Enjoy this delightful two-course seafood special in the garden for just $49.90!
First course: Freshly peeled prawns, AOC oysters, lettuce, cocktail sauce & lemon cheek
Second course: Whole NZ Sole fish with caper butter, broccolini, watercress & french fries
9 August - 17 September, 2020
Lunch: Saturday & Sunday 12.00pm - 3.00pm
Dinner: Friday - Monday 5.30pm - late
Garden Kitchen & Bar | Casino Level | The Star Gold Coast
*No further discounts apply.
Book a table online by clicking the 'BOOK' button in the top right-hand corner