Traditional Shanghai cuisine is a mixture of several distinctive Chinese provincial cooking methods, such as from hanzhou, lingbor, and so sek. Known for its richness in colour, bulky sweet flavor, and freshness of ingredients, Chef Song presents “Shanghai Style” this season at Imperial at The Star.
SEASONAL SHANGHAI SPECIALTY
DOUBLE BOILED MORCHELLA AND CONCH SOUP
STEAMED NEW ZEALAND JUMBO OYSTER WITH GOLDEN GARLIC
STEAMED WHOLE SCALLOPS IN BLACK BEAN SAUCE
BRAISED CHINESE CABBAGE AND RICE VERMICILLI KAIYANG STYLE
BRAISED PORK SPARE RIBS MO SEK STYLE
BRAISED SEA CUCUMBER WITH SPRING ONION
STIR FRIED SHREDDED PORK AND PRESSED BEAN CURD WITH CHILLI AND SCALLIONS
SPECIAL BRAISED GOOSE PALM AND WHOLE DRY ABALONE IN OYSTER SAUCE
Friday 1 March - Friday 31 May
Lunch: Friday to Saturday 12.00pm - 2.15pm
Dinner: Wednesday to Sunday 5.30pm - 9.45pm
Menu subject to availability, change and cancellation. The Star Club Member discounts apply. Not available in conjunction with any other offers or discounts. 15% surcharge applies on public holidays.