinot Noir (50%) Pinot Meunier (40%) Chardonnay (10%), Eperney, France  /  225

Vintage Champagne 

2004 Dom Perignon, Pinot Noir (57%) Chardonnay (43%), Reims, France  /  550

LARGE FORMATS SPARKLING WINES 

NV Franciacorta Brut Metodo Classico, Il Mosnel, Lombardia, Italy  /  260 (1500 ml)

ITALIAN WHITE WINES

Valle D’Aosta

2013 Chardonnay Les Cretes   /  125

Piemonte 

2014 Roero Arneis, Mauro Molino   /  80
2011 Riesling Lange bianco, Poderi Colla   /  95
2014 Riesling Lange bianco, Azienda agricola Malvira’   /  105
2014 Roero Arneis Paolo Manzone   /  89
2012 Chardonnay Bussiador, Aldo Conterno   /  185
2014 Gavi Fornaci , Catellari Bergaglio   /  89
2014 Gavi Alborina, Castello di Tassarolo, Biological, Biodynamic   /  95
2012 Timorasso Colli Tortonesi Derthona, Vigneti Massa   /  102
2010 Timorasso Colli Tortonesi Costa del Vento, Vigneti Massa  /  185
2011 Timorasso Fausto, Vigne Marina Coppi  /  125

Lombardia

2012 Rine Bresciano, Cantrina, Riesling (80%), Chardonnay (10%) Incrocio Manzoni (10%)  /  100

Tentino Alto Adige

2009 Feldmarschall Muller Thurgau, Tiefenbrunner  /  116
2010 Muller Thurgau, Manni Nossing  /  112
2013 Kerner, Manni Nossing  /  108
2013 Kerner, Abbazia di Novacella  /  86
2013 Sylvaner, Kuen Hof  /  124
2013 Riesling, Kuen Hof  /  118
2013 Gruner Veltliner, Kuen Hof  /  128
2013 Gruner Veltliner, Manni Nossig  /  92
2014 Joseph Gewurztraminer Hofstatter  /  118
2013 Gewurztraminer, Elena Walch  /  90
2013 Pinot Grigio Castel Ringberg, Elena Walch  /  105
2014 Pinot Bianco, Elena Walsh  /  65
2014 Pinot Bianco, Lepus Franz Haas   /  98
2013 Sauvignon Blanc, Elena Walch  /  110

Veneto

2014 San Michele Soave Classico, Ca’Rugate  /  65
2014 Soave Castelcerino, Filippi, Biological, Organic  /  65
2014 Soave Classico, Pra’  /  89
2014 Soave Classico, Fattori  /  65
2014 Soave Classico Calvarino, Pieropan  /  102

Friuli Venezia Giulia

2010 Malvasia Istriana, Podversic, Biodynamic, orange  /  180
2006 Vitovska Anfora, Vodopivec, Biodynamic, orange  /  198
2006 Ribolla Anfora, Gravner, Biodynamic, orange  /  245
2007 Ribolla Anfora, Gravner, Biodynamic, orange  /  255
2009 Ribolla Gialla, Podversic, Biodynamic, orange  /  189
2012 Ribolla Gialla Vinnae, Jermann  /  120
2013 Vintage Tunina, Jermann, Sauvignon Blanc (40%) Chardonnay (15%) Ribolla Gialla (15%) Malvasia Istriana (15%) Picolit (5%)   /  190
2012 Capo Martino, Jermann, Friulano, Ribolla, Picoli  /  250
2013 Were dreams. Now it is just wine, Jermann, Chardonnay (97%)  /  195
2014 Sauvignon Blanc, Fiegl  /  50
2014 Sauvignon Blanc, Bortoluzzi  /  67
2013 Sauvignon Blanc, Primosic  /  80
2013 Sauvignon Blanc, Vie de Romans  /  110
2013 Chardonnay, Vie de Romans  /  115
2013 Pinot Grigio, Vie de Romans  /  122
2014 Pinot Grigio Valparadiso, Fattori  /  70
2014 Pinot Grigio, Ronco dei Tassi  /  89
2013 Pinot Grigio Sot Lis Rivis, Ronco Del Gelso  /  95
2015 Pinot Grigio, Livio Felluga  /  100
2011 Terre Alte, Livio Felluga, Friulano (70%) Pinot Bianco (20%) Sauvignon Blanc (10%)  /  225
2013 Baracca Chardonnay, Miani  /  280
2013 Friulano Filip, Miani  /  250

Liguria

2010 Cycnus, Poggio dei Gorleri  /  84
2013 Vermentino Rebosso Selvadolce , Biodynamic  /  105

Emilia Romagna

2009 Malvasia Secca Frizzante, Donati, Natural  /  85
2010 Malvasia Rosa Frizzante, Donati, Natural  /  89

Toscana

2013 Vernaccia di San Gimignano, Poderi del Paradiso  /  62
2010 Vernaccia di San Gimignano riserva I Mocali, Vagnoni  /  98
2013 Vernaccia di San Gimignano, Vagnoni  /  72
2013 Palistori Bianco delle Colline Lucchesi, , Natural  /  85
2010 Bianco, Massa Vecchia, Biodynamic, orange  /  175
2012 Bianco, Massa Vecchia, Vermentino (40%) Trebbiano (40%) Malvasia (20%), Biodynamic, orange  /  180
2013 Ariento, Massa Vecchia, Biodynamic, orange  /  195
2011 Grattamacco Bianco, Pier Meletti Cavallari  /  125
2014 Pomino Bianco, Marchesi de Frescobaldi, Chardonnay (90%) Pinot Bianco (10%)   /  70
2013 Collezione de Marchi Chardonnay, Isole e Olena  /  165
2014 Collezione de Marchi Chardonnay, Isole e Olena   /  160

Marche

2012 Offida Pecorino, Cocci Grifoni  /  103
2010 Veirdicchio dei Castelli di Jesi, Monteschiavo  /  60
2013 Verdicchio di Matelica, Collestefano, Biological  /  70
2013 Verdicchio Classico Superiore di Jesi Vigna delle Oche, Fattoria San Lorenzo, Biodynamic  /  86
2013 Verdicchio dei Castelli di Jesi Classico, Bucci  /  90
2010 Verdicchio dei Castelli di Jesi Classico Riserva, Bucci  /  158

Umbria

2013 Cervaro Della Sala, Marchesi Antinori, Chardonnay (80%) Grechetto (20%)  /  175
2014 Cervaro Della Sala, Marchesi Antinori, Chardonnay (80%) Grechetto (20%)  /  165
2014 Chardonnay Bramito Della Sala. Marchesi Antinori, Lazio  /  80

Lazio

2013 Grechetto, Falesco  /  55

Abruzzo

2011 Trebbiano d’Abruzzo, Valentini, Biodynamic  /  280
2007 Trebbiano d’Abruzzo, Emidio Pepe, Biodynamic  /  330
2005 Trebbiano d’Abruzzo, Emidio Pepe, Biodynamic  /  500
2011 Trebbiano d’Abruzzo, Emidio Pepe, Biodynamic  /  370
2013 Pecorino, Emidio Pepe, Biodynamic  /  255

Campania

2012 Fiano di Avellino Sarno 1860, Tenuta Sarno  /  90
2013 Falanghina Diana, Ocone, Organic  /  65
2012 Fiano Bechar, Cantine Antonio Caggiano  /  85
2013 Fiagre, Antonia Caggiano, Fiano di Avellino (50%) Greco di Tufo (50%)  /  82

