Valentine's Day at Nineteen at The Star

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Overview

From the moment you're greeted with a glass of Ruinart Blanc de Blancs Champagne on arrival, you'll know you're in for a very special Valentine's Day experience with an exquisite 5-course set menu for $150 per person. 

PRICE

$150 per person 
Full payment required at booking

WHEN

Friday 14 February, 2020

Two seatings to choose from - 5.30pm or 8.00pm

WHERE

Nineteen at The Star 

Access via the Main Gaming Floor

BOOKINGS

Bookings essential. 
Call 0409 439 078
Email nineteengc@star.com.au

Please advise of allergy requirements when booking. 

MENU

-
Glass of Ruinart Blanc de Blancs Champagne on arrival
-
Oscietra Caviar on Brown Butter Chive Madeleines
-
Appellation Oysters
Citrus Marron "Cocktail"

Southern Crab Cake, Sweet Corn, Tomato Fondue 
-
Choice of
Grilled Patagonian Toothfish, Toasted Nori
Roasted Eggplant Pave, Radicchio, Charred Onion Petal
Grain-Fed Fillet Steak, Cultivated Mushroom

Served with 

Fifty-Fifty Mash Potato to Share
Mixed Salad w Sweet Vinaigrette to Share
-

Fresh and Grilled Strawberries, Pedro Ximenex, Tonka Bean Ice Cream
-
Nineteen Chocolate Gold Bar to take home for the ladies

Terms & Conditions

*Offer available Friday 14 February, 2020 only. Subject to availability, change and cancellation. A 0.8% surcharge applies to all credit card transactions. The Star Gold Coast practises the responsible service of alcohol. Wine and food options cannot be exchanged. No further discounts apply. Not available in conjunction with any other offer or discount.