Overview

Sovereign

Private, Luxurious and Exclusive

Experience the ultimate in private gaming. This premium space, exclusive to Platinum Members and higher, offers a new level of sophistication. With first-class service and fine dining, this private room is your gaming haven.

Sovereign Dining offers Platinum Members or higher a premium dining experience with a range of delectable dishes. The menu showcases a variety of seafood, Asian and Modern Australian dishes all cooked with fresh produce. Sovereign Dining provides exclusive food and beverage offers for Platinum Members and above. An abundance of delicious cuisines awaits at Sovereign Dining. 

Sovereign Dining is open 24 hours for your convenience.  

If you're not a member of The Star Club, you can enquire about access and inclusion in the international Player Program. Please see one of our friendly team at the Sovereign reception to see if you're eligible.

Location and opening/business hours

Location

80 Pyrmont St
Pyrmont NSW 2009

Hours

  • Open
    24 hours a day 7 days a week
  • Breakfast
    Daily 6:00am - 12:00pm
  • Lunch & Dinner
    Daily 12:00pm - 12:00am
  • Live Seafood Service
    Daily 12:00pm - 10:30pm
  • Overnight Service
    Daily 12:00am - 6:00am

Contact

VICTORIA, WESTERN AUSTRALIA, TASMANIA, NORTHERN TERRITORY OR SOUTH AUSTRALIA RESIDENTS
Phone: 1800 114 403
Email: EchoDomestic@star.com.au

QUEENSLAND OR NEW SOUTH WALES RESIDENTS
Email: Domestic_Sales_Team@star.com.au

INTERNATIONAL RESIDENTS
Hong Kong: +852 2971 0998
Macau: +853 2872 3097
Singapore: +65 6738 1588 ​​

Menu

Sovereign Menu

Menu

Sovereign Menu

SOVEREIGN MENU

SOVEREIGN MENU

Menu

LIVE SEAFOOD

LIVE LOBSTER 
Choice of ginger & shallot, XO sauce or salt & pepper

LIVE BABY ABALONE MP
Steam ginger & shallot or XO sauce

SHUCKED JUMBO PACIFIC OYSTER
Natural 
Steam ginger & shallot or XO sauce 6 Each

LIVE BARRAMUNDI MP
Steam ginger & shallot or deep fried with Singapore chilli sauce

SOMETHING LIGHT

SEARED CANADIAN SCALLOP (GFO) 
Celeriac truffle puree, crispy pancetta & micro herbs

BRAISED BEETROOT (V) (VG) 
Green pea & coconut puree with rosemary & macadamia crust

CHICKEN BRIOCHE 
Free range chicken with French cornichon, lilliput capers in spiced mayonnaise &
kipfler potato chips

WARM KUROBUTA HAM HOCK 
Cauliflower & gruyere fondue with charred baby cos

CHEF SELECTED COMBINATION PLATTER (VO) 
Charcuterie board matched with Will Studd cheese & antipasti

MAIN

COQ AU VIN (GFO) 
Corn fed chicken braised in rich Cabernet Sauvignon

BBQ WAGYU SHORT RIBS 
Oriental style marinated wagyu short ribs with lotus root crisps

GORGONZOLA RIGATONI (V)
Al dente pasta dressed with gorgonzola sauce, fresh figs & walnut crumbs

CRUMBED FLAT HEAD 
Green pea puree, crispy kipfler potatoes with charred preserved lemon

CATCH OF THE DAY MP
Sydney market fresh seafood

FROM THE GRILL

All meals served with Shiraz jus and either mesclun salad or chips.

300g TAJIMA WAGYU SCOTCH FILLET

250g BLACK ANGUS BEEF STRIPLOIN (GFO)

300g BOWEN REGION JUMBO KING PRAWNS (Shell On) (GFO) 

200g O’CONNER BEEF TENDERLOIN (GFO)

SIDES

CRUNCHY CHIPS with parsley salt

SLOW COOKED CAULIFLOWER with spiced corn flakes 

BAKED CHEESY MACARONI with cashew nut & chilli pesto 

MESCLUN SALAD dressed with sesame & soy vinaigrette

CAESER SALAD with Italian white anchovy

ASIAN SPECIALITIES

SEA CUCUMBER & CHINESE MUSHROOM BROTH 
Prawns with bamboo shoot, green peas & supreme egg white broth

CRISPY DUCK 
Cured & deep fried half Burrawang duck with pickled mustard greens & bamboo shoot salad

“SALT & PEPPER” QUAILS 
Crispy fried quail halves peppered with chilli salt & grilled lime

XINJIANG LAMB CUTLETS 
Charred spicy lamb cutlets, garlic & shallot naan

GINGER SHALLOT STIR FRIED TOOTH FISH 
Glacier tooth fish fillet, honey bean, carrot & black fungus

MASTER TOMS' SIGNATURE KING PRAWNS 
Northern Queensland king prawns with roasted chilli & tamarind sauce

VEGETABLE OF THE DAY 
Stir fried with choice of oyster, ginger or garlic sauce

CONGEE
Asian rice porridge served with pickled vegetables &
Chinese doughnuts

SEAFOOD & SLICED ABALONE 

NOODLE & RICE

SEAFOOD WONTON NOODLE SOUP 
Egg noodles, tiger prawns, squid, Canadian scallops & bok choy in chicken broth

OCTOPUS & TOFU NOODLE SOUP 
Yang Chun noodles with sliced octopus tentacles, firm tofu & iceberg lettuce in fish broth

BIHUN GORENG (VO) 
Wok fried vermicelli with chicken, chilli sambal, egg & baby spinach

YONG CHOW FRIED RICE (VO) 
Fried rice with preserved vegetables with barbequed pork & prawns

HAWKER’S CHICKEN CURRY (VO) 
Authentic Malaysian chicken curry with steamed jasmine rice

DESSERTS

CHINESE PANCAKE 
Red bean paste with condensed milk

WHITE CHOCOLATE CHEESE CAKE 
Mixes berries & mango cream

SAFFRON CARAMEL with MANGO CRÉMEUX 
Matcha green tea crumbles & yoghurt sorbet

SEASONAL FRUIT PLATTER

(V) Vegetarian (VO) Vegetarian Option (VG) Vegan (GF) Gluten Free (GFO) Gluten Free Option available

Present your Membership card to enjoy your discounts. Silver 10%, Gold 20% and Platinum 30% on all food and beverage purchases. Also earn and redeem your Casino Dollars here. Terms and conditions apply, please speak with one of our staff members for more details. Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays.