Make it a night to remember this New Year's Eve with the very best in Chinese cuisine.
Imperial at The Star focuses on highlighting traditional flavours, ingredients and cooking styles from different regions of China. Internationally trained Executive Chef of Asian Cuisine – Chef Song Yao Su has developed the menu drawing from his decades of experience overseas and his flair for combining traditional Mandarin and Cantonese ingredients producing inspired interpretations of Asian classics.
Indulge in our A la Carte or set menu options including a bottle of red, white or sparkling wine.
Sunday 31 December 5:30pm - late.
Imperial at The Star is located on the Ground Level.
5:30pm - 7:30pm - A la carte menu
8pm - late - Restaurant set menu $138
Bookings are essential.
Set Menu $138
A bottle of Wolf Blass Cabernet Sauvignon
or Wolf Blass Chardonnay or Domain Chandon Sparkling wine
Crispy Soft Shell Crab
or Hand Pulled Hoi Nam Chicken Salad
Special Sweet and Spicy Prawns
or Steamed Scallops and Pumpkin in Miso Sauce
Grilled Steak and Mushroom Teriyaki Sauce
or Pan-Fried Lamb Cutlet
Fried Rice with Shrimp, Squid, Scallop and Egg
Topped with Golden Garlic
Coffee or Tea
Offer subject to availability, change and cancellation.
Please be aware that our products either contain or are produced in kitchens which contain and/or use allergens. For allergen free options, please speak with your waitperson.
A 1% service fee will apply to all credit card transactions.
The Star Club member discounts do not apply.
The Star Entertainment Group practises the responsible service of alcohol.