Enjoy authentic traditional Chinese favourites at Imperial at The Star.
1 - 30 June
Imperial at The Star,
Chef Song presents authentic traditional Chinese winter favourites to Imperial at The Star, made with the finest handpicked Australian ingredients.
These special provincial dishes from all over China, Guangzhou, Hunan, Shanghai, Szechuan and Beijing and guaranteed to keep you content and cosy this Gold Coast winter.
Double boiled morchella and conch soup - $38
Steamed New Zealand jumbo oysters with homemade XO sauce (6pcs) - $48
Steamed whole scallops in black bean sauce (6pcs) - $48
Sauteed pork ribs with black pepper and honey sauce - $35
Poached conch slices - $68
Seared king prawns in hot spicy sauce - $43
Braised beef tendon with daikon Szechuan style, served in clay pot - $58
Stir fry string beans with mince pork and baby olive leave - $27
Subject to availability, change and cancellation. Offer available 1-30 June 2019 for lunch and dinner. The Star Club Member discounts apply. Not available in conjunction with any other offers or discounts. 15% surcharge applies on public holidays.