Winter Favourites at Imperial at The Star

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Enjoy authentic traditional Chinese favourites at Imperial at The Star.

WHEN

1 - 31 August 2019

 

WHERE

Imperial at The Star, 
Casino Level 

 

OFFER

Chef Song has used the freshest local ingredients to create authentic Chinese winter favourites guaranteed to keep you content and cosy this winter at Imperial at The Star. 

Menu

Braised eggplant in plum sauce $28

蘇梅焗茄子
 

Braised eye fillet beef with red wine sauce $43

紅酒焗牛柳
 

Pan fried Jalapeno stuffed with mince prawn $38

煎釀辣椒
 

Double boiled black truffle, sea cucumber and pearl oyster soup $43

黑松露燉海參北極貝
 

Sautéed pork ribs with garlic $35

蒜香炒排骨
 

Braised beef tendon with daikon Szechuan style, served in clay pot $58

川味牛筋煲
 

Steamed New Zealand jumbo oysters with premium XO sauce (6pcs) $48

XO蒸生蠔 (六隻)
 

Steamed scallops with golden garlic and fresh garlic (6pcs) $48

金銀蒜蒸扇貝 (六隻)

Terms and conditions

Subject to availability, change and cancellation. Offer available 1-31 August 2019 for lunch and dinner. The Star Club Member discounts apply. Not available in conjunction with any other offers or discounts. 15% surcharge applies on public holidays.