Sicilia

2013 Zibibbo Serraghia Bianco, Giotto Bini, Biodynamic, orange  /  225
2014 Zibibbo Serraghia Bianco, Giotto Bini, Biodynamic, orange  /  225
2011 Zibibbo Pietranera, Marco de Bartoli, Natural  /  152
2014 Zibibbo Al Qasar, Cantine Rallo  /  82
2014 Grillo Vigna Verde, Marco de Bartoli, Natural  /  89
2013 Lucido, Marco de Bartoli, Natural  /  70
2007 Integer, Marco de Bartoli, Natural  /  89
2010 Bianco Pomice, Tenuta di Castellaro, Biological  /  145
2013 Etna Bianco Bianco di Caselle, Benanti  /  89
2009 Etna Bianco Pietramarina, Benanti  /  195
2014 Etna Bianco, Graci, Natural  /  118
2014 Etna Bianco Nerina, Girolamo Russo, Biological  /  145
2012 Grillo Carolina Marengo Kisa, Feudi del Pisciotto   /  89

Sardegna

2013 Vernaccia Karmis Bianco, Contini  /  98
2013 Vermentino Dettori Bianco, Dettori, Natural, orange  /  95
2011 Torbato Terre Bianche, Sella & Mosca  /  80
2014 Vermentino Prendas, Dolianova  /  70

AUSTRALIAN & NEW ZEALAND WHITE WINES

Arneis
2013 Arneis, La Zona, King Valley, Australia  /  58

Pinot Grigio

2015 Pinot Griogio, Pizzini, King Valley, Australia  /  62
2013 Grace, T’Gallant, Mornington Peninsula, Australia  /  65
2015 Pinot Grigio, Hahndorf Hill, Adelaide Hills, Australia  /  70

Fiano

2015 Fiano, Oliver’s Taranga, McLaren Vale, Australia  /  62
2013 Fiano Laissez Faire, Larry Cherubino, WA, Australia  /  65
Vermentino
2015 Vermentino, Oliver’s Taranga, McLaren Vale, Australia  /  62

LARGE FORMAT WHITE WINE 1.5L

2013 Soave Classico Calvarino, Pieropan, Garganega (70%) Trebbiano di Soave (30%)Veneto, Italy  /  250
2013 Soave Classico La Rocca, Pieropan, Veneto, Italy  /  250

ROSE WINES

2014 Rosa Caolino, Tenuta di Castellaro, Corinto Nero 60%, Nero d'Avola 40%, Sicily, Italy  /  115
2014 Rosato di Ama, Castello di Ama, Sangiovese 100%, Tuscany, Italy  /  75
2014 Cerasuolo d’Abruzzo Superiore, Praesidium, Montepulciano d’Abruzzo 100%, Abruzzo, Italy  /  85
2014 Etna Rosato, Graci, Nerello Mascalese 100%, Sicily, Italy  /  95
2012 Rosato, Massa Vecchia, Merlot 70% Malvasia Nera 30%, Tuscany, Italy  /  185
2013 Serraghia Fanino Rose, Giotto Bini, Pignatello 50% Cataratto 50%, Sicily, Italy  /  225
2011 Carasuolo Montepulciano d’Abruzzo, Montepulciano d’Abruzzo 100%, Abruzzo, Italy  /  240
2013 Philip Shaw ‘Pink Billy’ Syrah Cabernet & Merlot Blend, Orange, NSW Australia /  70

ITALIAN RED WINES

Piemonte

2012 Pinot Noir Campo Romano, Poderi Colla  /  115
2012 Dolcetto di Diano d’Alba, Brangero /  75
2014 Dolcetto d’Alba, Chiara Boschis, Organic /  82
2013 Dolcetto d’Alba Bricco Bastia, Conterno Fantino /  85
2010 Dolcetto Vigneti in Rio Sordo, Cascina Bruciata /  92
2012 Barbera d’Alba, Brangero /  78
2013 Barbera d’Alba, Mauro Molino /  86
2010 Barbera d’Alba Bric du Luv, Ca’ Viola /  120
1999 Barbera d’Asti Bricco dell’ Uccellone, Braida /  300
2013 Barbera d’Asti Bricco dell’Uccellone Braida /  330
2013 Barbera d’Asti Bricco Della Bigotta /  330
2000 Cabernet Sauvignon Darmagi, Gaja /  650
2008 Nebbiolo Gattinara, G. Nervi /  115
2013 Langhe Nebbiolo Alberto Voerzio /  105
2012 Nebbiolo d’Alba, Bruno Giacosa /  105
2012 Nebbiolo d’Alba Ginestrino, Conterno Fantino /  118
2011 Barbaresco, Prunotto /  145
2010 Barbatesco Maria di Brun, Ca’ Rome /  280
2005 Barbaresco, Gaja /  500
2011 Barbaresco, Gaja /  580
2012 Barbaresco, Gaja /  600
2008 Barbaresco Rio Sordo, Cascina Bruciata /  185
2006 Barbaresco Rio Sordo Riserva, Cascina Bruciata /  240
2011 Barolo Mauro Molino, Mauro Molino /  155
2009 Barolo Cannubi Muscatel, Cascina Bruciata /  250
2008 Barolo Cannubi Muscatel, Cascina Bruciata /  265
2007 Barolo Sori Ginestra, Conterno Fantino /  285
2009 Barolo Sori Ginestra, Conterno Fantino /  275
2010 Barolo Sori Ginestra, Conterno Fantino /  300
2011 Barolo Sori Ginestra, Conterno Fantino /  330
2012 Barolo Sori Ginestra, Conterno Fantino /  345
2007 Barolo Vigna del Gris, conterno Fantino /  350
2009 Barolo Vigna del Gris, conterno Fantino /  265
2010 Barolo Vigna del Gris, conterno Fantino /  400
2011 Barolo Vigna del Gris, conterno Fantino /  300
2012 Barolo Vigna del Gris, Conterno Fantino /  315
2011 Barolo Mosconi, Conterno Fantino /  330
2012 Barolo Mosconi, Conterno Fantino /  325
2003 Barolo Cannubi Boschis, Luciano Sandrone /  450
2005 Barolo Cannubi Boschis, Luciano Sandrone /  460
2009 Barolo Cannubi Boschis, Luciano Sandrone /  430
2010 Barolo Cannubi Boschis, Luciano Sandrone /  420
2011 Barolo Cannubi Boschis, Luciano Sandrone /  360
2000 Barolo Le Vigne, Luciano Sandrone /  480
2002 Barolo Le Vigne, Luciano Sandrone /  420
2003 Barolo Le Vigne, Luciano Sandrone /  450
2005 Barolo Le Vigne, Luciano Sandrone /  460
2009 Barolo Le Vigne, Luciano Sandrone /  400
2010 Barolo Le Vigne, Luciano Sandrone /  410
2011 Barolo Le Vigne, Luciano Sandrone /  340
2011 Barolo Vigne Ginestra Case Mate’, Elio Grasso  /  296
2011 Barolo Vigne Ginestra Gavarini Chiniera,  /  275
1990 Barolo Gabutti Rupestris, Aldo Cappellano, Natural /  1450
2000 Barolo Gabutti Rupestris, Aldo Cappellano, Natural /  385
2001 Barolo Gabutti Rupestris, Aldo Cappellano, Natural /  360
2004 Barolo Gabutti Rupestris, Aldo Cappellano, Natural /  330
2010 Barolo Gabutti Rupestris, Aldo Cappellano, Natural /  270
2004 Barolo Pie Franco, Aldo Cappellano, Natural /  475
2006 Barolo Pie Franco, Aldo Cappellano, Natural /  360
2010 Barolo Via Nuova, Chiara Boschis, Organic /  298
2011 Barolo Via Nuova, Chiara Boschis, Organic /  265
2012 Barolo Via Nuova, Chiara Boschis, Organic /  285
2010 Barolo Cannubi, Chiara Boschis, Organic /  360
2011 Barolo Cannubi, Chiara Boschis, Organic /  310
2012 Barolo Cannubi, Chiara Boschis, Organic /  335
2012 Barolo Mosconi, Chiara Boschis, Organic /  310
1985 Boca, Le Piane, Natural /  360
1991 Boca, Le Piane, Natural /  285
2011 Barolo, Bartolo Mascarello /  470
2011 Barolo Cascina Francia, Giacomo Conterno /  750
2008 Barolo Riserva Monfortino, Giacomo Conterno /  1650
2001 Langhe Sori’ San Lorenzo, Gaja /  1320
2005 Langhe Sori’ San Lorenzo, Gaja /  1150
2000 Langhe Sperss, Gaja /  980
2005 Langhe Sperss, Gaja /  755
2009 Langhe Sperss, Gaja /  670
2000 Langhe Conteisa, Gaja /  1050
2000 Langhe Costa Russi, Gaja /  1200

