Overview

Fat Noodle


"Fun, funky and dynamic Asian street food with hawker style concept." - Luke Nguyen

Fat Noodles has an open kitchen in full swing day and night. The man behind this Asian street food inspired venue is Luke Nguyen, one of Australia’s leading celebrity chefs and owner of award-winning Red Lantern restaurant in Sydney.

A dynamic mix of Vietnamese, sprinkled with Chinese, Thai and Malay, Fat Noodle's menu is made up of delectable Asian street food inspired dishes. A highlight of the restaurant is Nguyen’s signature dish, a 20-hour beef broth, with thinly sliced Angus sirloin and brisket, bean sprouts, fresh Thai basil, fresh chilli and rice noodles.​

Location and opening/business hours

Location

Level 1, Casino
80 Pyrmont Street
Pyrmont NSW 2009

Hours

  • Sunday to Thursday11:30am - 2:00am
    Friday and Saturday11:30am - 5:00am

Menu

Fat Noodle Menu & Drinks Menu

Menu

Rice, noodle soups and more

Fat Noodle Menu

Fat Noodle Menu

Small Plates, Rice, Noodle Soup and Woks

WELCOME 

We use premium quality ingredients including Angus reared beef & sustainably caught fish. The use of chemicals for cleaning are significantly reduced to a minimum through the use of ‘e’ water: No Added MSG!

All dishes may include traces of nuts, egg, dairy & gluten. In true ‘Asian Hawker Market’ style, individual dishes are brought to your table as soon as they are ready!

SMALL PLATES

VEGETARIAN SPRING ROLLS
Glass Noodles, Wood Ear Mushrooms, Tofu, Carrots (V) $11.5

SALT & PEPPER SILKEN TOFU
Fried Fresh Chilli Garlic (GF, V) $12.0

YUM WOON SEN
Thai Glass Noodle Salad With Pork, Prawns & Squid Tossed With Spicy Shrimp Dressing $15.0

WAGYU BEEF RICE PAPER ROLLS
Filled With Sliced Wagyu Beef With Auntie Nine’s Fish Dipping Sauce (GF) $15.0

SOM TUM
Green Papaya Salad With Queensland Spanner Crab & Peanuts (GF) $17.0

CRISPY CHICKEN & PRAWN DUMPLINGS (4)
Vermicelli Noodle Salad, Served With Sweet Chilli Sauce $16.0

TUNA TARTARE
Australian South Coast Tuna Tossed With Cucumber, Chives, Mint & Perilla Leaves, Topped With Caviar & Crispy Wonton Chips (GFO) $18.0

ATLANTIC SALMON SASHIMI
Sprinkled With Lemongrass & Rice Powder Nuoc Mam Cham Dressing (GF) $18.5

PACIFIC OYSTERS (6)
Topped With Nuoc Mam Cham Dressing (GF) $19.0

RICE

WOK TOSSED BEEF SIRLOIN
Garlic & Black Pepper Sauce, Seasonal Greens, Served With Jasmine Rice $19.5

BARRAMUNDI ASAM TUMIS
Deep Fried Barramundi Fillet, With Eggplant, Okra, Tamarind Spiced Sauce, Served With Jasmine Rice $23.5

HAINAN CHICKEN
Poached Chicken Cutlet, Fresh Ginger & Shallot Salsa, Served With Fragrant Rice $19.0

WAGYU BEEF RENDANG
Traditional Malaysian Curry, Served With Jasmine Rice $22.0

LIJIANG CRISPY CHICKEN
With Radish Pickle, Shallots, Chillies, Garlic & Vinegar Dressing, Served With Jasmine Rice $19.5

FAT NOODLE FRIED CHICKEN
In Garlic Hot Pepper Sauce & Sesame Seeds, Served With Jasmine Rice $19.0

SEAFOOD FRIED RICE
Prawn, Squid, Fish Cake & Asian Greens $20.0

PEKING DUCK
Served With Steamed Pancakes, Shallots, Cucumber & Hoisin Sauce $23.0

DELUXE COMBINATION HOT POT
Jumbo Prawns, Squid, Cod Fish, Chicken Thighs, Pork Belly, Fried Tofu Stick, Shiitake Mushrooms & Seasonal Greens, Served With Jasmine Rice $28.0

NOODLE SOUPS

FAT PHO NOODLES
Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirlion & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chillies & Rice Noodles $20.0

SINGAPORE LAKSA
Prawns, Fish Cake, Scallops, Chicken Breast, Tofu, Egg, Rich Coconut Broth & Thick Rice Vermicelli Noodles (GF) $20.0

ROAST PORK & PRAWN WONTON NOODLE SOUP
Chinese Roast Pork Belly, Seasonal Greens, Rich Chicken Broth, Egg Noodles $19.0

SLOW BRAISED OX TAIL
Artichokes In A Red Wine Sauce, Served With Rice Noodles $22.5

