Overview

Fat Noodle


"Fun, funky and dynamic Asian street food with hawker style concept." - Luke Nguyen

Fat Noodles has an open kitchen in full swing day and night. The man behind this Asian street food inspired venue is Luke Nguyen, one of Australia’s leading celebrity chefs and owner of award-winning Red Lantern restaurant in Sydney.

A dynamic mix of Vietnamese, sprinkled with Chinese, Thai and Malay, Fat Noodle's menu is made up of delectable Asian street food inspired dishes. A highlight of the restaurant is Nguyen’s signature dish, a 20-hour beef broth, with thinly sliced Angus sirloin and brisket, bean sprouts, fresh Thai basil, fresh chilli and rice noodles.​

Location and opening/business hours

Location

Level 1, Casino
80 Pyrmont Street
Pyrmont NSW 2009

Hours

  • Sunday to Thursday 11:30am - 2:00am
    Friday and Saturday 11:30am - 5:00am

Menu

Fat Noodle Menu & Drinks Menu

Menu

Rice, noodle soups and more

Fat Noodle Menu

Fat Noodle Menu

Small Plates, Rice, Noodle Soup and Woks

WELCOME 

We use premium quality ingredients including Angus reared beef & sustainably caught fish. The use of chemicals for cleaning are significantly reduced to a minimum through the use of ‘e’ water: No Added MSG!

All dishes may include traces of nuts, egg, dairy & gluten.

In true ‘Asian Hawker Market’ style, individual dishes are brought to your table as soon as they are ready!

SMALL PLATES

VEGETARIAN SPRING ROLLS - Glass Noodles, Wood Ear Mushrooms, Tofu, Carrots (V) $11.5

SALT & PEPPER SILKEN TOFU - Fried Fresh Chilli Garlic (GF, V) $12.0

GRILLED CINNAMON PRAWNS - Served With Dill, Vietnamese Mint & Cabbage Colselaw (GFO) $17.0

BARRAMUNDI CRISP RICE PAPER ROLLS - Filled With Crispy Barramundi, Green Apple, Peanuts, served With Nuoc Cham Dressing $15.0

THAI WAGYU BEEF SALAD - Wagyu Beef Tossed With Kaffir Lime, Mint, Red Shallot, Tomatoes & Cucumber Salad $16.0

CHICKEN & PRAWN CRISPY DUMPLINGS (4) - Vermicelli Noodle Salad Sprinkled With Peanuts, served With Chilli Sauce $16.0

SALT & PEPPER SQUID - Tossed With Garlic, Chilli & Pork Floss $16.0

SALMON SASHIMI - With Wasabi & Yuzu Citrus Dressing (GFO) $18.5

PACIFIC OYSTERS (6) - With Spicy Chilli Jam, Herb Mint & Lime Dressing (GFO) $19.0

RICE

BAK KUT TEH - Pork Belly Spare Ribs, Fragrant Shitake Mushroom, Bean Curd Stick & Chinese Donut, served With Jasmine Rice $23.0

WOK TOSSED BEEF SIRLOIN - Garlic & Black Pepper Sauce, Seasonal Greens, Served With Jasmine Rice $19.5*

HAINAN CHICKEN - Poached Chicken Cutlet, Fresh Ginger & Chilli Dipping Sauce, Served With Fragrant Rice $19.0*

PRAWN THAI GREEN CURRY - With Bamboo Shoot, Bean & Thai Eggplant $23.0

SAIGON CHICKEN - Roasted Saigon Chicken Thigh Marinated In Kaffir Lime, Lemongrass & Galangal, served With Jasmine Rice $19.5

CHENGDU SPICED LAMB - Wok Tossed Sliced Lamb With Dried Chilli, Ginger, Onion, Cashew Nuts & Sichuan Spice, Served With Jasmine Rice $19.0

SEAFOOD FRIED RICE - Prawn, Squid, Fish Cake & Finely Chopped Vegetables $20.0*

PEKING DUCK - Served With Steamed Pancakes, Shallots, Cucumber & Hoisin Sauce $23.0

BEEF SHORT RIBS - Slowly Simmered With Rich Coconut Jus, Served With Jasmine Rice $23.0

NOODLE SOUPS

FAT PHO NOODLES - Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirlion & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chillies & Rice Noodles $20.0*

SINGAPORE LAKSA - Prawns, Fish Cake, Scallops, Chicken Breast, Tofu, Egg, Rich Coconut Broth & Thick Rice Vermicelli Noodles (GF) $20.0*

CHAR SIU & PRAWN/PORK WONTON NOODLE SOUP - Char Siu, Seasonal Greens, Rich Chicken Broth, Egg Noodles $19.5

DELUXE SEAFOOD HOT POT - Jumbo Prawn, Storm Clam, Spanner Crab, Green Mussel Combinations With Bean Sprout, KimChi & Sweet Potato Noodle Soup $30.0

