Overview

Pizzaperta


“All of our pizze are made with Stoneground Mulino Quaglia “Petra” Flours. Our dough is leavened naturally a minimum of 24 hours for taste and digestibility. We only use extra virgin olive oil.” - Stefano Manfredi

Pizzaperta is an open-air piazza style Italianate pizzeria and bar, offering the emerging ‘new wave’ trends of the humble Italian street food with Italian-infused cocktails and a unique wine list. Pizzaperta uses only artisan and unrefined, stoneground Molino Quaglia ‘Petra’ flours, imported from Italy for the very first time to Australia.

Location and opening/business hours

Location

The Star Letters, Harbourside, Pirrama Road
The Star, 80 Pyrmont Street
Pyrmont NSW 2009

Hours

  • Tuesday to Thursday 11:30am - 10:00pm
    Friday and Saturday 11:30am - 12:00am
    Sunday 11:30am - 6:30pm
  • Monday Closed

The Perfect Pizza


Chef Gianluca at work creating the perfect pizza!

Our Dough

Pizzaperta Dough ProofingPizzaperta Dough Making

Molino Quaglia ‘Petra’ flours

Pizzaperta’s dough is made from unrefined stoneground Molino Quaglia ‘Petra’ flours imported from Italy. The dough is matured and then leavened naturally for a minimum of 24 hours using a classic biga method, resulting in a more easily digested dough. Pizzaperta is also experimenting with sprouted grains, such as germinated chickpeas and buckwheat, adding them to the dough to enhance the flavour and texture of the pizza base.

Our Flavour

Pizzaperta Oven

Wood Fired Oven

Each pizza is designed with simple flavours to complement the handcrafted pizza base, cooked to perfection in the Stefano Ferrara M130 wood-burning oven direct from Naples. 

Pizzaperta Boxes

Our Pizza Box

All menu items, including sides, salads and desserts will be served in custom-made, biodegradable Pizzaperta takeaway boxes and bags offering the casual and communal values of Italian street food. 

'We are the first ones in Australia to use the GreenBox and it is very clever in the way it is made, because it means people can sit down or take their food away and then turn the box into a little leftovers container. And our pizza tastes really good reheated, so that’s a bonus.' - Stefano Manfredi

Pizzaperta Topping

Fresh Produce

The menu will change seasonally and topping ingredients will be sourced locally from the best fresh produce suppliers.

Pizzaperta Location

Open-air Piazza

The open-air piazza-style Pizzaperta is the fusion of a traditional pizzeria and the quality and experience that Stefano Manfredi brings.

Menu

Pizzaperta Menu

Menu

Pizza Menu

Pizzaperta Pizza Menu

Pizzaperta Pizza Menu

Gluten free pizza is available with any of our Traditional & Classic as well as Seasonal & New Wave toppings

Pizza, Focaccia, Salads, Sides & Dessert

Traditional & Classic

TOMATO BASE

Marinara Napoletana $14
tomato, fresh garlic, Pantelleria oregano, extra virgin olive oil

Margherita
tomato, mozzarella, fresh basil, extra virgin olive oil $18
with buffalo mozzarella $22

Calzone Napoli $23
classic folded pizza with mozzarella, salame napoletano, ricotta, pepper

Sicilian capers & anchovies $20
tomato, mozzarella, capers, anchovies, Pantelleria oregano, black olives

Pino’s smoked leg ham & mushroom $22
tomato, mozzarella, Pino’s shaved leg ham, mushroom

 

WHITE BASE

Potato, rosemary & Gorgonzola piccante $19
mozzarella, potato, rosemary, Gorgonzola, radicchio

Hot Calabrese $23
cherry tomatoes, provola (smoked cheese), fennel sausage, ‘nduja (hot Calabrese spreadable sausage), olives, capsicum 

Buffalo mozzarella & prosciutto di Parma $25
cherry tomato, buffalo mozzarella, rocket, Prosciutto di Parma

Quattro formaggi & walnuts $23
classic 4 cheeses with mozzarella, pecorino, ricotta, gorgonzola, walnuts

Seasonal & New Wave

WHITE BASE

Ceci $22
chickpea purée, eggplant, fior di latte, leek, pine nuts, confit tomatoes and salted ricotta 