CHIANG MAI NOODLE CURRY
Hokkien Noodle With Chicken Thigh & Asian Greens (GFO) $19.0

PORK CONGEE
Chinese Rice Porridge, Pork Ribs, Century Egg $19.0

ABALONE & CHICKEN CONGEE
Australian King Abalone $26.0

WOKS

ANGUS BEEF
Wok Tossed With Lemongrass, Peanuts, Vietnamese Herbs, Rice Vermicelli Noodles (GFO) $19.5

WOK TOSSED BROCCOLI
Western Brocccoli With Toasted Garlic Sauce (VO, GFO) $16.5

VEGETARIAN UDON
Wok Fried Udon Noodles With Mushrooms & Seasonal Greens (V) $17.5

PORK PAD SEE EW
Wok Tossed Flat Rice Noodles, Chinese Broccoli $19.0

TRADITIONAL THAI CHICKEN STIR FRY
Spicy Chicken Breast, Holy Basil, Served With Jasmine Rice $19.0

MEE GORENG
Wok Fried Singapore Noodles, Prawns, Chicken, Sambal Chilli Sauce $19.5

SEAFOOD PAD THAI
Stir Fried Thick Rice Noodles, Prawns, Squid, Fish Cake, Bean Sprouts, Egg, Peanuts $20.0

BIHUN GORENG
Country Style Wok Tossed Vermicelli Noodles With Prawns $20.0

CATCH OF THE DAY
Please Ask Your Waiter For Our Daily Catch (Market Price)

(GF) Gluten free
(GFO) Gluten free option available
(V / VO) Vegetarian or vegetarian option available

No split bills. Please note, a 2% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when using a debit card). 

Present your Absolute Rewards card to enjoy your discounts, Red+ 10%, Pearl 20%, Black 30% on all food and beverage purchases. Also earn and redeem your Casino Dollars here.Terms and conditions apply please speak With one of our staff members for more details.

 

Drinks

Fat Noodle Beverage Menu

Fat Noodle Beverage Menu

Beverage Menu

Drinks

Fresh Ginger Lemonade $5.5

Lychee & Lemon Soda $5.5

Iced Mint & Lime Soda $5.5

Young Coconut Juice $6.0

Vietnamese Iced Coffee $5.5

Orange Juice $5.5

Watermelon & Lychee Juice $6.0

Iced Milk Tea With Pearls $5.5

Mango & Lychee Juice $6.0

Watermelon Juice $6.0

Beers 啤酒

Bia Hà Nôi $9.0

Snow 500ml $12.0

TsingTao $9.5

Tiger $9.5

Kirin $10.0

Crown Lager $10.0

Corona $10.0

James Boags Premium $9.0

James Squire 150 Lashes Pale Ale $9.5

James Boags Light $6.0

House Spirits, Liqueurs and Wine

HOUSE SPIRITS & LIQUEURS FROM $8.5


WINES 

SPARKLING  - GLASS /  BOTTLE  

Innocent Bystander Moscato Yarra Valley VIC $8 / $40

NV Domanine Chandon Brut Yarra Valley VIC $12 / $55

 

WHITE WINE GLASS /  BOTTLE  

Petaluma Chardonnay Adelaide Hills SA $12 / $56

MT. Difficulty Pinot Gris Central Otago NZ $10 / $48

North of South Sauvignon Blanc NZ $8.5 $38

Henschke “Peggy’s Hill” Riesling SA $9 / $4

 

RED WINE GLASS /  BOTTLE 

Penfolds Bin 138 'G .S .M.' Barossa Valley SA $14 / $65

The Bossa Barossa Shiraz Barossa Valley SA $8.5 / $38

Squealing Pig Pinot Noir Central Otago NZ $9 / $40

Pikes "Luccio" Sangiovese Clare Valley SA $10 / $48

OTHER SOFT DRINKS AND WATER

Coke, Diet Coke, Coke Zero, Sprite, Lemon Lime & Bitters $5.5

Still/Sparkling Water $3.5 / $4.5

HOT TEAS

Hong Kong Style Milk Tea $5

Add Pearls (Optional) $1

 

NO SPLIT BILLS

Please note, a 2% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when using a debit card).

Present your Absolute Rewards card to enjoy your discounts, Red+ 10%, Pearl 20%, Black 30% on all food and beverage purchases. Also earn and redeem your Casino Dollars here.Terms and conditions apply please speak With one of our staff members for more details.
 

