Harvest Buffet

Gaze. Graze. Repeat.

Harvest Buffet is a feast for the senses. Five food stations with an array of incredible international cuisine. From classic roasts to naan bread, dim sum to stone fired pizza, there is something to tantalise everyone’s taste buds.

The decadent dessert station has three large chocolate fountains, a self-serve soft ice-cream machine and a variety of toppings, fruits, cakes and pastries. On weekends you can indulge in the spectacular seafood buffet with sushi, oysters, prawns, crabs, mussels, clams, fish dishes and more.

An abundance of delicious seasonal cuisine awaits you at Harvest Buffet. So gather your friends and prepare to enjoy a feast like no other. 

Special offer
$15 off adult priced dinner every Wednesday 7:00pm to 9:00pm.

Location and opening/business hours


Level 1, Astral Residences
The Star, 80 Pyrmont Street
Pyrmont NSW 2009


  • Breakfast
    Monday to Friday 7:00am - 10:00am
    Saturday and Sunday 7:00am - 10:30am
  • Lunch
    Daily 11:30am - 3:30pm
  • Dinner
    Sunday to Thursday 5:00pm - 9:30pm
    Friday and Saturday 5:00pm - 10:00pm

A feast like no other

A feast for your senses. Our chefs take care of the details at Harvest Buffet.


Sample Menu

Please note this is a sample menu only and is subject to change. 


Vannamei Prawns
Sydney rock oysters*
Alaskan Snow crab*
Queensland Spanner crab*
Marinated Clam
Marinated New Zealand Mussels
Seafood cocktail salad

* Only available on Friday dinner, Saturday dinner and Sunday dinner

Soups & Salads

Butternut pumpkin soup with toasted Pepitas
Crisp Cos Lettuce, Grana Padano Parmesan, Anchovy Dressing
Organic Leaves, Crisp Vegetables, Dressings & Condiment Bar
Italian Charcuterie Selection
Chutneys, Mustards, Pickles, Crisp Breads


Slow Roasted Grain Fed Australian Beef, Jus, Yorkshire pudding
Harissa Roasted Chicken with Parsley oil
Thyme Roasted Kipfler potato
Maple glazed pumpkin with Sage Butter
Petuna Salmon Fillet, Lemon Myrtle Spätzle
Grilled Beef Sirloin steak, Aromatic butter
Beef Bourguignon, Crispy bacon, Wild Mushroom
Butter whipped Chive Potato
Steamed Bean, herb butter
Chef Uday’s southern Fried Chicken
Apple Slaw with Kale & Purple Cabbage


Garlic Naan
Tandoori Butter Chicken
Kali Dal
Kashmiri Pilaf


Asian roast of the day
Wok fried Pepper Beef
Prawn Mei Goreng
Fried Rice with Chinese Vegetable


Siciliano Pizza
Prosciutto and Arugula Pizza
Baked Meatball with Basil Crisp
Panzanella bread salad 


Valrhona Carmelita Strawberry, White, Dark & Milk Chocolate Fountain
Dark, milk and white chocolate tartlet
Lamington, strawberry Pavlova
Strawberry Short Cake
Raspberry Rhubarb cream, raspberry Marshmallow
Sticky date pudding, butterscotch sauce
House made Buttermilk Waffles
Ice-cream and lolly bar


Selection of Australian Farmhouse Cheeses
Quince paste, Lavoche, Grissini, dried nuts & fruits
Fresh seasonal fruits


What's On

Indulge in a seafood feast with oysters, prawns, crabs, mussels, fish dishes, sushi and more. Dinner only, Friday - Sunday.


Prices for breakfast, lunch and dinner


Monday to Friday 7am - 10am | Saturday to Sunday 7am - 10.30am 
$38 per adult and $19 per child*

Monday to Friday 11:30am - 3:30pm
$39.90 per adult, $36 per senior and $22 per child*

Saturday and Sunday 11:30am - 3.30pm
$48.90 per adult $22 per child*

Monday to Thursday 5pm - 9.30pm
$48.90 per adult, $44 per senior and $22 per child*




Friday and Saturday 5pm - 10pm | Sunday 5pm - 9.30pm 
$69.90 per adult and $22 per child*


Important Information
Prices exclude public holidays and special occasions. Present your Absolute Red+, Pearl, Black or Diamond card to redeem your discount.
*For children aged 5-12 years, children four and under eat free.


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