Lombardia

2011 Sforzato della Valtellina Corte di Cama, Mamete Prevostini /  185
2008 Sforzato della Valtellina Albareda Mamete Prevostini /  298
2013 Groppello Garda Classico, Cantrina /  85
2012 Noir, Tenuta Mazzolino /  185

Tentino Alto Adige

2013 Lagrein Turmhof, Tiefenbrunner /  78
2013 Teroldego Vigneti Delle Dolomiti, Azienda Agricola Rudi Vindimina, Sustainable /  75
2013 Pinot Noir Ludwig, Elena Walch /  120
2015 Pinot Noir Blauburgunder, Elena Walch /  95
2010 Barthenau Vigna S. Urbano, J. Hofstatter /  375
2013 Pinot Noir, Franz Haas /  155
2007 San Leonardo, Tenuta San Leonardo, Cabernet Sauvignon (60%) Cabernet Franc (30%) Merlot (10%)  /  280
2013 Valpolicella Classico Superiore, Sergio Zenato, Corvina (80%) Sangiovese (20%)  /  85
2012 Valpolicella Classico Superiore Camporenzo, Monte dall’Ora, Corvina (40%) Corvinone (30%) Rondinella (20%) Oseleta e Molinara (10%)  /  90
2013 Valpolicella Morandina, Pra’, Corvina (70%) Rondinella (20%) Molinara (10%)  /  90
2013 Valpolicella Classico Superiore, Caterina Zardini, Corvina (70%) Rondinella (30%)  /  102
2012 Valpolicella Ripasso Superiore “Campi Magri”, Corte Sant’ Alda, Biodynamic, Corvina Grossa (50%) Corvina (30%) Rondinella (20%)  /  95
2007 Valpolicella Classico Superiore, Giuseppe Quintarelli, Corvina and Corvinone (55%) Rondinella (30%) Cabernet Sauvignon, Nebbiolo, Croatina, Sangiovese (15%)  /  320
2007 Ca Del Merlo, Giuseppe Quintarelli, Corvina and Corvinone (55%) Rondinella (30%) Cabernet Sauvignon, Nebbiolo, Croatina, Sangiovese (15%)  /  320
2004 Amarone della Valpolicella Classico, Quintarelli, Corvina and Corvinone (55%) Rondinella (30%) Cabernet Sauvignon, Nebbiolo, Croatina, Sangiovese (15%)  /  750
2006 Amarone della Valpolicella Classico, Quintarelli, Corvina and Corvinone (55%) Rondinella (30%) Cabernet Sauvignon, Nebbiolo, Croatina, Sangiovese (15%)  /  800
2004 Alzero Giuseppe Quitarelli, Cabernet Franc 70% Merlot 25% Cabernet Sauvignon 5%  /  1120
2009 Amarone della Valpolicella, Monte dall’ Ora, Rondinella (40%) Corvina (30%) Corvinone (20%) Molinara e Oselata (10%)  /  235
2010 Amarone Classico della Valpolicella Pra’ Morandina, Aziendo Agricola Pra’, Corvina and Corvinone (55%) Rodinella (30%) Oseleta (15%)  /  280
2009 Amarone della Valpolicella Zenato Riserva, Corvina 80% Rondinella 10% Oseleta 10%  /  450
2008 Venegazzu’ Capo Di Stato, Loredan Gasparini, Cabernet Sauvignon 65% Cabernet Franc 20% Merlot 5% Malbec 5%  /  155

Friuli Venezia Giulia

2011 Merlot Maurus, Vie de Romans /  110
2009 Refosco, Le Vigne di Zamo /  100
2011 Il Calabrone, Bastianich /  245
2012 Merlot Buri, Miani /  770
2012 Merlot Filip, Miani /  800
2012 Rosso dei Colli Orientali del Friuli, Miani, Merlot, Cabernet Sauvignon, Cabernet Franc, Tazzelenghe  /  325

Liguria

2013 Rossese Rosso Se, Tenuta Seladolce, Biodynamic /  155
Emilia Romagna
NV Ose Lambrusco Rose’, Rinaldini /  65
2013 Lambrusco, Chalmers /  85
2013 Rosso Emilia Naigarten, Gardizzolo /  86

