Enjoy authentic traditional Chinese favourites at Imperial at The Star.
1 - 31 August 2019
Imperial at The Star,
Chef Song has used the freshest local ingredients to create authentic Chinese winter favourites guaranteed to keep you content and cosy this winter at Imperial at The Star.
Braised eggplant in plum sauce $28
Braised eye fillet beef with red wine sauce $43
Pan fried Jalapeno stuffed with mince prawn $38
Double boiled black truffle, sea cucumber and pearl oyster soup $43
Sautéed pork ribs with garlic $35
Braised beef tendon with daikon Szechuan style, served in clay pot $58
Steamed New Zealand jumbo oysters with premium XO sauce (6pcs) $48
Steamed scallops with golden garlic and fresh garlic (6pcs) $48
Subject to availability, change and cancellation. Offer available 1-31 August 2019 for lunch and dinner. The Star Club Member discounts apply. Not available in conjunction with any other offers or discounts. 15% surcharge applies on public holidays.