Capocollo $23
capocollo prosciutto, fior di latte, fennel and pecorino

Marinara Australiana $27
Mozzarella, prawns, scallop, calamari, garlic, parsley, cherry tomatoes, avocado & lemon

 

Roman ‘Focaccia’ Style

Prosciutto, burrata & eggplant $20
topped with prosciutto di Parma, burrata and eggplant

Pork Belly $21
filled with slow cooked pork belly, fior di latte, rocket, pickled onion and fig jam   

Eggplant Parmigiana $20
filled with eggplant, Parmigiano, San Marzano tomato, fior di latte, smoked cheese and basil         

Salads & Sides

Rocket & parmesan $9
spicy large-leaf rocket, Grana Padano, extra virgin olive oil and balsamic

Mixed $9
lettuces, tomato, cucumber, olives, extra virgin olive oil, red wine vinegar 9

Caprese
fior di latte mozzarella, tomato, basil leaves, extra virgin olive oil $12
with buffalo mozzarella $15

Antipasto $25
prosciutto di Parma, salame, gorgonzola, grana, wood-grilled vegetables, olives, caprese salad, focaccia fingers

Olives $7
mixed, marinated Italian olives

Focaccia fingers $10
rosemary and sea salt (4 per serve)

Arancini $12
fried rice balls with mozzarella, tomato and basil (3 per serve) 12

extra arancini $4 each

 

Dolci - Dessert

Tiramisù $7.5
our classic northern Italian dessert made from biscuits, egg yolk, mascarpone, cocoa and espresso

Nutella Pizza $18

Our ‘Pillow of Dreams’ filled with Nutella, almond flakes, topped with strawberries and served with vanilla ice cream and mint

Gelato & strawberries $7.5
vanilla gelato with strawberries and orange 7.5

 

A 15% surcharge on food and beverage will be applied on public holidays.

 

Please note, a 2% surcharge will apply to all credit card transactions (including where you select the “credit” option when using a debit card). Present your Absolute Red+, Pearl, Black and Diamond card to enjoy discounts on all food and beverage purchases.

Pre-Theatre Menu

Pizzaperta Pre-Theatre Menu

Pizzaperta Pre-Theatre Menu

Pre-Theatre Menu

Pizzaperta Pre-Theatre Menu $30

Tuesday – Sunday until 7pm

Chef’s Pizza Selection

Please choose one pizza

Marinara Napoletana tomato, fresh garlic, oregano, extra virgin olive oil

Margherita tomato, mozzarella, fresh basil, extra virgin olive oil.

Sicilian Capers and Anchovies tomato, mozzarella, capers, anchovies, oregano, Gaeta olives.

Salame tomato, mozzarella, fresh basil, salame, extra virgin olive oil.

Eggplant parmigiana Focaccia filled with eggplant, parmigiano, san Marzano tomato, fior di late, smoked cheese and basil.

Please choose one dish

Rocket & Parmesan spicy large-leaf rocket, Grana Padano, extra virgin olive oil and balsamic.

Nutella Bomboloni fried pizza dough with creamy nutella, ricotta and Tuscan Amedei dark chocolate.

Drink Menu

Please choose one drink

Sparkling Wine
Borgo Molino Prosecco 

White Wine
Phillip Shaw Sauvignon blanc

Red Wine 
Montepulciano d’Abruzzo, La Bella Addormentata Gran Sasso. 

Beers
HAHN Super Dry (Bottle)
Little Creature Pale Ale (Middy) 

Mocktail
Harbour Breeze with Passion fruit, vanilla syrup, cranberry juice, cloudy Apple juice, lemon juice.

Soft Drinks
Coke, diet coke, coke zero, tonic water, lift, dry ginger ale, soda & our selection of juices.

Add a little extra…

Aperol Spritzer or Negroni on arrival for $12

Arancini $10
Fried rice balls with mozzarella, tomato and basil (3 per serve)

A 15% surcharge on food and beverage will be applied on public holidays.

 

Please note, a 2% surcharge will apply to all credit card transactions (including where you select the “credit” option when using a debit card). Present your Absolute Red+, Pearl, Black and Diamond card to enjoy discounts on all food and beverage purchases.