Toscana

2011 Pinot Noir, Voltumna, Biodynamic /  165
2014 Chianti Colli Aretini, Paterna, Organic /  65
2013 Chianti Terre di Corzano, Corzano e Paterno, Sustainable /  84
2011 Chianti Classico Castello Di Brolio, Barone Ricasoli /  150
2011 Chianti Classico Casasilia, Poggio al Sole /  168
2013 Chianti Classico Riserva Tenuta Tignanello, /  96
2009 Chianti Classico Riserva Badia a Passignano, Marchesi Antinori /  145
2014 Chianti Classico, San Giusto a Rentennano, Organic /  105
2012 Chianti Classico Riserva Le Baroncole, , Organic /  185
2013 Chianti Classico Riserva Le Baroncole, , Organic /  175
2009 Chianti Rufina Riserva Vigneto Bucerchiale, Fattoria Selvapiana /  145
2009 Sangiovese Percarlo, San Giusto a Rentennano, Organic /  265
2011 Sangiovese Percarlo, San Giusto a Rentennano, Organic /  290
2012 Sangiovese Percarlo, San Giusto a Rentennano, Organic /  285
2011 Sangiovese Montecucco, Il Civettaio, Organic /  86
2008 Sangiovese Vignanova, Paterna, Organic /  110
2011 Sangiovese Il Carbonaione, Poggio Scalette /  168
2011 Vino Nobile di Montepulciano, Poliziano /  132
2013 Sangiovese Pian del Ciampolo, Montevertine, Biodynamic /  95
2014 Sangiovese Pian del Ciampolo, Montevertine, Biodynamic /  95
2011 Sangiovese Montevertine, Montervertine, Biodynamic /  175
2012 Sangiovese Montevertine, Montervertine, Biodynamic /  180
2013 Sangiovese Montevertine, Montervertine, Biodynamic /  195
2010 Sangiovese Le Pergole Torte, Montevertine, Biodynamic /  300
2011 Sangiovese Le Pergole Torte, Montevertine, Biodynamic /  280
2012 Sangiovese Le Pergole Torte, Montevertine, Biodynamic /  280
2013 Sangiovese Le Pergole Torte, Montevertine, Biodynamic /  360
2005 Sangiovese Cepparello, Isole e Olena /  190
2009 Sangiovese Cepparello, Isole e Olena /  200
2010 Sangiovese Cepparello, Isole e Olena /  225
2011 Sangiovese Cepparello, Isole e Olena /  215
2012 Sangiovese Cepparello, Isole e Olena /  255
2005 Sangiovese Fontallaro, Fattoria di Felsina /  250
2007 Sangiovese Fontallaro, Fattoria di Felsina /  234
2011 Sangiovese Flaccianello della Pieve, Fontodi /  315
2012 Sangiovese Flaccianello della Pieve, Fontodi /  300
2013 Rosso dei Notri, Tua Rita, Sangiovese (50%) Cabernet Sauvignon (45%) Merlot, Shiraz (5%)  /  98
2007 Amore e Follia, Podere le Ripi, Biodynamic, Sangiovese Shiraz Merlot  /  125
2013 Zeno, Voltumna, Sangiovese 85% Pinot Noir 15%  /  98
2007 Querciola, Massa Vecchia, Biodynamic, Sangiovese (90%) Alicante (10%)  /  185
2010 Querciola, Massa Vecchia, Biodynamic, Sangiovese (90%) Alicante (10%)  /  220
2009 Querciola, Massa Vecchia, Biodynamic, Sangiovese (90%) Alicante (10%)  /  205
2011 Tignanello, Marchesi Antinori, , Sangiovese (80%) Cabernet Sauvignon (20%)  /  225
2012 Tignanello, Marchesi Antinori, , Sangiovese (80%) Cabernet Sauvignon (20%)  /  260
2010 Il Blu, Brancaia, , Sangiovese (50%) Merlot (45%) Cabernet Sauvignon (5%)  /  218
2011 Carmignano il Sasso, Piaggia, Sangiovese (70%) Cabernet Sauvignon (20%) Merlot (10%)  /  148
2010 Caberlot Podere Il Carnasciale, Il Carnasciale /  220
2011 Caberlot Podere Il Carnasciale, Il Carnasciale /  230
2007 Cabernet Franc Paleo Rosso, Le Macchiole /  300
2008 Cabernet Franc Paleo Rosso, Le Macchiole /  310
2011 Cabernet Sauvignon Maestro Raro, Fattoria di Felsina /  205
2010 Bolgheri Miterre, Campo Al Noce, Organic, Cabernet Sauvignon, Cabernet Franc, Shiraz, Merlot  /  86
2012 Bolgheri Rosso, Grattamacco, Cabernet Sauvignon (60%) Cabernet Franc (20%) Sangiovese (10%) Merlot (10%)  /  128
2001 Ornellaia, Tenuta dell’ Ornellaia, Cabernet Sauvignon (65%) Merlot (30%) Cabernet Franc (5%)  /  795
2002 Ornellaia, Tenuta dell’ Ornellaia, Cabernet Sauvignon (65%) Merlot (30%) Cabernet Franc (5%)  /  610
2003 Ornellaia, Tenuta dell’ Ornellaia, Cabernet Sauvignon (60%) Merlot (20%) Cabernet Franc (15%) Petit Verdot (5%)  /  660
2004 Ornellaia, Tenuta dell’ Ornellaia, Cabernet Sauvignon (60%) Merlot (25%) Cabernet Franc (12%) Petit Verdot (3%)  /  800
2005 Ornellaia, Tenuta dell’ Ornellaia, Cabernet Sauvignon (60%) Merlot (22%) Cabernet Franc (14%) Petit Verdot (4%)  /  745
2006 Ornellaia, Tenuta dell’ Ornellaia, Cabernet Sauvignon (56%) Merlot (27%) Cabernet Franc (12%) Petit Verdot (5%)  /  765
2011 Ornellaia, Tenuta dell’ Ornellaia, Cabernet Sauvignon (51%) Merlot (32%) Cabernet Franc (11%) Petit Verdot (6%)  /  450
2006 Solaia, Marchesi Antinori, Cabernet Sauvignon (75%) Sangiovese (20%) Cabernet Franc (5%)  /  700
2007 Solaia, Marchesi Antinori, Cabernet Sauvignon (75%) Sangiovese (20%) Cabernet Franc (5%)  /  680
2009 Solaia, Marchesi Antinori, Cabernet Sauvignon (75%) Sangiovese (20%) Cabernet Franc (5%)  /  700
2010 Solaia, Marchesi Antinori, Cabernet Sauvignon (75%) Sangiovese (20%) Cabernet Franc (5%)  /  780
2011 Solaia, Marchesi Antinori, Cabernet Sauvignon (75%) Sangiovese (20%) Cabernet Franc (5%)  /  860
2012 Solaia, Marchesi Antinori, Cabernet Sauvignon (75%) Sangiovese (20%) Cabernet Franc (5%)  /  875
2008 Sassicaia, Tenuto S. Guido, Cabernet Sauvignon (85%) Cabernet Franc (15%)  /  430
2011 Sassicaia, Tenuto S. Guido, Cabernet Sauvignon (85%) Cabernet Franc (15%)  /  450
2012 Sassicaia, Tenuto S. Guido, Cabernet Sauvignon (85%) Cabernet Franc (15%)  /  475
1985 Sassicaia, Tenuto S. Guido, Cabernet Sauvignon (70%) Cabernet Franc (30%)  /  3500
2009 Brunello di Montalcino, Conti Costanti  /  230
2010 Brunello di Montalcino, Conti Costanti /  260
2010 Brunello di Montalcino, Riserva, Conti Costanti /  650
2011 Brunello di Montalcino, Conti Costanti /  250
2011 Brunello di Montalcino, Pian delle Vigne,  Marchesi Antinori   /  175
2010 Brunello di Montalcino, San Carlo /  180
2010 Brunello di Montalcino, La Fornace /  180
2006 Brunello di Montalcino, La Fornace /  280
2006 Brunello di Montalcino, Riserva, La Fornace /  330
2007 Brunello di Montalcino, La Fornace /  260
2010 Brunello di Montalcino, Quercie Bettina /  220
2014 Rosso di Montalcino, Le Chiuse /  100
2010 Brunello di Montalcino, Le Chiuse /  220
2010 Brunello di Montalcino Le Chiuse di Sotto, Gianni Brunelli  /  250
2010 Brunello di Montalcino, Fuligni /  280
2010 Brunello di Montalcino Riserva, Fuligni /  650
2011 Brunello di Montalcino, Fuligni /  250
2006 Brunello di Montalcino, Poggio di Sotto /  420
2009 Brunello di Montalcino, Poggio di Sotto /  460
2010 Brunello di Montalcino, Poggio di Sotto /  750
2008 Brunello di Montalcino, Colleoni, Organic /  200
2011 Rosso di Montalcino, Colleoni, Organic /  120
2011 Brunello di Montalcino, Casanova di Neri /  245
2010 Brunello di Montalcino Tenuta Nuova, Casanova di Neri  /  330
2011 Brunello di Montalcino Tenuta Nuova, Casanova di Neri  /  345
2007 Brunello di Montalcino, Stella di Campalto, Biodynamic /  300
2008 Brunello di Montalcino, Stella di Campalto, Biodynamic /  350
2009 Brunello di Montalcino Riserva, Stella di Campalto, Biodynamic /  380
2014 Rosso di Montalcino, Salvioni /  175
2008 Brunello di Montalcino, Salvioni /  450
2009 Brunello di Montalcino, Salvioni /  420
2010 Brunello di Montalcino, Salvioni /  550
2011 Brunello di Montalcino, Salvioni /  450
2010 Brunello di Montalcino Altero, Poggio Antico /  350
2010 Brunello di Montalcino, Il Greppo Biondi Santi /  580
2010 Brunello di Montalcino Riserva Il Greppo, Biondi Santi  /  2170
2008 Brunello di Montalcino Case Basse, , Gianfranco Soldera  /  1350
2010 Brunello di Montalcino Il Paggione, Podere Salicutti, Biodynamic /  350
2007 Brunello di Montalcino, Donatella Cinelli Colombini /  235
2010 Brunello di Montalcino Riserva, Argiano /  235
2011 Brunello di Montalcino, Argiano /  145
2011 Syrah, Fattoria di Piazzano /  115
2009 Syrah, Stefano Amerighi, 2010 Syrah, Stefano Amerighi  /  180
2010 Syrah, Stefano Amerighi, 2011 Syrah, Stefano Amerighi  /  140
2011 Syrah, Stefano Amerighi, 2008 Syrah Collezione De Marchi, Isole e Olena  /  135
2008 Syrah Collezione De Marchi, Isole e Olena /  190
2008 Syrah, Scrio, Le Macchiole /  630
2011 Syrah, Scrio, Le Macchiole /  580
2012 Un Litro, Ampeleia, Grenache, Mouvedre  /  70
2012 Kepos, Ampeleia, Natural, Grenache (55%) Mouverdre (20%) Carignan (15%) Marselan (5%) Alicante (5%)  /  90
2010 Ampeleia, Ampeleia, Natural, Cabernet Franc (60%) Sangiovese (15%) Grenache (10%) Mourvedre (5%) Alicante (5%) Marselan (5%)   /  185

