Winter Favourites at Imperial at The Star

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Enjoy authentic traditional Chinese favourites at Imperial at The Star. 

WHEN

1 - 30 June

 

WHERE

Imperial at The Star, 
Casino Level 

 

OFFER

Chef Song presents authentic traditional Chinese winter favourites to Imperial at The Star, made with the finest handpicked Australian ingredients.

These special provincial dishes from all over China, Guangzhou, Hunan, Shanghai, Szechuan and Beijing and guaranteed to keep you content and cosy this Gold Coast winter. 

Menu

Double boiled morchella and conch soup - $38

羊肚菌炖海螺湯

 

Steamed New Zealand jumbo oysters with homemade XO sauce (6pcs) - $48
XO蒸生蠔

 

Steamed whole scallops in black bean sauce (6pcs) - $48

豉汁蒸扇貝

 

Sauteed pork ribs with black pepper and honey sauce - $35

蜜椒黑椒炒排骨

 

Poached conch slices - $68

白灼海螺片

 

Seared king prawns in hot spicy sauce - $43

干燒明蝦球

 

Braised beef tendon with daikon Szechuan style, served in clay pot - $58

川味牛筋

 

Stir fry string beans with mince pork and baby olive leave - $27

欖菜肉鬆四季豆

 

Terms and conditions

Subject to availability, change and cancellation. Offer available 1-30 June 2019 for lunch and dinner. The Star Club Member discounts apply. Not available in conjunction with any other offers or discounts. 15% surcharge applies on public holidays.