PULLED PORK & DRIED SCALLOP CONGEE - With Fried Chinese Doughnut $22.0

ABALONE & CHICKEN CONGEE - Australian King Abalone $26.0

THAI KHA NOM JEAN - Unique Pork Ribs Stew With Tomatoes, Ground Pork & Thick Vermicelli Noodle Broth $20.0

WOKS

ANGUS BEEF - Wok Tossed With Lemongrass, Peanuts, Vietnamese Herbs, Rice Vermicelli Noodles (GFO) $19.5*

BABY BOK CHOY - Sauteed Baby Moon Bok $16.5

PORK PAD SEE EW - Wok Tossed Flat Rice Noodles, Chinese Broccoli $19.0*

CHO LON’S LEMONGRASS CHILLI CHICKEN - Wok Tossed Chicken Thigh, Lemongrass & Chilli, Seasonal Greens, Served With Jasmine Rice (GFO) $19.0

MALAYSIAN MAGGI GORENG - Stir Fried With Mixed Vegetables & Topped With A Fried Egg $17.5

MEE GORENG - Wok Fried Singapore Noodles, Prawns, Chicken, Sambal Chilli Sauce $20.0

PRAWN PAD THAI - Stir-Fry Thick Rice Noodles, Prawns, Garlic Chives, Bean Sprouts, Eggs, Crush Peanuts, Chilli Flakes $20.0*

PAD KEE MAO - Drunken Rice Noodle, Stir Fried With Seafood Combination, Bamboo Shoot & Kachai $20.0

CATCH OF THE DAY - Please Ask Your Waiter For Our Daily Catch $Market Price

(GF) Gluten free

(GFO) Gluten free option available

(V / VO) Vegetarian or vegetarian option available

 

No split bills. Please note, a 2% surcharge will apply to all credit card transactions (including where you select the “credit” option when using a debit card). Present your Absolute Red+, Pearl, Black and Diamond card to enjoy discounts on all food and beverage purchases.

 

Also earn and redeem your Casino Dollars here.Terms and conditions apply please speak With one of our staff members for more details.

Drinks

Fat Noodle Beverage Menu

Fat Noodle Beverage Menu

Beverage Menu

Juices and Iced Blends

Fresh Ginger Lemonade $5.5

Lychee & Lemon Soda $5.5

Iced Mint & Lime Soda $5.5

Young Coconut Juice $6.0

Vietnamese Iced Coffee $5.5

Orange Juice $5.5

Watermelon & Lychee Juice $6.0

Iced Milk Tea With Pearls $5.5

Mango & Lychee Juice $6.0

Fresh Watermelon Juice $6.0

Beers

Bia Hà Nôi $9.0

Snow 500ml $12.0

TsingTao $9.5

Tiger $9.5

Kirin $10.0

Crown Lager $10.0

Corona $10.0

James Boags Premium $9.0

James Squire 150 Lashes Pale Ale $9.5

James Boags Light $5.0

House Spirits, Liqueurs and Wine

HOUSE SPIRITS & LIQUEURS FROM $8.5


WINES 

SPARKLING  - GLASS /  BOTTLE  

Innocent Bystander Moscato Yarra Valley VIC $9 / $40

NV Domanine Chandon Brut Yarra Valley VIC $12 / $55

 

WHITE WINE GLASS /  BOTTLE  

The Lane Chardonnay Adelaide Hills SA $9 / $40

Dal Zotto Pinot Grigio King Valley VIC $10 / $48

North of South Sauvignon Blanc NZ $8.5 / $38

Knappstein Clare Valley Hand Picked Riesling, SA $11 / $50

 

RED WINE GLASS /  BOTTLE 

Wirra Wirra Church Block Cab Shiraz SA $11 / $50

The Bossa Barossa Shiraz Barossa Valley SA $8.5 / $38

Running With Bulls Tempranillo SA $10 / $45

North of South Pinot Noir NZ $9 / $38

Soft Drinks and Water

Coke, Diet Coke, Coke Zero, Sprite, Lemon Lime & Bitters $5.5

Still/Sparkling Water $3.5 / $4.5

HOT TEAS

Hong Kong Style Milk Tea $5

Add Pearls (Optional) $1

 

No split bills. Please note, a 2% surcharge will apply to all credit card transactions (including where you select the “credit” option when using a debit card). Present your Absolute Red+, Pearl, Black and Diamond card to enjoy discounts on all food and beverage purchases.

 

Also earn and redeem your Casino Dollars here.Terms and conditions apply please speak With one of our staff members for more details.