Marche

2010 Kurni, Oasi degli Angeli /  450
2013 Tenuta Pongelli, Bucci, Montepulciano d’Abruzzo (50%) Sangiovese (50%)  /  89

Umbria

2011 Rosso di Montefalco, Perticaia /  95
2009 Sagrantino di Montefalco, Perticaia /  155
2007 Sagrantino Colepiano, Arnaldo Caprai /  245
2012 Trentanni, Falesco, Merlot (50%) Sangiovese (50%)  /  95

Lazio

2013 Tellus, Falesco /  80
2013 Silene, Damiano Ciolli, 2010 Cirsium, Damino Ciolli  /  85
2010 Cirsium, Damino Ciolli, Abruzzo  /  135

Abruzzo

2010 Panarda Riserva, Cantina Frentana /  80
2010 Montepulciano d’Abruzzo Mazzamurello, Torre Dei Beati, 1982 Montepulciano d’Abruzzo, Emidio Pepe  /  165
1982 Montepulciano d’Abruzzo, Emidio Pepe /  670
1983 Montepulciano d’Abruzzo, Emidio Pepe /  620
2001 Montepulciano d’Abruzzo, Emidio Pepe /  405
2002 Montepulciano d’Abruzzo, Emidio Pepe /  375
2006 Montepulciano d’Abruzzo, Emidio Pepe /  360
2007 Montepulciano d’Abruzzo, Emidio Pepe /  390

Puglia

2013 Primitivo Gioia del Colle, Plantamura, Campagna  /  78

Campagna

2011 Aglianico, Villa Matilde /  84
2007 Taurasi  Macchia dei Goti, Antonio Caggiano /  160

Basilicata

2010 Aglianico del Vulture Giuv, Paternoster, 2010 Aglianico del Vuture Synthesi, Paternoster  /  86
2010 Aglianico del Vuture Synthesi, Paternoster, 2010 Aglianico del Vuture Titolo, Elena Fucci  /  98
2010 Aglianico del Vuture Titolo, Elena Fucci, 2012 Aglianico del Vuture Titolo, Elena Fucci  /  172
2012 Aglianico del Vuture Titolo, Elena Fucci, 2008 Aglianico del Vuture Don Anselmo, Paternoster  /  180
2008 Aglianico del Vuture Don Anselmo, Paternoster, 2009 Aglianico del Vulture Camerlengo, Cantine di Rapolla  /  210
2009 Aglianico del Vulture Camerlengo, Cantine di Rapolla /  135

Sicilia

2013 Nerello Mascalese Etna Rosso, Tenuta delle Terre Nere, 2007 Nerello Mascalese Etna Rosso Passopisciaro, Passopisciaro  /  95
2007 Nerello Mascalese Etna Rosso Passopisciaro, Passopisciaro /  180
2012 Nerello Mascalese Etna Rosso Passopisciaro, Passopisciaro /  135
2012 Nerello Mascalese Etna Rosso Contrada Chiappemacine, Passopisciaro /  195
2012 Nerello Mascalese Etna Rosso Contrada Rampante, Passopisciaro /  195
2012 Nerello Mascalese Etna Rosso Cantrada Sciaranuovo, Passopisciaro /  210
2012 Nerello Mascalese Etna Rosso Contrada Porcaria, Passopisciaro /  225
2013 Nerello Mascalese Etna Rosso Contrada Porcaria, Passopisciaro /  235
2012 Nerello Mascalese Etna Rosso Contrada Guardiola, Passopisciaro /  240
2012 Nerello Mascalese Etna Rosso Arcuria, Graci, 2009 Nerello Mascalese Quota 1000, Graci  /  155
2009 Nerello Mascalese Quota 1000, Graci, 2012 Nerello Mascalese Prephylloxera “Vigna di Don Peppino”, Tenuta delle Terre Nere  /  335
2012 Nerello Mascalese Prephylloxera “Vigna di Don Peppino”, Tenuta delle Terre Nere, 2012 Nerello Mascalese Feudo, Girolamo Russo  /  400
2012 Nerello Mascalese Feudo, Girolamo Russo, 2012 Nerello Mascalese Feudo di Mezzo, Girolamo Russo   /  150
2012 Nerello Mascalese Feudo di Mezzo, Girolamo Russo , 2014 Nerello Mascalese Feudo, Girolamo Russo  /  150
2014 Nerello Mascalese Feudo, Girolamo Russo, 2014 Nerello Mascalese Feudo di Mezzo, Girolamo Russo   /  140
2014 Nerello Mascalese Feudo di Mezzo, Girolamo Russo , 2014 Nerello Mascalese San Lorenzo, Girolamo Russo  /  140
2014 Nerello Mascalese San Lorenzo, Girolamo Russo, 2011 Nerello Mascalese Pietradolce, Vigne Barbagalli  /  140
2011 Nerello Mascalese Pietradolce, Vigne Barbagalli /  330
2009 AglianicoTorquato Rosso, Wiegner, 2013 Frappato, Arianna Occhipinti  /  130
2013 Frappato, Arianna Occhipinti, 2013 Nero d’Avola, Feuro Arancio  /  125
2013 Nero d’Avola, Feuro Arancio /  55
2012 Rossojbleo, Gulfi, 2013 Cerasuolo di Vittoria, azienda Agricola Cos  /  85
2013 Cerasuolo di Vittoria, azienda Agricola Cos, 2011 Pythos, Azienda Agricola Cos  /  89
2011 Pythos, Azienda Agricola Cos, Nero d’Avola (60%) Frappato (40%)  /  112
2011 Nero Ossidana, Tenuta di Castellaro, Corinto (60%) Nero d’Avola (40%), Natural  /  165
2012 Rosso di Marco, Marco de Bartoli, Sardegna, Natural  /  102

