Celebrate summer at The Star with a special Szechuan summer menu by Chef Song.
From the hot and humid climate of the Szechuan province, this unique cuisine features numerous dried spices as well as a variety of chilli - known to help the body cool down. Chef Song brings his renowned passion for this cooking style to Queensland summer with his unforgettable Szechuan experience at Imperial at The Star.
STIR FRY CHICKEN WITH ORANGE RIND SAUCE $28
SZECHUAN STYLE BRAISED BEEF TENDON WITH DAIKON, SERVED IN CLAY POT $48
CRISPY SCALLOPS IN SPICY GARLIC SAUCE $48
SAUTEED EGGPLANT IN KUNG PAO SAUCE $28
SAUTEED WOMBAK IN SPICY AND SOUR SAUCE $28
MAPO TOFU $28
STIR FRY SPICY CHICKEN, KUNG PAO SAUCE $28
POACHED SLICED BEEF SIRLOIN WITH BOK CHOY, ONION AND CHILLI OIL $43
1 December 2018 - 28 February 2019
Lunch: Friday to Saturday 12.00pm - 2.15pm
Dinner: Wednesday to Sunday 5.30pm - 9.45pm
Menu subject to availability, change and cancellation. The Star Club Member discounts apply. Not available in conjunction with any other offers or discounts. 15% surcharge applies on public holidays.