中文菜单

中文菜单

中文菜单

小吃, 饭类, 粥粉面, 炒锅

欢迎

我们使用上等品质的食材包括安格斯牛肉和生态合理捕获的鱼类。通过使用 ‘e’水,我们将化学清洁剂的使用剂量降至最低。食物不添加味精。

所有菜式可能含有微量坚果、鸡蛋、乳制品和麩质。

正如“亚洲路边美食”特色,食物烹饪后将尽快送至您的餐桌。

小吃

素春卷 $11.5

椒盐绢豆腐 (GF, V) $12.0

香煎肉桂大虾拌香草特色沙拉 (GFO) $17.0

香酥盲曹米纸卷 $15.0

泰式和牛凉拌沙拉 $16.0

香脆鸡肉鲜虾饺子 $16.0

椒盐鲜鱿 $16.0

三文鱼刺身 (GFO) $18.5

新鲜太平洋生蚝 (6) (GFO) $19.0

饭类

特色肉骨茶配饭 $23.0

黑椒西冷牛柳配丝苗白饭 $19.5*

海南鸡饭 $19.0*

椰香绿咖喱虾球配饭 $23.0

越式风味烤鸡腿配饭 $19.5

成都麻辣爆炒羊肉配饭 $19.0

海鲜炒饭 $20.0*

老北京烧鸭 $23.0

慢炖椰味牛小排配饭 $23.0

粥粉面

厨师精选越南牛肉汤河 $20.0*

新加坡叻沙 (GF)  $20.0*

叉烧云吞汤面 $19.5

珍宝海鲜什锦韩式泡菜甜薯面汤锅 $30.0

干瑶柱手撕猪肉粥 $22.0

鲍鱼鸡粥 $26.0

泰北原味排骨肉末浓汤濑粉 $20.0

炒锅

香茅安格斯牛肉米粉 $19.5*

香蒜炒江门小棠菜 $16.5

泰式猪肉炒河粉 $19.0*

越式风味香茅爆炒鸡球配饭 (GFO) $19.0

大马风味炒素面配太阳煎蛋 $17.5

马来炒面 $20.0

泰式虾球炒幼河粉 $20.0*

驰名香辣泰式海鲜炒河粉 $20.0

当日海鲜 Market Price

(GF) 不含麸质(GFO) 可不含麸质(V / VO) 素食或有素食选择

饮料

新鲜果汁和冰茶

新鲜生姜柠檬汁 $5.5

荔枝柠檬苏打 $5.5

薄荷青柠苏打 $5.5

椰青水 $6.0

越南冰咖啡 $5.5

橙汁 $5.5

西瓜荔枝特饮 $6.0

珍珠奶茶(冰) $5.5

芒果荔枝特饮 $6.0

西瓜汁 $6.0

啤酒

越南啤酒 $9.0

雪花啤酒 (500ml) $12.0

青岛啤酒 $9.5

虎牌啤酒 $9.5

麒麟啤酒 $10.0

皇冠啤酒 $10.0

科洛娜啤酒 $10.0

杰伯格啤酒 $9.0

淡色艾尔啤酒 $9.5

杰伯格淡啤酒 $6.0

精选烈酒和葡萄酒

起泡酒 - $ 每杯 / $ 每瓶

澳洲雅拉谷莫斯卡托起泡酒 $9 / $40

澳洲雅拉谷香桐起泡酒 $12 / $55

 

白葡萄酒 - $ 每杯 / $ 每瓶

南澳兰恩莎当妮干白葡萄酒 $9 / $40

达尔佐都皮诺干白葡萄酒 $10 / $48

新西兰长相思干白葡萄酒 $8.5 / $38

南澳纳帕斯坦克莱尔谷雷司令干白葡萄酒 $11 / $50

 

红葡萄酒 - $ 每杯 / $ 每瓶 

南澳威拿教堂庄园西拉干红葡萄酒 $11 / $50

南澳巴罗萨谷席拉葡萄酒 $8.5 / $38

南澳巴罗萨谷田普兰尼洛干红葡萄酒 $10 / $45

新西兰黑比诺干红葡萄酒 $9 / $38

软饮和水

可乐、健怡可乐、零度可乐 $5.5

雪碧、青柠柠檬汽水 $5.5

纯净水/苏打水 $3.5 / $4.5

热饮

港式奶茶 $5 加珍珠(可选) $1

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Chef

Chef Luke Nguyen

Luke Nguyen

Luke Nguyen was born in 1978 in Thailand, shortly after his parents fled Vietnam as boat people.

Luke Nguyen is the head chef and owner of the award-winning Red Lantern Vietnamese restaurant, and is one of Sydney's top celebrity chefs. He's also the author of the best selling books, Secrets of the Red Lantern and Songs of Sapa.

Red Lantern promotes ethical eating, using local sustainable and organic produce, and was listed in the 'Top Ten' Most Environmentally Sustainable Restaurants in the 2010 Sydney Morning Herald Good Food Guide.

Renowned for his Vietnamese heritage and cuisine, Nguyen also has a family history in China. His inspiration for Fat Noodle comes from both countries, and is reflected in the taste combinations and fusion flavours.

In his spare time, Luke hosts 13 day culinary discovery trips to Vietnam for adventurous cooks.