Omakase in Japanese means "leave it up to you".
For one exclusive night only, experience the ultimate Japanese degustation with award-winning Executive Chef Chase Kojima and Chef de Cuisine Yonge Kim.
We invite you to take a front row seat at our sushi counter, where chefs Chase Kojima and Yonge Kim will be exclusively yours for the evening. They will decide what's on the menu, in a 20+ course degustation menu expertly matched with a selection of sake and wines.
Don't miss out - the intimate experience is limited for just 6 seats.
Please note that as dishes are decided on the day, no substitutions can be made - this includes allergies.
One exclusive date available:
Friday 16 November
Lobby level, The Star Gold Coast, Casino Drive, Broadbeach 4218
$225 per person for 20+ courses and a selection of tantalising drinks.
Don't miss out on reserving your place - call 5592 8757
Or email firstname.lastname@example.org
Full pre-payment is required at the time of booking.
Chase has come a long way from his culinary career start as an 11 year old boy in his father's traditional Japanese restaurant. Born and raised in San Francisco, California, Chase has a contemporary and edgy take on Japanese food, which is a reflection of his American upbringing and the cooking traditions he learned from his father.
Chase has headed up kitchens all over the world for the iconic Nobu restaurant group. After four years in Vegas, he circled the Nobu globe working in Dubai, London and LA before finishing at Nobu Bahamas as Executive Chef.
Chase draws on his Japanese training to create an impeccable union of traditional craftmanship and contemporary flavours that are sure to delight. Every single creation that makes it on the menu is carefully curated.
Promotions subject to change, cancellation and availability. The Star practices the responsible service of alcohol. Guests must be aged 18 years or over to enter the casino. Omakase menu is dependent on available produce and changes daily. Must be 18+ to book.