Overview

Vantage

A NEW PLACE TO PLAY, MEET, DINE AND RELAX

- Exclusive to Silver Members and higher - 

VANTAGE is a place for you to socialise, relax and play in comfort, away from the hustle and bustle of the Main Casino Floor, with premium service and the latest and most popular games for you to enjoy. 

PLAY
Enjoy your play time in this spacious area.

MEET
Members can welcome one guest into Vantage so you both can enjoy the exciting things on offer.

RELAX
Unwind in the comfortable lounge area, with monthly $5.95 house wine and beer specials, plus complimentary soft drinks, tea and coffee. 

DINE
Your new restaurant in Vantage serves all your favourites for unbelievable prices, designed by our award-winning Executive Chef, Uday Huja.

Location and opening/business hours

Location

Level 1, Casino
80 Pyrmont
Pyrmont NSW 2009

Hours

  • Open
    24 hours a day 7 days a week
  • Kitchen
    Sunday to Thursday 11:00am - 11:00pm
    Friday and Saturday 11:00am - 2:00am

Holiday Season hours

Saturday, 24 December (Christmas Eve)
11:00am - 2:00am
Sunday, 25 December (Christmas Day)
11:30am - 11:00pm
Monday, 26 December (Boxing Day)
11:30am - 11:00pm

Saturday, 31 December (New Year's Eve)
11:00am - 2:00am
Sunday, 1 January (New Year's Day)
11:00am - 11:00pm
Monday, 2 January
11:30am - 11:00pm

Menu

Vantage Menu

Menu

Menu

Menu

Menu

Food

Entrees

GARLIC BREAD 5
Focaccia bread, whipped garlic butter

LEMON SALT & PEPPER SQUID 14
Crispy squid with garlic mayonnaise, lemon, rocket salad

SZE CHUAN SPICY CHICKEN 13
Steamed boneless chicken, Sze Chuan chilli sauce,
pickled cucumber

Salads

GRILLED CHICKEN CAESAR 14
Baby cos leaves, free range egg, bacon, parmesan
dressing and herb croutons

CAPRESE 14
Heirloom tomatoes, fresh mozzarella, aged balsamic,
extra virgin olive oil, fresh basil

ROAST OF THE DAY

Every day for lunch and dinner Vantage Restaurant is serving up Australia’s finest roasts with all the trimmings. Accompanied with golden roasted potatoes, garlic sautéed
broccolini, pan gravy 15

Mains

ANGUS BEEF BURGER 17
Grilled Angus beef, bacon, Swiss cheese, caramelised
onions, chips

CHICKEN BURGER 16
Grilled chicken breast, cheddar cheese, avocado salsa, chips

CHICKEN PARMIGIANA 17
Napoli sauce, streaky bacon, mozzarella, chips, herb salad

FISH & CHIPS 17
Beer battered flathead, lemon, tartare sauce, herb salad

FISHERMAN’S BASKET 26
Beer battered flathead, crispy squid, scallop and prawns,
with tartar sauce, chips, herb salad

BEEF NOODLE SOUP 15
Braised Black Angus beef, egg noodles & bok choy
in chicken broth

SPECIAL FRIED RICE 15
Fried Rice, Preserved Vegetables, Barbequed Pork and Prawns

CRISPY CHICKEN ON RICE 16
Deep fried chicken maryland, fragrance jasmine rice
and chilli sambal sauce

SINGAPORE NOODLES 16
Pork, prawn, vermicelli, bean sprouts, scented with curry powder

From the Grill

HIGH COUNTRY PORK CUTLET 23
FREE-RANGE CHICKEN BREAST 21
RANGERS VALLEY T-BONE 27
RANGERS VALLEY SCOTCH FILLET 28
All of the above meals are served with golden roasted potatoes, bacon lardon, swiss brown mushrooms, and dressed broccolini.

– SAUCES –
Mushroom, Peppercorn, Béarnaise

Sides

CHIPS, LIME AIOLI 6
SEASONED POTATO WEDGES 7
HERB SALAD 5
GREEN BEAN, TOASTED PINE NUTS 5
SEASONAL ASIAN VEGETABLES 5
Snacks

24 Hours from the Counter

Pepper beef and mushroom pie 8

Berkshire pork sausage roll 7

Prawn rice paper rolls 7

Chicken Caesar wrap 9

Cheesy garlic bread 7

Wedges with sweet chilli 9

Vegetarian spring rolls 7

Prawn toast in batter 7

Steamed wontons 7

Milk chocolate roulade 5.5

Vanilla custard slice 5.5

Cake of the day 6

DRINKS

Beer

TAP
Tooheys New 7.8
Hahn Super Dry 8.7
James Squire 150 Lashes Pale Ale 8.7
Crown Lager 8.7

BOTTLE
James Boags Premium Light 5
XXXX Gold 7.5
Coopers Pale Ale 9
Heineken 10
Corona 10

Wine

WHITE
North of South Sauvignon Blanc, Marlborough 8.9
The Lane Chardonnay, Adelaide Hills 8
Phillip Shaw The Gardener Pinot Gris, Orange 10.4

RED
Beautiful Somewhere Shiraz, Limestone Coast 8.9
Running with Bulls Tempranillo, Barossa Valley 10
Petaluma 100 Line Cabernet Sauvignon, Coonawarra 10
Phillip Shaw The Wirewalker Pinot Noir, Orange 10.4

Sparkling

Domaine Chandon Brut NV, Yarra Valley 12
Innocent Bystander Moscato, Yarra Valley 9

Non-alcoholic

Bottle – Coke, Diet Coke, Coke Zero 5.5
Bundaberg Ginger Beer 5.5
Lipton Iced Tea – Peach, Lemon 5.5
Redbull 7
Mt Franklin Still Water 3.6
San Pellegrino Sparkling 4.6
Coffee 4.2

Full Cream, Skim, Soy, Extra Shot 0.5
Hot Chocolate, Mocha 4.5
Tea 4.2
English Breakfast, Earl Grey, Peppermint,
Chamomile, Green, Chinese Tea
 

All dietary requirements catered for – gf gluten free, vegetarian available. Please note, a 1% surcharge applies to credit card transactions. A 15% surcharge applies on public holidays.