Cocktails and a gorgeous skyline backdrop.

​At Cherry, move to house, disco, balearic beats and lounge DJ mixes. Be all you want to be. Cocktails made with flair, skill and fun, using the finest ingredients, impeccably presented, designed to be sipped and savoured.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

Location and opening/business hours


Level 1, Casino
The Star, 80 Pyrmont Street
Pyrmont NSW 2009


  • Open
    Thursday5:00pm - 12:00am
    Friday4:00pm - 2:00am
    Saturday4:00pm - 3:00am

Cherry Bar School

Mix it up at Cherry Bar School cocktail making classes

From team-building functions to hens nights, corporate rewards to leaving dos. Make it a fun event with a difference at a private Cherry Cocktail Masterclass.

The night begins with a specially concocted cocktail and a stunning harbour view. Next, learn to shake like a pro with a one-hour mixology session from the top bartenders in one of Sydney's most stylish cocktail lounges. Now put your new skills to the test in a Team Cocktail Competition.

There'll be delicious canapés for all and guests are invited to party-on at Cherry after the function.

Bookings are available for groups of eight to a maximum of thirty guests, at a cost of $88 per person. For any enquiries, please email STARSALES@STAR.COM.AU


Cherry Bar


Cherry Cocktail Menu

Cherry Cocktail Menu

Cherry Cocktail Menu

Cocktail Menu

Inspired by the tastes of spring...

Enclosed are eight of our tried and tested signature cocktails, inspired by the fruits and flavours of Spring. Our highly knowledgeable bartenders are happy to make your favourite classic cocktail however implore you to try our selection of signatures. 


Chapter. 1. Stirred. Strong. Smokey. DryCherry. Apple. $20

Calvados Francois Gontier Domfrontais

Luxardo Marachino Liqueur

Antica Formula Vermouth

Angostura Bitters

Fee Bros Orange Bitters

Cinnamon Smoke


Chapter. 2. Stirred. Rich. Sweet. Strong. Pineapple. $21

Pineapple & Coconut infused Ron Zacapa 23yrs

Flor De Cana 7yrs Rum

Demerara syrup

Angostura Bitters


Chapter. 3. Shaken. Creamy. Sweet. Herbal. Mango. $19

Belvedere Citrus Vodka

Yellow Chartreuse Liqueur

Mango Puree

Natural Yoghurt

Lemon Juice

Sugar Syrup

Egg white

Ground Pistachios


Chapter. 4. Thrown. Tangy. Sweet. Dry. Strawberry. $19 or Punch (serves 4) $76

Hendricks Gin

Strawberry Shrub

Earl Grey Tea

Sugar Syrup

Chandon Brut Sparkling

Lychee Ice Block


Chapter. 5. Shaken. Sour. Tropical. Fresh. Kiwi. $19

Tanqueray Gin

Pavan Muscat Liqueur


Aloe Vera Juice

Lemon Juice

Kiwi Fruit

Egg White


Chapter. 6. Swizzle. Passionfruit. Strong. Mandarin. $20 

Herradura Plata Tequila

Mandarin & Passionfruit Puree

Almond Syrup

Handful of Mint

Lime Juice

Angostura Bitters


Chapter. 7. Shaken. Peach. Bitter. Sweet. Grapefruit. $19

Amaro Montenegro


Tanqueray Gin

Pink Grapefruit Juice

Peach and Apple Mousse


Chapter. 8. Shaken .Rich. Strong. Creamy. Coffee. $19

Hennessy V.S Cognac

Rich Demerara syrup

Antidote Espresso

Chocolate Bitters

Salted Caramel Foam

Cherry Beverage Menu

Beverage Menu

Beverage Menu

Beverage Menu

A selection of premium beverages...

Wine by the Glass



Chandon NV Brut (Australia) 12

Moët & Chandon Impérial (France) 21



North of South Sauvignon Blanc (Marlborough, NZ) 8.5

Brave Descendants Chardonnay (Adelaide Hills, SA) 9

Maude Pinot Gris (Central Otago, NZ) 12



Bossa Barossa Shiraz (Barossa, SA) 8.5

Howling Wolves Cabernet Sauvignon (Margaret River, WA) 10

Matua Valley Merlot (Hawke’s Bay, VIC) 12

Oakridge Pinot Noir (Yarra Valley, VIC) 16


Wine by the Bottle



NV Domaine Chandon Brut (Australia) $55

NV Moët & Chandon Impérial (France) $130

NV Moët & Chandon Nectar Impérial (France) $130

NV Ruinart ‘R’ Brut (France) $150

NV Veuve Clicquot (France) $150

NV Billecart Brut Rosè (France) $180

NV Veuve Clicquot Rosè (France) $250

2004 Perrier Jouet ‘Belle Epoque Brut’ (France) $370

2004 Dom Pérignon (France) $450

2005 Louis Roederer ‘Cristal’ (France) $550

Armand de Brignac ‘Ace of Spades’ (France) $620



North of South Sauvignon Blanc (Marlborough, NZ) $35

Brave Decendants Chardonnay (Adelaide Hills, SA) $40

Maude Pinot Gris (Central Otago, NZ) $55

Frogmore Creek “FGR’ Riesling (River Valley, TAS) $60



Bossa Barossa Shiraz (Barossa, SA) $35

Howling Wolves Cabernet Sauvignon (MargaretRiver, WA) $45

Matua Valley Merlot (Hawke’s Bay, NZ) $55

Oakridge Pinot Noir (Yarra Valley, VIC) $80

Tempranillo (Rioja, Spain) $70


Bottle Service 



Belvedere Pure $300

Grey Goose $400

Ciroc $450



Hendrick’s $350

Tanqueray 10 $400



Glenmorangie 10 yr Old $300

Yamazaki 12 yr $400

Johnnie Walker Blue Label $1000


Custom Mixers

Homemade Creaming Soda $11 each

Passionfruit soda $12 each

Blue Powerade $15 each

Earl Grey Tea Soda $11 each

Homemade Lemonade $9 each


House soft drinks and juices complimentary for all bottle service.

Cherry Bottle Service attracts an $8 service charge per person.

Snack Menu

Cherry Bar Snack Menu

Cherry Bar Snack Menu

Snack Menu

A selection of tasty bar snacks.

Pair your Cherry signature cocktail with a delicious bar snack. Available till 11pm. 


Shoestring Fries

With Truffle salt $8

Crispy Prawns

Twisted in fresh pastry with lime aioli - 6 pieces per serve $10

Stuffed Mushroom 

Wild Mushroom and truffle arancini filled with mozzarella (v) $10

Smoked Salmon

Brushed in dill and topped with crème fresh with cured lemon served on grilled sourdough $14

Cheese Platter

Chefs selection of cheeses served with quince paste, lavosh and wafer $18


Selection of cured meats served with pickled veggies $21


BBQ Pulled Pork with North-Carolina Slaw $5 each

Chicken Tender with Honey-Mustard Sauce $5 each


Book Now

Celebrate a special occasion at Cherry

Enjoy a great day or night out at Cherry with our VIP treatments. Our package includes a reserved bottle service section at Cherry roped off from the general public with seating and standing room with prime harbour views. You'll also receive a personalised service from our cocktail server and our waitress.

Important Information:
Minimum spend will apply and there's a $8 per person service fee. Your event's date must be in the future. Bookings cannot be made for the same day. A minimum of 24 hour’s notice is required.