Sensational Shanghai at Imperial at The Star

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Traditional Shanghai cuisine is a mixture of several distinctive Chinese provincial cooking methods, such as from hanzhou, lingbor, and so sek.  Known for its richness in colour, bulky sweet flavor, and freshness of ingredients, Chef Song presents “Shanghai Style” this season at Imperial at The Star.

Menu

上海特別菜單
SEASONAL SHANGHAI SPECIALTY

羊肚菌炖海螺湯 
DOUBLE BOILED MORCHELLA AND CONCH SOUP

金銀蒜蒸生蠔 (六隻)
STEAMED NEW ZEALAND JUMBO OYSTER WITH GOLDEN GARLIC

豉汁蒸扇貝 (六隻)
STEAMED WHOLE SCALLOPS IN BLACK BEAN SAUCE

開陽白菜粉絲煲
BRAISED CHINESE CABBAGE AND RICE VERMICILLI KAIYANG STYLE

無錫肉排骨
BRAISED PORK SPARE RIBS MO SEK STYLE

蔥燒海參
BRAISED SEA CUCUMBER WITH SPRING ONION

七彩豆干炒肉絲
STIR FRIED SHREDDED PORK AND PRESSED BEAN CURD WITH CHILLI AND SCALLIONS

特價蠔皇網鮑拼鵝掌
SPECIAL BRAISED GOOSE PALM AND WHOLE DRY ABALONE IN OYSTER SAUCE

Details

Dates
Friday 1 March - Friday 31 May

Time
Lunch: Friday to Saturday 12.00pm - 2.15pm 
Dinner: Wednesday to Sunday 5.30pm - 9.45pm

 

Terms and conditions

Menu subject to availability, change and cancellation. The Star Club Member discounts apply. Not available in conjunction with any other offers or discounts. 15% surcharge applies on public holidays.