It's Truffle Season at Cucina Vivo

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Truffle Season at Cucina Vivo

Discover the intoxicating aromas and exquisite flavours of our Truffle dishes during Truffle Season at Cucina Vivo. Guests dinning at Cucina Vivo from July 1 can delight in a specially prepared rotating menu paired with superior wines. 



From 1 July, 2017 
From 5.30pm 


Cucina Vivo is located on the Lobby Level.

The Star Entertainment Group practices the responsible service of alcohol. 

07 5592 8130

Rotating menu items include

Agnolotti di Carne e Tartufo $34
Oxtail & black truffle Agnolotti ,cultured butter, shaved black truffle, Pecorino reggiano
Matching wine: Cape Mentelle Wilyabrup – Western Australia - $14 Gls / $69 Btl

Spaghetti al tartufo nero $30
Home-made Spaghetti, Pepe Saya cultured butter, truffle crumb, black truffle

Merluzzo in camicia con Tartufo nero $36
Poached blue eye cod w black truffle scales ,celery & celeriac salad, light lobster bisque
Matching wine: Cape Mentelle Sauvignon Blanc/Semillon – Western Australia - $13 Gls / $64 Btl

Wagyu Carpaccio con scaglia di Tartufo $38
Thinly sliced Wagyu beef, charred balsamic onion, foie gras vinaigrette, shaved black truffle
Matching Wine: Cape Mentelle Wilyabrup – Western Australia - $14 Gls / $69 Btl 


Costolette cottura lenta con tartufo nero $48 
24hr slow cooked shortrib, black truffle ,charred eschallot, parsnip puree, parsnip crisp
Matching wine: Rocca delle Montalcino – Italy - $28 Gls / $148 Btl

Petto D’anatra affumicato con salsa al tartufo $40
Smoked Grimaud duck breast, warmed winter salad, truffle mustard vinaigrette, fresh black truffle 

Torta Tenerina $17
Dark chocolate fondant filled with truffled ganache, vanilla bean crumble, chocolate truffle tuille