Drinks Menu

Pizzaperta's Beverage Menu

Pizzaperta's Beverage Menu

Drinks Menu

Cocktails

Lady Marmalade $17
Tanqueray and Cointreau shaken with fresh lemon, blueberry marmalade and pineapple, girly and classy

Tasmanian devil $17
Tasmanian 666 vodka mix with fresh ginger, lemon and ginger beer with a hint of chili perfect to indulge the evil inside you.

Fireball Manhattan $17
Fireball cinnamon whisky, makers mark, Punt e mes and a touch of maple stir together for a great twist on the classic.                            

Mandarin & basil Margarita $17
El jimador tequila, Cointreau noir, mandarin fresh basil and agave nectar.

Guilty Pleasure $17
Frangelico and amaretto mix with chocolate and fresh espresso cover with baileys, don’t feel guilty, enjoy the pleasure.

Sangria Rossa 500ml $18 / 1L $30
Classic red sangria  red wine infusion with sweet vermouth and fresh seasonal fruits 

 

CLASSIC

Brandy Alexander $16
Hennessy vs, dark crème de cacao, fresh cream top with grated nutmeg.

Amaretto sour $15
Disaronno shaken with fresh lemon, Sugar Syrup and a dash of bitters

Negroni $16
Tanqueray, Sweet Vermouth, Campari. Just like the Count liked it.

Aperol Spritz $16
Aperol freshened with Borgo Molino Prosecco, soda water and fresh orange. 

Espresso Martini di Manfredi $17
Fresh Classico blend , belvedere vodka, Kahlua, French vanilla syrup

 

Wine, Beer & Cider

Sparkling/Champagne

Chandon NV – Yarra Valley, Victoria
Borgo Molino Prosecco NV – Veneto, Italy
Alasia Moscato d’Asti 2014 – Piemonte, Italy
Veuve Cliquot NV – Reims, France

White

Phillip Shaw No.19 Sauvignon Blanc 2015 - Orange, NSW
Tiefenbrunner Pinot Grigio 2014 - Alto Adige, Italy
Coldstream Hills Chardonnay 2015- Yarra Valley, Victoria
Leo Buring Riesling 2014 - Eden Valley, SA 
Petaluma Piccadilly Chardonnay 2015- Adelaide Hills, SA

Red

Perticaia Sangiovese 2014- Umbria, Italy
Rosemount “Little Berry” Shiraz 2014- McLaren Vale, SA
Stonier Pinot Noir 2015- Mornington Peninsula, Victoria
Montepulciano d’Abruzzo “Gran Sasso” 2014– Abruzzo, Italy
Marchese Antinori Chianti Classico Riserva 2012- Tuscany, Italy    

Rose & organic

Castel del Monte Rosè 2014- Puglia, Italy
Il Pazzo Organic Syrah NV- Clare valley, SA

Beer &  Ciders 

Birra Moretti
Little Creatures Pale Ale
James Boags light
Crown lager
Hahn Super Dry
Corona
Wilde Pale Ale
Menabrea
James squire Apple cider
James squire Pear cider

Coffee

ESPRESSO DI MANFREDI CLASSICO BLEND

Espresso (4oz) $3.5
Regular (8oz) $4
Large (12oz) $4.5
Extra shot $0.5

A 15% surcharge on food and beverage will be applied on public holidays.

 

Please note, a 2% surcharge will apply to all credit card transactions (including where you select the “credit” option when using a debit card). Present your Absolute Red+, Pearl, Black and Diamond card to enjoy discounts on all food and beverage purchases.

What's On

July is truffle month. Sniff out decadent dishes that are guaranteed to put the 'fun' in fungi. From 1 July.

For a limited time, get Pizzaperta's 'Pillow of Dreams' Nutella Pizza & 2 coffees for $20. Available from Wednesday, 8 June.

Keep the evening bright with $12 Espresso Martinis – available at every one of our iconic bars from Wednesday, 8 June.

Enjoy a superb weekday lunch offer at Fat Noodle, Fuel, Pizzaperta & Mai Vàng. Weekdays 12 - 2.30pm from Wednesday, 8 June.

#PIZZAPERTA #THESTARSYDNEY