中文菜单

中文菜单

中文菜单

小吃, 饭类, 粥粉面, 炒锅

欢迎

我们使用上等品质的食材包括安格斯牛肉和生态合理捕获的鱼类。通过使用 ‘e’水,我们将化学清洁剂的使用剂量降至最低。食物不添加味精。 所有菜式可能含有微量坚果、鸡蛋、乳制品和麩质。 正如“亚洲路边美食”特色,食物烹饪后将尽快送至您的餐桌。

小吃

素春卷 (V) $11.5

椒盐绢豆腐 (GF, V) $12.0

泰式鲜鱿虾仁配猪肉粉丝沙拉 $15.0

澳洲和牛越式米纸卷 (GF) $15.0

昆士兰贵妃蟹肉青木瓜沙拉 (GF) $17.0

香脆鸡肉鲜虾饺子 (4) $16.0

南洋风味吞拿鱼塔塔 (GFO) $18.0

大西洋三文鱼刺身 (GF) $18.5

新鲜太平洋生蚝 (6) (GF) $19.0

饭类

黑椒西冷牛柳配丝苗白饭 $19.5

香脆盲鰽娘惹酸子汁配白饭 $23.5

海南鸡饭 $19.0

马来风味和牛干咖喱配白饭 $22.0

丽江香酥鸡排配饭 $19.5

驰名香辣鸡块配饭 $19.0

海鲜炒饭 $20.0

老北京片皮烤鸭$23.0

豪华珍宝什锦砂锅配 丝苗白饭 $28.0

粥粉面

厨师精选越南牛肉汤河 $20.0

新加坡叻沙 (GF) $20.0

烧肉云吞汤面 $19.0

红酒焖牛尾汤河 $22.5

原味清迈咖喱鸡肉面 (GFO) $19.0

皮蛋瘦肉粥 $19.0

鲍鱼鸡粥 $26.0

炒锅

香茅安格斯牛肉米粉 (GFO) $19.5

家常蒜蓉炒西兰花 (VO, GFO) $16.5

清炒日式乌冬面配鲜磨菇 (V) $17.5

泰式猪肉炒河粉 $19.0

香辣九层塔炒鸡球配饭 $19.0

马来炒面 $19.5

泰式海鲜炒米粉 $20.0

甘榜虾仁炒米粉 $20.0

当日海鲜 - 请垂询服务人员 (Market Price)

(GF) 不含麸质(GFO) 可不含麸质(V / VO) 素食或有素食选择

饮料

新鲜果汁和冰茶

新鲜生姜柠檬汁 $5.5

荔枝柠檬苏打 $5.5

薄荷青柠苏打 $5.5

椰青水 $6.0

越南冰咖啡 $5.5

鲜榨橙汁 $5.5

西瓜荔枝特饮 $6.0

珍珠奶茶(冰) $5.5

芒果荔枝特饮 $6.0

西瓜汁 $6.0

啤酒

越南啤酒 $9.0

雪花啤酒 500ml $12.0

青岛啤酒 $9.5

虎牌啤酒 $9.5

麒麟啤酒 $10.0

皇冠啤酒 $10.0

科洛娜啤酒 $10.0

杰伯格啤酒 $9.0

淡色艾尔啤酒 $9.5

杰伯格淡啤酒 $6.0

精选烈酒和葡萄酒

起泡酒 - $ 每杯 / $ 每瓶

澳洲雅拉谷莫斯卡托起泡酒 $8 / $40

澳洲雅拉谷香桐起泡酒 $12 / $55

 

白葡萄酒 - $ 每杯 / $ 每瓶

南澳葡萄之路莎当妮干白葡萄酒 $12 / $56

新西兰皮诺干白葡萄酒 $10 / $48

新西兰长相思干白葡萄酒 $8.5 / $38

南澳翰斯科佩吉山雷司令 干白葡萄酒 $9 / $4

 

红葡萄酒 - $ 每杯 / $ 每瓶 

澳洲奔富干红葡萄酒 $14 / $65

南澳巴罗萨谷席拉葡萄酒 $8.5 / $38

新西兰豚鸣黑皮诺干红葡萄酒 $9 / $40

南澳派克路西欧桑娇维萨 干红葡萄酒 $10 / $48

软饮和水

可乐、健怡可乐、零度可乐、雪碧、青柠柠檬汽水 $5.5

纯净水/苏打水 $3.5 / $4.5

热饮

港式奶茶 $5, 加珍珠(可选) $1

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Chef

chef-luke-nguyen.jpg

Luke Nguyen

Luke Nguyen was born in 1978 in Thailand, shortly after his parents fled Vietnam as boat people.

Luke Nguyen is the head chef and owner of the award-winning Red Lantern Vietnamese restaurant, and is one of Sydney's top celebrity chefs. He's also the author of the best selling books, Secrets of the Red Lantern and Songs of Sapa.

Red Lantern promotes ethical eating, using local sustainable and organic produce, and was listed in the 'Top Ten' Most Environmentally Sustainable Restaurants in the 2010 Sydney Morning Herald Good Food Guide.

Renowned for his Vietnamese heritage and cuisine, Nguyen also has a family history in China. His inspiration for Fat Noodle comes from both countries, and is reflected in the taste combinations and fusion flavours.

In his spare time, Luke hosts 13 day culinary discovery trips to Vietnam for adventurous cooks.