Sample Menu

Harvest Buffet Sample Menu

Harvest Buffet Sample Menu

Seafood and mains


Vannamei Prawns

Sydney rock oysters*

Alaskan Snow crab*

Queensland Spanner crab*

Marinated Clam

Marinated New Zealand Mussels

Seafood cocktail salad

*Only available on Friday dinner, Saturday dinner and Sunday dinner

Soups, salads and bread

Butternut pumpkin soup with toasted Pepitas

Crisp Cos Lettuce, Grana Padano Parmesan, Anchovy Dressing

Organic Leaves, Crisp Vegetables, Dressings & Condiment Bar

Italian Charcuterie Selection

Chutneys, Mustards, Pickles, Crisp Bread


Slow Roasted Grain Fed Australian Beef, Jus, Yorkshire pudding

Harissa Roasted Chicken with Parsley oil 

Thyme Roasted Kiphler potato 

Maple glazed pumpkin with Sage Butter


Petuna Salmon Fillet, Lemon Myrtle Spätzle  

Grilled Beef Sirloin steak, Aromatic butter  

Beef Bourguignon, Crispy bacon, Wild Mushroom

Butter whipped Chive Potato

Steamed Bean, herb butter

Chef Uday’s southern Fried Chicken

Apple Slaw with Kale & Purple Cabbage


Garlic Naan

Tandoori Butter Chicken

Kali Dal

Kashmiri Pilaf

Asian roast of the day

Wok fried Pepper Beef

Prawn Mei Goreng

Fried Rice with Chinese Vegetable


Siciliano Pizza

Prosciutto and Arugula Pizza

Baked Meatball with Basil Crisp

Panzella bread salad

Desserts & Cheese


Valrhona Carmelita Strawberry, White, Dark & Milk Chocolate Fountain

Dark, milk and white chocolate tartlet

Lamington, strawberry Pavlova

Strawberry Short Cake

Raspberry Rhubarb cream, raspberry Marshmallow

Sticky date pudding, butterscotch sauce 

House made Buttermilk Waffles

Ice-cream and lolly bar

Selection of Cheeses

Selection of Australian Farmhouse Cheeses

Quince paste, Lavoche , Grissini, dried nuts & fruits 

Fresh seasonal fruits

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 


Present your Absolute Red+, Pearl, Black or Diamond card to enjoy discounts on all food and beverage purchases.