Sardegna

NV Renosu, Dettori, 2009 Cannonau Riserva Jerzu, Alberto Loi, Natural  /  84
2009 Cannonau Riserva Jerzu, Alberto Loi /  130
2009 Carignano del Sulcis Terre Brune, Santadi /  158

AUSTRALIAN & NEW ZEALAND REDS

2013 Montepulciano, Frederick Stevenson, 2011 Montepulciano d’Abruzzo, Hans Herzog  /  88
2011 Montepulciano d’Abruzzo, Hans Herzog, 2009 Nebbiolo, Pizzini  /  142
2009 Nebbiolo, Pizzini, 2008 Nebbiolo, Arrivo   /  118
2008 Nebbiolo, Arrivo , 2006 Nebbiolo Joseph, Primo Estate  /  135
2006 Nebbiolo Joseph, Primo Estate, 2006 Nebbiolo, Protero  /  135
2006 Nebbiolo, Protero, 2009 Nebbiolo, Giaconda  /  155
2009 Nebbiolo, Giaconda, 2015 Nero D’Avola Roxanne The Razor, Delinquente  /  170
2015 Nero D’Avola Roxanne The Razor, Delinquente, 2006 Sangiovese, La Chiave, Castagne  /  50
2006 Sangiovese, La Chiave, Castagne, 2008 Sangiovese, La Chiave, Castagne  /  215
2008 Sangiovese, La Chiave, Castagne, 2009 Sangiovese, La Chiave, Castagne  /  215
2009 Sangiovese, La Chiave, Castagne, 2010 Sangiovese, La Chiave, Castagne  /  195
2010 Sangiovese, La Chiave, Castagne, 2005 Un Segreto, Castagna  /  160
2005 Un Segreto, Castagna, Sangiovese (70%) Shiraz (30%), Beechworth, Australia  /  225
2009 Un Segreto, Castagna, Sangiovese (70%) Shiraz (30%), Beechworth, Australia  /  195
2010 Un Segreto, Castagna, Sangiovese (70%) Shiraz (30%), Beechworth, Australia  /  195
2010 Un Segreto, Castagna, Sangiovese (70%) Shiraz (30%), Beechworth, Australia  /  160
2012 Il Barone, Pizzini, Cabernet Sauvignon, Sangiovese, Merlot, Shiraz, King Valley, Australia  /  86
2013 Barbera, Margan, , Hunter Valley, Australia  /  70

HALF BOTTLES RED WINES 375ML

2012 Tignanello, Marchesi Antinori , Sangiovese (80%) Cabernet Sauvignon (20%), Tuscany, Italy  /  150 (375ml)
2009 Dagromis, Gaja, 2011 Brunello DI Montalcino, Conti Costanti  /  135 (375ml)
2011 Brunello DI Montalcino, Conti Costanti, 2012 Barbaresco, Gaja  /  160 (375ml)
2012 Barbaresco, Gaja  /  315 (375ml)

LARGE FORMATS RED WINES 1.5L

2010 Brunello di Montalcino, Conti Costanti, 2011 Brunello di Montalcino, Argiano  /  550 (1500ml)
2011 Brunello di Montalcino, Argiano, 2005 Brunello di Montalcino, Stella di Campalto  /  350 (1500ml)
2005 Brunello di Montalcino, Stella di Campalto, 2006 Barbaresco Rio Sordo Riserva, Cascina Bruciata  /  580 (1500ml)
2006 Barbaresco Rio Sordo Riserva, Cascina Bruciata, 2010 Barolo Sori Ginestra, Conterno Fantino  /  645 (1500ml)
2010 Barolo Sori Ginestra, Conterno Fantino, 2008 Barolo Cannubi, Chiara Boschis  /  520 (1500ml)
2008 Barolo Cannubi, Chiara Boschis, 2010 Barolo Cannubi, Chiara Boschis  /  600 (1500ml)
2010 Barolo Cannubi, Chiara Boschis, 2006 Barolo Cannubi Muscatel, Cascina Bruciata  /  600 (1500ml)
2006 Barolo Cannubi Muscatel, Cascina Bruciata, 2007 Barolo Cannubi Muscatel, Cascina Bruciata  /  645 (1500ml)
2007 Barolo Cannubi Muscatel, Cascina Bruciata, 2010 Barolo Le Vigne, Luciano Sandrone  /  660 (1500ml)
2010 Barolo Le Vigne, Luciano Sandrone, 2011 Barolo Le Vigne, Luciano Sandrone  /  750 (1500ml)
2011 Barolo Le Vigne, Luciano Sandrone, 2010 Barolo Cannubi Boschis, Luciano Sandrone  /  700 (1500ml)
2010 Barolo Cannubi Boschis, Luciano Sandrone, 2011 Barolo Cannubi Boschis, Luciano Sandrone  /  790 (1500ml)
2011 Barolo Cannubi Boschis, Luciano Sandrone, 2009 Barolo Le Vigne, Luciano Sandrone  /  740 (1500ml)
2009 Barolo Le Vigne, Luciano Sandrone, 2003 Montepulciano d’Abruzzo, Emidio Pepe  /  700 (1500ml)
2003 Montepulciano d’Abruzzo, Emidio Pepe, 2010 Montepulciano d’Abruzzo Mazzamurello,   /  450 (1500ml)
2010 Montepulciano d’Abruzzo Mazzamurello, , Torre dei Beati  /  320
2007 Ornellaia, Tenuta dell’ Ornellaia, Cabernet Sauvignon (51%) Merlot (32%) Cabernet Franc (11%) Petit Verdot (6%), Tuscany, Italy  /  1300 (1500ml)
2008 Ornellaia, Tenuta dell’ Ornellaia, Cabernet Sauvignon (51%) Merlot (32%) Cabernet Franc (11%) Petit Verdot (6%), Tuscany, Italy  /  1150 (1500ml)
2008 Il Caberlot, Il Carnasciale, 2010 Il Caberlot, Il Carnasciale  /  900 (1500ml)
2010 Il Caberlot, Il Carnasciale, 2006 Sangiovese Cepparello, Isole e Olena  /  850 (1500ml)
2006 Sangiovese Cepparello, Isole e Olena, 2012 Sangiovese Cepparello, Isole e Olena  /  445 (1500ml)
2012 Sangiovese Cepparello, Isole e Olena, 2006 Nepomuceno, Cantina Benaco Bresciano  /  545 (1500ml)
2006 Nepomuceno, Cantina Benaco Bresciano, Merlot (75%) Rebo (15%) Marzemino (10%)  /  250 (1500ml)
2006 Ornellaia, Tenuta dell’ Ornellaia, Cabernet Sauvignon (51%) Merlot (32%) Cabernet Franc (11%) Petit Verdot (6%), Tuscany, Italy  /  3000 (3000ml)
2009 Aglianico Del Vulture Don Anselmo, Paternoster,   /  980 (3000ml)

DESSERT WINES

Albana di Romagna

2008 Albana di Romagna Passito, Bissoni (500 ml) , Emilia Romagna, Italy  /  137
2012 Scacco Matto Albana di Romagna, Fattoria Zerbina, Emilia Romagna, Italy  /  176

Aleatico

2009 Passito, Massa Vecchia, Tuscany, Italy  /  225

Corvina and Carmenere blend

2010 Recioto Casotto del Merlo, Campagnola (375 ml), Veneto, Italy  /  92
2008 Passito Veneto Carmenos, La Cappuccina (500 ml), Veneto, Italy  /  98

Garganega

2008 I Capitelli, Anselmi, Veneto, Italy  /  140
2008 Recioto di Soave Le Colombare, Pieropan (500 ml) , Veneto, Italy  /  142
2009 Recioto di Soave Arzimo, La Cappuccina (375 ml), Veneto, Italy  /  115

Malvasia

2010 Malvasia delle Lipari Passito, Carlo Hauner (375 ml) , Sicily, Italy  /  115

Moscato

2012 Moscato d’Asti il Giai, L’Armangia (500 ml) , Piemonte, Italy  /  50
2013 Moscato d’Asti, Vittorio Bera, Piemonte, Italy  /  82
2010 Moscato di Cagliari, Dolianova (500 ml), Sardinia, Italy  /  85
2010 Aresco, Ca’ dei Noci (375 ml), Moscato (45%) Malvasia (45%) Spergola (10%), Emilia Romagna, Italy  /  125

Trebbiano blends

2004 Vin Santo del Chianti Classico, Isole e Olena , Tuscany, Italy  /  140

2004 Vin Santo del Chianti Classico, Fattoria di Felsina (375 ml), Tuscany, Italy  /  180
Zibibbo
2007 Bukkuram, Marco de Bartoli (250 ml) , Sicily, Italy  /  145
2007 Serraghia Moscato, Giotto Bini (500 ml) , Sicily, Italy  /  225

FORTIFIED WINES 

Sherry

NV Sánchez Romate NPU Amontillado, Andalucia, Spain  /  12 (60ml)

Marsala

NV Vecchio Samperi Ventennale, Marco De Bartoli, Marsala, Sicily, Italy  /  14.5 (60ml)

Port Tawny

NV Penfolds Grandfather Tawny, South Austarlia  /  21 (60ml)

Port Tawny

12YO Classic Muscat Rhutherglen Stanton & Killen, VIC, Australia  /  12 (60ml)

Vodka

Absolut  /  9.5 (30ml)
Absolut Vanilia  /  9.5 (30ml)
Belvedere Pure  /  11.5 (30ml)
Belvedere Citrus  /  11.5 (30ml)
Ketel One  /  12 (30ml)
Grey Goose  /  13 (30ml)
Cystal Head  /  12 (30ml)

Gin

Bombay Sapphire, England  /  12.5 (30ml)
Hendrick’s, England  /  13 (30ml)
Tanqueray, England  /  10 (30ml)
Tanqueray 10 , England  /  14 (30ml)
Poli 46, Italy  /  16 (30ml)
Gin Mare, Spain  /  15 (30ml)

Tequila

Don Julio 1942  /  17 (30ml)
Don Julio Anejo  /  14.5 (30ml)
Don Julio Reposado  /  13.5 (30ml)
Herradura Anejo  /  11 (30ml)
Herradura Double Barrel  /  13 (30ml)
Herradura Reposado  /  11 (30ml)

Amari

Amaro Averna   /  10 (30ml)
Amaro Montenegro  /  9.5 (30ml)
Cynar  /  8 (30ml)
Fernet Branca   /  9 (30ml)
Amaro Nonino  /  12 (30ml)
Nonino Prunella  /  12 (30ml)
Vermouth Amaro Giulio Cocchi  /  14 (30ml)
Amaretto di Saronno  /  8 (30ml)

Liquors

Frangelico  /  9 (30ml)
Sambuca Strega  /  9 (30ml)
Galliano Vanilla  /  9 (30ml)
Cointreau  /  9 (30ml)
Grand Marnier  /  10 (30ml)
Drambuie  /  9 (30ml)
Baileys  /  8 (30ml)
Kahlua  /  9 (30ml)
Tia Maria  /  9 (30ml)
Tuaca  /  9.5 (30ml)

Rum

Capovilla Antille PMG agricole  /  22 (30ml)
Appleton VX  /  11.5 (30ml)
Bacardi Bianco  /  11 (30ml)
Bacardi Gold  /  12 (30ml)
Captain Morgan Spiced   /  12 (30ml)
Havana Anejo 3 Anos   /  12 (30ml)
Havana Club 7 Anos   /  15 (30ml)
Mount Gay Eclipse   /  9.5 (30ml)
Mount Gay XO   /  12 (30ml)
Ron Zacapa Centenario 23yo   /  16 (30ml)
Sailor Jerry   /  12 (30ml)
Malibu  /  12 (30ml)

Whisky

Canadian Club   /  10 (30ml)
Canadian Club 12yo   /  12.5 (30ml)
Glenfiddich 12yo   /  12 (30ml)
Glenmorangie Lasanta   /  14 (30ml)
Glenmorangie Nectar D’or   /  16 (30ml)
Glenmorangie Quinta Ruban   /  15 (30ml)
Jameson   /  9.5 (30ml)
Johnny Walker Black   /  10 (30ml)
Johnny Walker Blue   /  33 (30ml)
Lagavulin 16yo   /  16 (30ml)
Laphroaig 10yo   /  13 (30ml)
Macallan Amber   /  13 (30ml)
Oban 14yo   /  16 (30ml)
Talisker 10yo   /  14 (30ml)
Chivas 12yo  /  11.5 (30ml)
Chivas18yo  /  18 (30ml)

Bourbon

Jack Daniels   /  9.5 (30ml)
Jack Daniels single barrel   /  11.5 (30ml)
Jim Beam  /  9 (30ml)
Makers Mark   /  11.5 (30ml)
Wild Turkey   /  11.5 (30ml)
Woodford Reserve   /  12 (30ml)

Cognac- Armagnac - Brandy

Courvoisier VSOP   /  12 (30ml)
Hennessy Richard   /  190 (30ml)
Hennessy VSOP   /  13 (30ml)
Hennessy XO   /  35 (30ml)
Remy Martin VSOP   /  12 (30ml)
Armagnac Chat Tariquet Folle   /  18 (30ml)
Armagnac Delord 1972   /  29 (30ml)
Brendy Bellavista  /  14 (30ml)

Pisco

Santiago Queirol  /  9 (30ml)

Acque Viti

Nonino Gioiello Chestnut Honey  /  18 (30ml)
Nonino Wildflower Honey  /  18 (30ml)
Nonino Citrus Fruit Honey  /  18 (30ml)
Capovilla Albicocche  /  25 (30ml)
Capovilla Mele Cotogne  /  25 (30ml)
Nonino Pirus  /  18 (30ml)

