Spend Valentine’s Day in the Garden with a specially prepared shared menu
and cocktail on arrival for just $110 per couple.
Wednesday 14 February, 2018
GARDEN KITCHEN & BAR SHARED MENU
2 Rose Garden Cocktails or 2 Glasses of Moet
Crab Cakes - Mooloolaba spanner crab, creme fraiche, chives
Oysters - Natural, kilpatrick or fresh citrus & chilli
Carrot & Avocado - Cumin roasted carrots, smashed avocado with lime and coriander, savoury granola
Ricotta & Watercress - Baked ricotta, candied pine nuts, preserved lemon, baby zucchini
Smoked lamb cutlets - Spiced carrot puree, artichoke hearts, snow pea tendrils
Seared Tasmanian salmon - Peperonata, rosemary kipfler chips, watercress & preserved lemon salad
Oakey tenderloin 200gr - Potato gratin, green beans & red wine jus
(additional $5 per person)
Rose Garden chocolate patch - Chocolate soil, chocolate mushrooms, iced milk chocolate truffles, flourless chocolate cake, salted caramelised white chocolate ganache
(additional $10 per person)
Offers subject to availability, change and cancellation.
The Star Entertainment Group practises the responsible service of alcohol.