Grappe

Antinori Tignanello  /  12 (30ml)
Questa e’ Vera Traminer  /  16 (30ml)
Questa E Vera Demin Prosecco  /  16 (30ml)
Questa E Vera Cartizze  /  16 (30ml)
Questa E Vera Moscato  /  16 (30ml)
Speri Grappa Di Amarone  /  16 (30ml)
Grappa Massa Vecchia  /  20 (30ml)
Capovilla Moscato Giallo  /  17 (30ml)
Capovilla Traminer  /  18 (30ml)
Jacopo Poli Torcolato  /  16 (30ml)
Centopercento 3.07  /  12 (30ml)
Umano Ronchi Grappa Di Cumaro  /  16 (30ml)
Nonino RibollaGialla Cru Monovitigno  /  22 (30ml)
Nonino Fragolino Cru Monovitigno  /  22 (30ml)
Nonino Picolit Cru Monovitigno  /  30 (30ml)
Nonino UE La Malvasia  /  18 (30ml)
Nonino UE Uvabianco  /  16 (30ml)
Nonino UE Uvarossa  /  16 (30ml)
Nonino UE La Riserva “dei Cent’anni”  /  40 (30ml)
Nonino Vendemmia Riserva di Annata  /  38 (30ml)
Nonino II Moscato  /  12 (30ml)

Functions

Balla's Functions Menu

Balla's Functions Menu

In Season

$85 per person - 3 courses

($130pp inclusive of 2 hours beverage package)

PRIMI – Please choose one dish

Burrata with zucchini and pickled eschalot
Crudo raw kingfish with citrus and dried green olives
Gnocchi tossed with ossobuco ragu’ and gremolata

SECONDI – Please choose one dish

Orecchiette with turnip tops and house dried ricotta
Swordfish green beans, kipfler potato and basil pesto
Porchetta rolled pork fillet served with baby fennel and crackling

Main course served with roast rosemary potatoes 
and mixed leaf salad with honey vinegar

DOLCI – Please choose one dish

Brûlée, coffee infused, almond sponge and raspberry
Vanilla semifreddo with chocolate and pine nuts praline

Signatures

$95 per person - 3 courses

($140pp inclusive of 2 hours beverage package)

PRIMI – Please choose one dish

Zucchini stuffed zucchini flower with smoked buffalo mozzarella, tomato and basil 
Calamari grilled with eggplant caponata, capers and olives 
Gnocchi tossed with ossobuco ragu’ and gremolata

SECONDI – Please choose one dish

Risotto asparagus, burrata and lemon zest
Guazzetto blue eye trevalla with shellfish and spicy tomato broth, caper leaves
Lamb Rump baby cos, green peas and mint

Main course served with roast rosemary potatoes and mixed leaf salad with honey vinegar

DOLCI – Please choose one dish

Tiramisu savoiardi biscuits dipped in coffee with mascarpone cream
Torta shortcrust filled with vanilla custard, wild berries and mint

Feast from the grill

$115 per person - 4 courses shared family style

($160pp inclusive of 2 hours beverage package)

ANTIPASTI – for the table to share

Salumi, selection of cured meats
Formaggi, fresh cheeses with marinated artichokes
Pickles, house pickled vegetables with marinated olives

PASTA – for the table to share

Orrechiette with spanner crab, cherry tomato and chili
Ravioli filled with burrata and served with turnip tops, broccoli and anchovy crumbs

SECONDI – for the table to share

Yamba prawns with dill mayonnaise and spring leaves
Octopus, Brussels sprouts, Ligurian olives and pickled chilli
Rib eye, dry aged 800g with horseradish cream

Main course served with roast rosemary potatoes, mixed leaf salad with honey vinegar and broccoli

DOLCI – for the table to share

Tiramisu, savoiardi biscuits dipped in coffee with mascarpone cream
Cannoli with ricotta, chocolate chips and pistachio 

What's On

Balla is serving Amatriciana, the dish made famous in Amatrice, to raise funds to support the recent earthquake in Italy.

Team

 

Piero Fonseca

Venue Manager

Piero advanced to Sommelier at Balla after 16 months in Australia, a fitting progression for Fonseca who grew up on a winery outside of Florence. Fonseca developed his knowledge of viticulture before the age of 18 as he assisted his father each summer during harvest on their family vineyard, Petreto. He joined his father in the cellar making several different varieties and his love grew over the next seven years as he presented the wine at Italian wine shows including Vinitaly. Petreto was awarded at international wine shows in the USA and Spain, including third amongst all participants at Spanish Vinoble in 2010. Wine wasn’t always Fonseca’s intended career direction, who graduated from the University of Florence in 2012 with a Bachelor degree in Criminal Law. A profession he now recognises will not be pursuit, the study has taught him personal discipline and many transferrable life skills. During the six years of study, Fonseca continued his hobby, broadening his knowledge of wine by attending master classes, peer winery tastings and also spent the summer of 2006 working in the wine industry in London. Since arriving in Australia, his passion for wine and the hospitality industry has thrived under the Balla family. Inspired and honoured to be working with such experience, Fonseca will continue to deliver a unique all-Italian wine list at Balla, with an eagerness to import some of his father’s wine to treat Balla guests.

 


 

Gabriele Taddeucci

Head Chef

Gabriele Taddeucci is Balla’s Head Chef. After a stint working at Sydney’s Hotel Westin in 2004/2005, Taddeucci moved in 2008 to work alongside chef Massimo Bianchi to open Uccello at Merivale’s Ivy. Most recently, he was Head Chef at Merivale’s The Beresford. Taddeucci started his career as a pizza hand in his home city of Lucca back in 1994. His work as a chef has taken him from Italy to France, Switzerland, the US, UK and Australia.

 


 

 

Francesco Mannelli

Sous Chef

Born and raised under the Tuscan sun, Francesco took a decisive likes to the chef’s whites from an early age. A fter completing his study courses, he went on to train at the iconic "Cantinetta Antinori", working for wine maker and producer “Marchesi Antinori”. His professional chefs career kick started back in Florence, back in 1996, where he went on to work for some of the city’s most awarded and renowned Restaurants and hotels. In 2008 he then decided to make the long move to Australia, and when in Sydney, he went on to develop his culinary skills and abilities under the celebrated Chef Peter Doyle at Est and subsequently at Bistrode CBD, where he took on the position of Sous Chef under Head Chef Jeremy Strode. Here is where Francesco had the opportunity to be exposed to different cuisine styles and techniques, and eventually went on to develop his own new palette of flavours, all including a fusion of “rustic Tuscan cucina” combined with a more modern new age Australian touch, all with a delicate and contemporary flavour freshness. His long term friendship and collaboration with Balla Head Chef Gabriele Taddeucci also meant their careers did cross path over time. Francesco has been an instrumental part of the Balla team since the very beginning and to these days, he is still a key component not only for the kitchen team, but for all of the management. Always very attached to his Florentine’s roots, he will always try to add his very own touch of Tuscany onto the Balla’s menu.

Functions

Private Dining at Balla

 

Balla's menu is inspired by the traditional regional cuisine of Italy - simple dishes cooked with sustainable seasonal produce.

Let Balla treat your guests to exquisite Italian cuisine served in a beautifully designed, light-filled space, surrounded by stunning harbour and city skyline views.

The restaurant caters for 120 guests in the main dining room with the ability to have a small stage area suitable for up to 80 guests with a speaker. Balla also has a lovely private dining room with natural light, for up to 20 guests on one table.

Whether it’s a cocktail party, corporate dinner with a speaker, or a staff celebration, Balla can accommodate your upcoming event.

 

Capacities

578 SQM
Maximum Venue Capacity: 250 Cocktail Set-up

Maximum venue capacities are subject to change based on final event set-up and AV requirements.

 

Floor Plan

Book Now

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